Tuesday, June 25, 2024
HomeHealthy FoodSunshine Coleslaw with Lemon French dressing

Sunshine Coleslaw with Lemon French dressing

This scrumptious coleslaw will get its shiny and tangy taste from a easy, do-it-yourself lemon French dressing. And with the addition of additional greens, it makes the easiest summer season aspect dish!

Why We Love This Crisp & Refreshing Coleslaw Recipe

If you’re in search of a gentle and refreshing aspect dish, you’ve come to the correct position. This Sunshine Coleslaw is made with crispy greens and lined in a tangy lemon French dressing. As an alternative of vinegar, this recipe requires lemon juice, which supplies it a pleasing shiny taste. It’s completely scrumptious, and the easiest addition on your summer season foods. Then again, this easy salad is made with pantry staples and recent components which might be readily to be had throughout the year.. so it’s one who I flip to throughout the year!

Coleslaw with cucumbers and garnished with lemon slices in a serving bowl.

Components You’ll Wish to Make This Coleslaw:

  • Cabbage– I exploit a mixture of inexperienced and crimson cabbage, however any aggregate will do.
  • Carrots
  • Cucumber
  • Inexperienced Onions
  • Lemon– Use recent lemon juice! You’ll get a significantly better taste.
  • Avocado Oil– You’ll additionally use olive oil.
  • Honey– You’ll additionally use sugar or maple syrup if desired.
  • Garlic
  • Salt & Cracked Black Pepper
Ingredients needed to make sunshine coleslaw with lemon vinaigrette.

Methods to Make Sunshine Coleslaw with Lemon French dressing:

  1. Shred the cabbage. The use of a mandolin, slicer attachment on a meals processor, or sharp knife- minimize the cabbage into skinny slices.
  2. Prep the veggies. Shred the carrots, slice the fairway onion, and quarter and thinly slice the cucumber. Put them in a big bowl with the shredded cabbage.
  3. Make the French dressing. In a small bowl, upload the lemon French dressing components. Whisk to mix.
  4. Toss the coleslaw. Drizzle over the greens and toss to mix.
  5. Relax. Put within the fridge to cool for as much as 2 hours sooner than serving for the most efficient taste and texture.
  6. Experience!
Process shots showing how to make coleslaw with lemon vinaigrette.

Pointers & Ideas

I favor shredding my very own cabbage after I make coleslaw, however be happy to make use of a bag of pre-shredded coleslaw combine.

Permitting the coleslaw to cool for slightly sooner than serving permits the flavors to meld and the cabbage to tenderize slightly. Even supposing it’s best eaten the day it’s made, leftover coleslaw must ultimate 2-3 days within the refrigerator.

This recipe is tremendous adaptable! The dressing may be scrumptious on spinach. You’ll mess around with the veggies too. Check out including radishes, sugar snap or snow peas, thinly sliced apples, or jicama.

Check out serving this coleslaw with bbq rooster, turkey burgers, quiche, or do-it-yourself fish sticks.

A close up shot of homemade coleslaw topped with lemon slices in a white serving bowl.
Mayo-free coleslaw in a white bowl with a wooden serving spoon.

Searching for Extra Scrumptious Salad Recipes?

Sunshine Coleslaw with Lemon French dressing

Sunshine Coleslaw is a shiny and tangy slaw with a refreshing citrus twist.

Prep Time15 mins

Cook dinner Time0 mins

Overall Time15 mins

Direction: Aspect Dish

Delicacies: American

Servings: 6

Energy: 87kcal

  • Chop each purple and inexperienced cabbage into skinny chunk measurement slices. Upload to a big bowl.

  • Shred carrots, chop inexperienced onion and quarter and thinly slice the cucumber. Upload to the bowl.

  • To make the French dressing, in a medium measurement bowl upload lemon juice and zest, oil, honey, grated garlic, salt and pepper. Whisk to mix. Pour over the cabbage combination and stir to mix.

  • For best possible taste, refrigerate for no less than half-hour sooner than serving. You’ll refrigerate as much as 2 hours sooner than serving for best possible taste and texture. The veggies will begin to destroy down and grow to be slightly watery after 2 hours within the refrigerator.

Energy: 87kcal | Carbohydrates: 11g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 420mg | Potassium: 251mg | Fiber: 3g | Sugar: 7g | Nutrition A: 3982IU | Nutrition C: 42mg | Calcium: 45mg | Iron: 1mg

Key phrase : Coleslaw with Lemon French dressing


Natalie Monson

I am a registered dietitian, mother of four, avid lover of meals and powerful promoter of wholesome behavior. Right here you’ll to find a variety of scrumptious recipes stuffed with culmination and veggies, pointers for purchasing your youngsters to consume higher and grow to be intuitive eaters and a variety of assets for feeding your circle of relatives.

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