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Vegan White Chocolate Macadamia Nut Cookies

Yum! Those golden, flavorful vegan cookies disappear in seconds in my area! A plant-powered by-product of the vintage white chocolate macadamia nut cookies, my cookie recipe is discreet in added sugars, and filled with the facility of chia, flax, coconut, and wheat and almond flour! Those gentle Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon a couple of key pantry staples. But it’s going to look like you spent eternally turning out those little dainty beauties! I like to serve those nut cookies with espresso or tea, or as a very easy dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and out of doors concert events. I even like to position them in a Mason jar tied with a ribbon as a hostess present. You’ll retailer those mild cookies in an hermetic container within the freezer for as much as 3 months. Plus, you’ll be able to make a gluten-free white chocolate macadamia nut cookies model of this recipe by means of swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of herbal meals shops or on-line.

Step By means of Step Information

Simply combine up all of the substances right into a cookie batter with a wood spoon.
Drop cookie batter by means of spoonfuls onto a baking sheet.
Bake till golden brown and revel in!


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Vegan White Chocolate Macadamia Nut Cookies

  • Creator:
    The Plant-Powered Dietitian

  • Yield:
    2 dozen cookies 1x

  • Nutrition:


A plant-powered by-product from vintage white chocolate macadamia nut cookies, this yummy vegan cookie recipe is discreet in added sugars, and filled with the facility of chia, flax, coconut, and almond flour. As scrumptious as they’re lovely!


  1. Preheat oven to 350 F.
  2. Combine in combination chia, flax and milk in a bowl with an electrical mixer (or combine vigorously with a cord whisk) for two mins.
  3. Combine in vanilla, margarine and sugar till clean and creamy.
  4. Combine in baking powder, soda, salt, and flours best till clean.
  5. Stir in macadamia nuts, coconut, and white chocolate chips.
  6. Scoop heaping spoonfuls of dough onto baking sheets.
  7. Bake for approximately 15-20 mins, till golden brown.
  8. Makes 2 dozen cookies.

  • Class: Dessert
  • Delicacies: American


  • Serving Dimension: 1 cookie
  • Energy: 151
  • Sugar: 11 g
  • Sodium: 125 mg
  • Fats: 11 g
  • Saturated Fats: 4 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 1 g

For different plant-based cookie recipes, take a look at:

Orange Pecan Cookies
Darkish Chocolate Chip Cookies with Dates and Walnuts
Cranberry Orange Shortbread Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Comfortable Vegan Pumpkin Chocolate Chip Cookies with Pumpkin Seeds
Vegan German Chocolate Cookies
Vintage Vegan Sugar Cookies
Vegan Lemon Shortbread Cookies with Basil

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Extra Equipment for Consuming and Dwelling the Goodness




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