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Roasted Eggplant Salad

August 16, 2023   6 Feedback

Roasted eggplant salad is for summer season. Eggplant is recent presently!

Roasted Eggplant Salad

You were given to get your self an eggplant and roast it. This recipe is straightforward and I came upon that the most recent eggplants in the marketplace don’t want any salting to take away bitterness. Sure, those young children are naturally candy.

I haven’t featured eggplant up to I will have to. My husband and daughter are reasonably allergic to it so I generally tend to not cook dinner it – however I find it irresistible! Take a look at cook dinner greens at the grill and eggplant dip recipe for different eggplant concepts.

Eggplants have a top water content material with nearly no ldl cholesterol or fats and are an ideal supply of fiber. They’re additionally a just right supply of nutrition C, nutrition Okay, magnesium, phosphorus, copper, nutritional fiber, folic acid, potassium, and manganese.

Roasting eggplant at a top temperature with some balsamic vinegar thrown in – makes it style somewhat candy. I fell madly, in an instant in love with this roasted eggplant and concealed it from my husband.

The dish above is sooner than roasting it. After you end cooking it, it will get smaller and sweeter.

This is a little unhappy to make use of a top temperature oven in the summertime however then you’ll refrigerate the effects to have a fab, vegetable snack.

You’ll be able to consume it undeniable, stuff it in a pita, combine it with cherry tomatoes and salad vegetables or put it on most sensible of rice.

This is a scrumptious facet dish for any barbeque and I in finding that I can munch on it from the refrigerator it if I make the time to cook dinner it.

Use the meals processor to mince the garlic and onion to avoid wasting time.

How do you cook dinner eggplant? Do you concern about salting it?

Roasted Eggplant Recipe

5.0 from
2 critiques

Makes 4 servings, ¾ cup in line with serving

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1 massive eggplant, chopped (about 7 cups)
3 garlic cloves, peeled and minced
1 small crimson onion, minced
1 tablespoon olive oil
¼ cup balsamic vinegar
salt and pepper to style


Preheat oven to 400 F. Combine the eggplant, garlic, onion, olive oil, and vinegar in a 9x13x2-inch baking dish.

Bake for 10 mins. Take out and toss the eggplant and bake for every other quarter-hour till softened and juicy.

Upload salt and pepper to style. Revel in sizzling, chilly, or room temperature.

Vitamin Info

For ¾ cup serving = 80 energy, 3.8 g fats, 0.5 g saturated fats, 11.0 g carbohydrates, 5.1 g sugar, 1.7 g protein, 5.5 g fiber, 4 mg sodium, 1 Freestyle SmartPt

Issues values are calculated by way of Snack Lady and are supplied for info handiest. See all Snack Lady Recipes

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