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Tuesday, June 25, 2024
HomeHealthy EatingRoasted Fingerling Potatoes - Holy Cow Vegan

Roasted Fingerling Potatoes – Holy Cow Vegan


There is not any higher technique to get dressed up the common-or-garden spud than to smother it with colourful flavors that do a cheerful little dance to your tongue. Those roasted fingerling potatoes, with the evocative flavors of rosemary and garlic, will change into a favourite aspect dish in your house, simply as they’re in ours.

Roasted fingerling potatoes in oval plate.

When potatoes are your favourite veggie (accountable!) you’ll’t in finding sufficient techniques to revel in them. I really like giving spuds the starring function in dishes like those Greek lemon potatoes, those air-fryer potatoes and those garlicky roasted asparagus and potatoes.

Some other considered one of my favourite baked potato recipes is that this dish of beautiful oven roasted fingerling potatoes with the deliciousness of rosemary and garlic infused in each and every chunk.

That is an completely easy recipe however it provides you with such a lot bang for the little paintings you set into it. The fingerlings prepare dinner up all golden and crispy at the outdoor and soft, melt-in-the-mouth at the inside of. In brief, they’re easiest!

Desk of Contents

What are fingerling potatoes?

Fingerling potatoes are small, rectangular potatoes that glance just like stubby palms. Those lovable potatoes are to be had in many colours, together with yellow, pink and red, and their low starch content material makes them a super selection for oven-roasting. When roasted, fingerlings flip crispy at the outdoor and style nearly buttery.

Fingerling potatoes don’t seem to be new potatoes. They’re full-grown potatoes bred to be small in dimension. One of the best ways to retain their distinctive glance in recipes is to halve them.

Like different potatoes, fingerlings are a nice supply of nutrients, together with nutrients B and C, and feature precious antioxidant homes.

Why you’ll love this recipe

  • Wholesome and scrumptious. There are such a large amount of good-for-you elements on this rosemary and garlic roasted fingerling potatoes recipe, together with the herbs and olive oil. Upload to it the herbal wholesome deliciousness of the fingerlings and you’ve got a aspect dish to like.
  • Easy recipe. This recipe is beginner-level simple. All you wish to have is a sheet pan and a small bowl. And there may be so little prep required, but even so halving the fingerling potatoes and tossing the herbs within the oil.
  • Flexible. Those crispy roasted fingerling potatoes are easiest to switch French fries, and a far more fit alternative they’re! Even youngsters are certain to like them.
  • Soy-free, nut-free, gluten-free and vegan recipe. In different phrases, everybody can revel in those fingerling potatoes.

Components

Test recipe card underneath for precise amounts of every component.

  • Fingerling potatoes. You’ll use fingerling potatoes of any coloration for this recipe. I discovered a bag of mixed-color fingerlings out there so that is what I used.
  • Further virgin olive oil
  • Herbs: rosemary and garlic. The smoky, woodsy taste of rosemary is astounding with potatoes, however you’ll additionally exchange sage or thyme on this recipe. Optionally, additionally use recent mint or parsley for garnish.
  • Lemon or lime. Lemon provides brilliance and freshness to the potatoes. The zest, particularly, offers the flavour a wonderful carry when stirred in on the finish.

The right way to roast fingerling potatoes

Olive oil with ground black pepper, salt, rosemary and garlic in white ramekin bowl.

In a small bowl, combine the olive oil with the chopped rosemary, lemon juice and zest, garlic, salt and flooring black pepper. Unfold halved fingerling potatoes on a baking sheet coated with parchment paper. Drizzle the marinade over the potatoes and blend together with your fingers to coat the potatoes frivolously.

Halved fingerling potatoes with olive oil marinade on baking sheet lined with parchment paper.

Unfold the potatoes in one layer and bake within the preheated 425-degree Fahrenheit/220-degree Celsius oven for 35 mins or till golden-brown and soft. Take away from the oven, sprinkle at the lemon zest and mint, if the usage of, and serve sizzling.

Roasted fingerling potatoes in white plate with herbs.

Serving ideas

  • Serve the potatoes as an alternative of French fries together with your favourite veggie burgers or vegan steaks.
  • Those roasted fingerlings are a scrumptious aspect dish with nearly any stew paired with a crusty bread or rice.
  • Function an appetizer with a dipping sauce, like this vegan cheezy sauce or vegan mayo.

The right way to retailer roasted fingerling potatoes

  • Refrigerate: Retailer fingerling potatoes in an hermetic container within the refrigerator for as much as 4 days.
  • Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as 3 months.
  • Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed via and crispy once more.

Extra yummy roasted potato recipes

Love those roasted fingerling potatoes? Take a look at extra aspect dishes on Holy Cow Vegan!

Roasted fingerling potatoes on a white plate.
Roasted fingerling potatoes with rosemary and garlic in white plate.

Roasted Fingerling Potatoes Recipe

Those yummy roasted fingerling potatoes with the evocative flavors of rosemary and garlic will change into a favourite aspect dish in your house.

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Assessment Recipe

Path: Vegetable aspect

Delicacies: American

Nutrition: Gluten Loose, Vegan, Vegetarian

Prep Time: 10 mins
Cook dinner Time: 35 mins
Overall Time: 45 mins

Servings: 6 servings

Energy: 134kcal

Save you your display from going darkish

Directions

  • Preheat the oven to 425 levels Fahrenheit/220 levels Celsius.

  • In a small bowl, combine the olive oil with the chopped rosemary, lemon juice and zest, garlic, salt and flooring black pepper. When you have the time do that about half-hour upfront to let the herbs soak within the oil.

  • Unfold halved fingerling potatoes on a baking sheet coated with parchment paper. Drizzle the marinade over the potatoes and blend together with your fingers to coat the potatoes frivolously. Unfold the potatoes in one layer and bake within the preheated oven for 35 mins or till golden-brown and fork-tender.

  • Take away from the oven, sprinkle at the lemon zest and extra recent herbs, should you like, and serve sizzling.

Recipe notes

  • Change the mint garnish with parsley for a in a different way recent taste.
  • You’ll use a big cast-iron skillet as an alternative of a sheet pan to roast the potatoes.

Garage directions

  • Refrigerate: Retailer fingerling potatoes in an hermetic container within the fridge for as much as 4 days.
  • Freeze: Freeze the roasted potatoes in a freezer-safe container for as much as 3 months.
  • Reheat: Reheat in an oven set to 350 levels Fahrenheit/180 levels Celsius till warmed via and crispy once more.

Diet

Energy: 134kcal | Carbohydrates: 21g | Protein: 3g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Potassium: 496mg | Fiber: 3g | Sugar: 1g | Nutrition A: 37IU | Nutrition C: 23mg | Calcium: 22mg | Iron: 1mg

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