Simple Rooster Pot Pie with Biscuits

A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen blended veggies, fridge biscuits, and a snappy, creamy hen gravy constituted of a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is definitely one of the crucial highest convenience meals foods—and for excellent reason why! It’s a creamy hen casserole with gentle chunks of hen and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be numerous paintings and numerous time. This model: simple hen pot pie with biscuits on best, has ALL the flavour, ALL the creaminess, and ALL the relaxation…in part the time.

The secret to meaking it QUICK is the use of the beef from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen blended greens, and a bundle of fridge biscuits. With those helpers, all it’s important to do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a circle of relatives favourite.

Make Simple Rooster Pot Pie with Biscuits:

Set a big skillet over medium warmth. Upload 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, upload ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring incessantly, till the onion is comfortable, about 5 mins.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring incessantly, for three mins. The combination will probably be a gentle golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I take advantage of entire milk however I imagine 2% and even nonfat milk will paintings; they only won’t produce rather the similar degree of creaminess. Let that aggregate come to a simmer after which proceed to prepare dinner till it has thickened—it will have to be thick sufficient that it coats your spoon, about 5 to eight mins.

Stir in 4 cups of chopped or shredded, cooked hen in conjunction with 1 (10-ounce) bag of thawed blended greens. Simmer till the hen and greens are heated via, about 5 mins. Style the mix and upload salt and pepper for your liking. I normally upload a minimum of ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the volume of salt you upload is dependent upon the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or now not your hen was once closely seasoned (store-bought rotisserie hen vs. undeniable poached hen breast).