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Shrimp Pad Thai – The Paleo Mother

Recipes for fast weeknight foods are so very important when following the Paleo vitamin.  Realizing what you’ll be able to briefly whip up whilst you get house overdue from paintings ravenous, or when the youngsters’ football video games pass into time beyond regulation, could make the adaptation between staying on track or derailing by the use of the closes drive-thru window.  Particularly whilst you know that fast meal goes to be ridiculously scrumptious!

That is considered one of my favourite fast foods: a few luggage of broccoli slaw and a few pre-cooked salad shrimp get magically reworked into this Paleo-adaptation of a take-out favourite, all in underneath 20 mins.  You’ll even use frozen shrimp, with an insignificant additional minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely forget the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 mins

Cook dinner time: 10 mins

Serves: 2 to three


  • 2 tablespoons coconut oil or different cooking fats
  • ¼ cup fish sauce
  • 6 tablespoons recent lime juice
  • 2 cloves garlic, beaten
  • 2 12-oz luggage broccoli slaw (8 to ten cups)
  • 2-3 huge carrots, julienned or thickly grated
  • 12-16 oz. salad shrimp, precooked and tails off
  • 1/2 cup recent cilantro, chopped
  • 2-3 inexperienced onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (forget for AIP)


  1. Warmth a big frying pan or wok over medium-high warmth. Upload coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring regularly till broccoli slaw and carrot are cooked al dente, about 5-7 mins.
  2. Upload shrimp and prepare dinner 2-3 mins simply till shrimp are warmed. Upload cilantro and inexperienced onions, prepare dinner 30 extra seconds.
  3. Garnish with chopped cashews.


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