A wonderful radicchio salad recipe made with avocado, apple, crumbled blue cheese, and toasted walnuts.
Radicchio is probably not your go-to salad base however it’s completely price including for your rotation. It has a naturally highly spiced, rather sour taste that pairs in point of fact neatly with candy apple, and funky, creamy avocado. The steadiness is beautiful. Upload savory blue cheese for richness and toasted walnuts for heat, and also you’ve were given a killer salad with such a lot taste and texture. It doesn’t harm that radicchio is the prettiest ruby purple both.
As a result of all of those elements are so flavorful on their very own, I stay the salad dressing easy with a balsamic French dressing made with balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper. Absolute best.
Radicchio Salad with Apple, Blue Cheese and Avocado
A gorgeous radicchio salad made with chopped radicchio, avocado, apple, crumbled blue cheese, and toasted walnuts. Wearing balsamic French dressing.
Servings: 6
Energy: 252kcal
Balsamic French dressing
- 3 tbsp olive oil further virgin
- 1 tsp honey
- 1 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
Radicchio Salad
- 1 head radicchio halved, cored, and reduce into bite-size items (5 to six cups)
- 1 apple halved, cored, and thinly sliced
- 1 avocado peeled, pitted, and sliced
- 1/2 cup crumbled blue cheese (2 oz)
- 1/2 cup walnuts toasted and chopped
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In a big bowl, whisk in combination the oil, honey, vinegar, mustard, salt, and pepper. Upload the radicchio and toss.
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Upload the apple, avocado, blue cheese, and walnuts, and toss to mix. Season with extra salt and pepper to style (if desired). Serve.
Energy: 252kcal | Carbohydrates: 12g | Protein: 5g | Fats: 22g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Ldl cholesterol: 8mg | Sodium: 229mg | Potassium: 413mg | Fiber: 4g | Sugar: 5g | Nutrition A: 166IU | Nutrition C: 9mg | Calcium: 85mg | Iron: 1mg