Rooster Fajita Bowls | Diethood

Those contemporary and colourful rooster fajita bowls are a very simple one-pan recipe comprised of juicy seasoned rooster fried up with peppers and onions, tossed with creamy ranch, and served with rice. The zesty flavors style nice rolled up in a comfortable tortilla!

Nonetheless hungry? Check out those pulled tandoori rooster rice bowls or those simple Cajun rooster cauliflower rice bowls for any other tasty dinner this week. I additionally love this veggie-packed Mediterranean bowl!

Again within the day, my mother used to make us rooster fajita bowls crowned together with her superior Saucy Rooster (I believe like that are supposed to be trademarked). This recipe is 100% impressed through Mother’s. It has juicy fajita-seasoned rooster strips pan-fried with veggies tossed in a flavor-packed sauce. My model has a “secret” aspect: buttermilk ranch dressing. I swear I’d shower within the stuff if I may just. As a substitute, I accept stirring it right into a pan of fajitas.

You’ll be able to serve your rooster fajitas over a bowl of rice, or do as I did, and blend the rice proper into the skillet with the rooster. It soaks up the entire taste and tastes like a zillion greenbacks. Simply upload your favourite taco toppings, and dig in.

Why Rooster Fajita Bowls Are The Solution (To The whole thing)

• You wish to have just one pan. No longer handiest does the entire relatives consume those fajita bowls in a heartbeat, however clean-up is fast. All of the elements cook dinner and are available in combination in the similar pan.
• The flavors are the most efficient! Simply once I concept rooster fajitas couldn’t get well, I threw ranch dressing into the combo. Creamy, savory ranch has a mystical method of one) making the Tex-Mex flavors pass WOW! and a pair of) making an already kid-friendly recipe much more kid-friendly. 
• It’s a meal in a single. Rooster fajita bowls have all of it. Protein, greens, lots of taste. My mother at all times served hers over rice, whilst my dad cherished his with comfortable tortillas. Both method, it’s a one-pan meal that’s tremendous flexible.
• It’s fast. Easiest of all, the entire meal is sizzling at the desk in half-hour or much less. Similar to conventional steak fajitas, simply get the whole lot scorching in a skillet, and let it pass, like Elsa. ❄️

Fajita Bowl Elements

We’ve made this recipe such a lot of occasions in my relatives that I normally “wing it” slightly, however I’ve put in combination some elementary notes at the elements. Fajitas are a super recipe to have when you’re simply entering cooking as a result of there’s numerous wiggle room. Scroll all the way down to the recipe card for a printable elements listing with measurements.

• Rice – Cooked white rice, or I’ll occasionally use leftover jeera rice if we’ve had our favourite tandoori rooster the evening ahead of. 
• Rooster – Skinless boneless rooster breasts or thighs, minimize into strips. You’ll be able to additionally select up pre-cut rooster tenders out of your grocery shop.
• Seasoning – I season the rooster with a mix of cumin, chili powder, and garlic powder, plus salt and pepper. Another way, I’ll use my selfmade fajita seasoning when I’ve a batch within the pantry.
• Bell Pepper and Onion – Pink, yellow, inexperienced, any coloured bell pepper you’d like, or a mix of colours. Take out the seeds and slice the peppers into strips. Slice up a yellow onion, too, whilst you’re at it.
• Ranch Dressing – Make a choice your favourite logo of ranch salad dressing from the shop. I’ve additionally connected my selfmade model previous and within the recipe card. 
• Salsa – Once more, you’ll use a jar of store-bought salsa, or check out selfmade salsa.
• Shredded Cheese – I exploit shredded white cheddar. Use any shredded cheese you’d like or a Mexican cheese mix.
• Garnishes – We serve those fajita bowls with lime wedges, contemporary cilantro, and bitter cream. See under for extra serving concepts. 

The right way to Make a Rooster Fajita Bowl

Those rooster fajita bowls are considered one of our favourite foods, and so they’re SO fast to make. Observe this simple step by step and scroll to the printable recipe card for the entire directions.

1. Cook dinner the rooster. Toss your rooster strips with seasoning and get them browning in a sizzling skillet.
2. Upload the veggies. Stir within the peppers and onions. Let that cook dinner till the rooster is completed, about 10 mins or so.
3. Upload the rice and sauces. Subsequent, sell off cooked rice into the skillet together with the salsa. Stir that round in order that it heats via. Upload ranch dressing handiest after taking the pan off the warmth.
4. Garnish and serve. Squeeze in some contemporary lime juice, sprinkle over cilantro and shredded cheese, and also you’re able to serve.

Serving Tips

Anything else that I’d upload to a taco bowl, I’d upload to a rooster fajita rice bowl. A few of my favourite toppings are diced avocado or guacamole, sliced jalapeños, further salsa, selfmade enchilada sauce, and crunchy tortilla chips. End off with a squeeze of additional lime and a sprinkle of unpolluted cilantro, and those bowls are just right to head. 

Devour your fajitas out of the bowl as is, or do like my dad and roll the saucy rooster right into a flour tortilla! We like those Southwest egg rolls as a a laugh aspect, or I’ll lay out a family-sized platter of nachos to proportion.

Ceaselessly Requested Questions

Storing Leftovers

Refrigerate. Since this recipe had rooster and rice, attempt to refrigerate any leftovers inside of 1-2 hours of cooking. Retailer the fajitas hermetic within the refrigerator for as much as 3-4 days.

Reheat. Heat the rooster fajitas in a skillet or the microwave till they’re great and sizzling all over.

Freeze. I’ll occasionally double the recipe and freeze the rooster fajita combination for foods down the street. It’s nice for meal prep! Simply let the cooked fajitas cool after which switch them to a freezer-safe container to freeze for as much as 2 months. Defrost within the refrigerator ahead of reheating.

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