Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we needed to proportion first. You spot there’s a lot taking place in our lives nowadays. We’ve got discussed it on instagram however now not right here but. So right here is going. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to grow to be a midwife. The midwifery faculty is in Copenhagen so we’re all transferring to slightly area simply outdoor the town. The query the place we will have to reside and which nation we name house has all the time been a subject matter in our circle of relatives – as I feel it’s in maximum dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are in a position for Denmark and are transferring after the summer season. We’re stoked but in addition in fact scared and humble for the entire state of affairs and all of the adjustments for us and the children. They’re extremely joyful to transport to a area (with a trampoline!) and to be nearer to their grandma however even have a onerous time greedy the adjustments and the brand new faculty. In case you have any revel in about transferring to a brand new nation with children, we might love to listen to any guidelines you will have.

We will be able to proceed operating with Inexperienced Kitchen Tales, however Luise will in fact even be focusing so much on her research.
We’ve got were given a number of amusing GKS issues deliberate. We’re operating on a brand new set of tattoos, I am proceeding operating on Inexperienced Kitchen Studios – our manufacturing corporate. And we also are operating on a brand new e book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very eager about it.

Closing 12 months we introduced our vegan complement line along side Puori and we’re proceeding operating with them, creating the goods and taking a look into extending the variety. The protein powder has been out of inventory for some time however is again in warehouses now. To rejoice we have now a 20% cut price code this is to be had throughout Might. You’ll order thru this hyperlink and use GKS_MAY21 to obtain the bargain. Might favourite product is the B12 Berry Booster so if you have not attempted it but, now is a superb alternative.

Transferring directly to the true matter of the day. The cake! It is a actual deal with. The recipe is in keeping with a polenta cake in our Inexperienced Kitchen Travels e book however we have now tweaked it a little bit to make it much more wet and became it into an upside-down cake with gorgeous lemon slices and lemon honey syrup. It’s the easiest mashup of an Italian cheesecake and a cushy crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is rather wet however now not heavy. Additionally it is naturally gluten loose and handiest sweetened with honey for amazing floral tones. We’re the use of ricotta cheese which makes the cake style even higher after day within the refrigerator.

It is been a very long time since we recorded a YouTube video however to rejoice this cake and our transferring plans, we in the end did a brand new little movie for you. With a bit of luck it’s going to make the method more uncomplicated to grasp.