test
Friday, June 14, 2024
HomeDietStrawberry Rhubarb Galette Recipe | The Foodie Dietitian

Strawberry Rhubarb Galette Recipe | The Foodie Dietitian


This strawberry rhubarb galette is made with recent candy strawberries, tart rhubarb, and a country, flaky, buttery crust. Serve with vanilla ice cream and it’s the easiest spring and summer season dessert!strawberry rhubarb galette topped with a scoop of vanilla ice cream on a parchment paper lined wire rack.

Why I Love This Recipe

Strawberry and rhubarb season is upon us so what higher solution to rejoice than make a candy, refreshing dessert.

Since I’m principally the galette queen now (a name I’ve topped myself with), I figured I’d stick with what I do know. And I do know flaky, buttery crusts, amirite? For those who’re new right here and prefer WTF, let me introduce you to my heirloom tomato galette and my asparagus and mushroom galette. YA WELCOME.

For those who’re questioning why I like galettes so rattling a lot, it’s for the reason that crust is simple to make within the meals processor and also you don’t must best possible rolling out the dough or folding it over as it’s supposed to be imperfectly rustic. Plus, you’ll be able to fill them with no matter your candy center needs. Savory? Candy? You’ll be able to have all of it.

For those who haven’t had a strawberry rhubarb combo sooner than, you haven’t lived. Rhubarb is in fact a vegetable in spite of standard trust. BUT paired with candy berries, it’s the easiest taste bomb of candy and tart. 

Serve this child heat with a scoop of chilly vanilla ice cream on best and you’re going to have pals for existence. Believe me. For those who’re searching for a dessert to carry on your subsequent summer season potluck, that is sure to be successful. 

Components You’ll Want

graphic of ingredients for strawberry rhubarb galette on marble surface with black text overlay.

Notes on Components

all-purpose flour: Acts as a part of the bottom for the crust. I exploit a mix of all-purpose flour and whole-wheat pastry flour. 

whole-wheat pastry flour: Is helping the crust have a wonderful texture and provides slightly fiber and nutty taste.

sugar: Provides a delicate sweetness to the crust and the filling. 

salt: Complements the flavour of the crust. 

butter: I exploit unsalted butter however the principle trick here’s that it will have to be chilly! Don’t take the butter out of the refrigerator till you’re ready to dice it up and throw it in. 

water: This additionally will have to be chilly! I love to stir a couple of ice cubes in a cup of water and allow them to sit down for a minute sooner than pouring the water into the meals processor. The water is helping the crust shape in combination. 

egg: Used to make an egg wash to create that great golden brown colour of the crust. 

strawberries: supply a candy, refreshing taste. 

rhubarb: has a tart and moderately bitter taste that balances out with the strawberries. 

lemon juice: boosts the flavour of the filling and stops the crust from changing into soggy. 

vanilla: provides a slightly of sweetness and taste to the filling.

cornstarch: is helping thicken the filling. 

Diet Advantages of this Recipe

Each strawberries and rhubarb are nice assets of nutrition C, fiber, and potassium. 

Nutrition C is an antioxidant so it has protecting results at the frame. Diets top in nutrition C were related to decrease dangers of heart problems, stroke, most cancers and greater longevity

Rhubarb could also be an implausible supply of nutrition Ok, which is an very important nutrition for bone well being and blood clotting. 

In different phrases, you’ll be able to have your dessert and as an advantage get your nutrients in too!

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

Meals Processor or Pastry Cutter

Rolling Pin

Easy methods to Make Strawberry Rhubarb Galette

step by step graphic of how to make strawberry rhubarb galette; steps 1-5. To make the dough:

  1. Mix dry substances. Upload flours, sugar, and salt to a big blending bowl and stir to mix then upload to meals processor. 
  2. Minimize in chilly butter. The use of the meals processor (or a pastry cutter or two knives) lower within the chilly butter till the combination resembles coarse meal. 
  3. Upload chilly water. If the use of a meals processor, upload chilly water whilst device is operating, till the dough holds in combination (about 15-30 seconds). Differently, upload water to the bowl and the use of a fork or your arms, combine in combination till dough paperwork.
  4. Flip and kick back dough. Flip the dough out onto a sheet of plastic wrap. Press right into a flat, around disc, wrap tightly, and refrigerate for 30-60 mins.
  5. Roll dough. As soon as the dough has chilled, roll it out onto a calmly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.

step by step graphic of how to make strawberry rhubarb galette; steps 5-10.

To make the filling and bring together:

  1. Mix filling substances. Combine in combination strawberries, rhubarb, lemon juice, sugar, vanilla and cornstarch in a medium bowl till mixed. 
  2. Upload filling to dough. Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
  3. Fold edges. Gently fold the perimeters of the dough over, overlaying about 2 inches of the filling, urgent gently to stick the folds.
  4. Brush with egg wash. Brush egg wash over the uncovered dough edges. Sprinkle sugar over dough edges.
  5. Bake and funky. Bake at 400 levels till crust is golden-brown and filling is effervescent, about 35-45 mins. Cool on baking sheet for five mins sooner than shifting the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whilst conserving the galette at the cooling rack. Let galette cool to room temperature, or a minimum of for 2 hours.

Skilled Pointers

  1. Be sure you refrigerate dough forward of time for a minimum of 30-60 mins. Dough can also be made as much as 3 days prematurely.
  2. You’ll want to switch rolled out dough onto parchment-lined baking sheet BEFORE piling with toppings. I’ve made that mistake sooner than and it’s in point of fact onerous to switch to a baking sheet when it’s weighed down with filling.
  3. Watch out to not roll the dough out too skinny. Galettes are supposed to be rustic – it’s k if some juices get away the crust, however make sure the dough is thick sufficient to forestall extra juices from leaking. 
  4. For those who’re quick on time, you’ll be able to additionally use store-bought pie crust.
  5. Letting the galette cool to room temperature sooner than reducing will assist the juices set.

two white speckled plates with slices of strawberry rhubarb galette and whole galette with scoop of ice cream

Garage and Preparation

Leftovers can also be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 3-4 days.

Dough can also be made as much as 3 days prematurely and saved within the fridge wrapped in plastic wrap. If refrigerated for greater than 60 mins, let sit down out at room temperature for 15-Half-hour sooner than the use of.

Dough can be saved within the freezer for as much as 3 months. If frozen, let dough defrost in a single day within the refrigerator sooner than the use of.

Recipes That Pair Neatly

Coconut Milk Vietnamese Iced Espresso Ice Cream

Coconut Milk Strawberry Ice Cream

Dairy Loose Cherry Chocolate Ice Cream

slice of strawberry rhubarb galette topped with vanilla ice cream on white speckled plateFor extra strawberry inspiration, take a look at my different recipes under! 

Balsamic Roasted Strawberry Shortcake

Simple Strawberry Chia Jam

Mini Balsamic Strawberry and Cream Popsicles

Strawberry Rhubarb Pie Smoothie

For those who like this recipe, please remember to remark and provides it a 5 celebrity ranking under. If you’re making it, percentage it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, remember to pin it on Pinterest!

Don’t ever pass over a recipe! Signal as much as obtain my per thirty days publication with a round-up of recipes from the former month and get my FREE information whilst you enrollRediscover the Pleasure in Consuming: 5 Easy Steps to Prevent Stressing Over Meals + Experience Each and every Chunk

This recipe was once retested, reshot and remodeled to carry you essentially the most scrumptious (and maximum stunning) dish! The unique submit was once printed June 2019. 

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcenter center iconcenter forged center forged icon

Description

This strawberry rhubarb galette is made with recent candy strawberries, tart rhubarb, and a country, flaky, buttery crust. Serve with vanilla ice cream and it’s the easiest spring and summer season dessert!


For the dough:

  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup chilly butter (1 1/2 sticks), lower into 1/2-inch items.
  • 1/3 cup ice chilly water
  • 1 egg, crushed with 1 tablespoon milk (for egg wash)
  • Further sugar for dusting (non-compulsory)

For the filling:

  • 16 oz strawberries, quartered (about 2 1/2 cups)
  • 8 oz rhubarb (about 1.5 massive stalks), lower into 1/2-inch items (about 2 cups)
  • 1 tablespoon lemon juice (from about 1/2 lemon)
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup cornstarch


  1. In a big blending bowl, upload flours, sugar and salt and stir to mix. Minimize chilly butter into the flour the use of a pastry cutter, two knives, or a meals processor, till the combination resembles coarse meal.
  2. If the use of a meals processor, upload chilly water whilst device is operating, till the dough holds in combination (about 15-30 seconds). Differently, upload water to the bowl and the use of a fork or your arms, combine in combination till dough paperwork.
  3. Flip the dough out onto a sheet of plastic wrap. Press right into a flat, around disc, wrap tightly, and refrigerate for 30-60 mins.
  4. In the meantime, in a medium bowl, combine in combination strawberries, rhubarb, lemon juice, sugar, vanilla, and cornstarch till mixed.
  5. Preheat oven to 400 levels F and line a baking sheet with parchment paper.
  6. Roll out dough onto a calmly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.
  7. Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
  8. Gently fold the perimeters of the dough over, overlaying about 2 inches of the filling, urgent gently to stick the folds.
  9. Brush egg wash over the uncovered dough edges. Sprinkle sugar over dough edges.
  10. Bake at 400 levels till crust is golden-brown and filling is effervescent, about 35-45 mins.
  11. Cool on baking sheet for five mins sooner than shifting the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whilst conserving the galette at the cooling rack. Let galette cool to room temperature, or a minimum of for 2 hours.

Notes

  1. Galettes are supposed to be rustic – it’s k if some juices get away the crust. To stop that, watch out to not roll the dough out too skinny.
  2. Letting the galette cool to room temperature sooner than reducing will even assist the juices set.

  • Prep Time: 45 mins
  • Prepare dinner Time: 45 mins
  • Class: Dessert
  • Way: Baking
  • Delicacies: American



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments