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Pineapple Upside Down Cake | Diethood

This unfashionable pineapple the wrong way up cake tastes like 1,000,000 dollars, and it’s SO simple to make. It’s a humid and mushy vanilla cake crowned with buttery cherry-filled pineapple rings, bursting with shiny fruity taste!

Close-up of a pineapple upside down cake on a plate.

Simple Pineapple Upside Down Cake Recipe

This pineapple upside-down cake is so flippin’ excellent! Pun completely supposed. It’s a humid, fluffy vanilla cake crowned with a layer of gooey caramelized pineapples and dotted with maraschino cherries beneath a buttery brown sugar glaze. It’s simple to make, requiring your fundamental pantry substances, however the flavors and texture are next-level scrumptious.

This cake is baked – you guessed it – the wrong way up. Those unfashionable desserts originated within the Twenties, and this vintage recipe is a scrumptious throwback that’s highest for the vacations and past. 

Why You’ll Love This Upside Down Cake Recipe

  • Vintage. Like a strawberry pretzel dessert, an excellent pineapple the wrong way up cake is splendidly antique. I don’t learn about you, however I really like cracking out a excellent old-timey dessert each from time to time.
  • Candy fruit flavors. This cake recipe is crowned with contemporary pineapple, juicy maraschino cherries, and a decadent brown sugar glaze. The entire flavors come in combination in a candy dessert that’s scrumptious as is or even higher crowned with whipped cream or ice cream!
  • Simple to make. An upside-down cake would possibly glance fancy, but it surely’s in reality so easy to make. This recipe walks you via developing a humid and mushy vanilla cake with the signature pineapple topping.
The ingredients for a pineapple upside down cake.

The right way to Make a Pineapple Upside Down Cake

Similar to any unfashionable dessert, this pineapple the wrong way up cake makes use of easy substances. In combination, they devise an exquisite cake with a buttery, caramelized best! Underneath is an summary of the right way to make this cake. Make sure to scroll to the recipe card for the entire factor quantities and recipe instructions.

Substances for the Cake

  • Butter and Brown Sugar: Melted butter caramelizes with brown sugar and pineapple juice to create a wealthy, sticky glaze over the pineapple topping.
  • Pineapple: You’ll want pineapple juice for the glaze, and contemporary pineapple, sliced into rings for topping the cake.
  • Maraschino Cherries: Those are candy preserved cherries in syrup. I don’t suggest substituting maraschino cherries with contemporary cherries, because it takes clear of the vintage taste of the cake.
  • Flour
  • Baking Powder and Salt
  • Sugar
  • Eggs and Vanilla: Eggs give the cake construction, whilst vanilla deepens the flavors.


  1. Get ready the brown sugar glaze. Start through brushing a little bit of butter over the interior of a 9” cake pan. Subsequent, you’ll mix a ½ stick of melted butter with brown sugar and pineapple juice and pour the mix into the ground of the pan.
  2. Upload the pineapple rings. Prepare the pineapple rings over best of the brown sugar aggregate, and position a cherry in the midst of every ring. 
  3. Make the cake batter. In a brand new bowl, whisk in combination the dry substances for the cake. Subsequent, separate the yolks from the egg whites. Beat the egg whites till fluffed, and beat the yolks till clean. Stir further pineapple juice, vanilla, and the rest melted butter into the yolks, then upload this into the bowl with the dry substances. After all, fold the egg whites into the batter.
  4. Compile and bake. Pour the cake batter over the topping within the cake pan, and bake at 400ºF for half-hour. The cake will want to cool within the pan for 10 mins earlier than you’ll be able to turn it out.
Close-up overhead view of a pineapple upside-down cake on a plate.

The right way to Turn an Upside Down Cake

The principle issues to bear in mind when inverting your pineapple upside-down cake are 1) use a plate that’s wider than the cake pan and a pair of) use oven mitts in case your cake pan continues to be scorching whilst you move to turn it. Right here’s the right way to invert this cake:

  1. Let the cake cool for roughly 10-Quarter-hour. This permits the topping and the cake to arrange sufficient to turn. In a while, run a knife across the fringe of the cake to loosen any sticky edges.
  2. Quilt the cake pan with an upside-down plate or cake platter – in order that the skin of the plate is dealing with downward towards the cake. Then, grip all sides of the plate and cake pan firmly.
  3. Temporarily and moderately turn the cake in order that the plate is now at the backside and the cake is dealing with upwards, pineapple-side-up. Slowly take away the cake pan, and voila! Dig into your cake whilst it’s nonetheless heat.
Slice of pineapple upside down cake on a stoneware plate, next to a fork and a swirl of whipped cream topped with a cherry.

Pointers and Recipe Permutations

Probably the most issues I really like maximum about those antique truffles is that they retain the fuss to a minimal. Stay the following pointers in thoughts for the very best pineapple upside-down cake:

  • You’ll be able to make this recipe with canned pineapple. Canned pineapple rings are the unfashionable selection, they usually’re highest to make use of in the event you’re pressed for time. For those who’re the use of canned, I like to recommend that you just drain and pat dry the pineapple slices earlier than including them to the pan. This manner, the highest of your cake received’t prove soggy.
  • No longer keen on maraschino cherries? Check out changing the cherries with pecans or every other form of nut.
  • Don’t overmix the cake batter. A pineapple the wrong way up cake is of course extra dense than your reasonable vanilla cake as a result of one thing wishes to carry up all that juicy fruit. Alternatively, the cake shouldn’t be overly dense or dry. Just be sure you don’t overmix the batter – this may yield a tricky, dry cake.
  • Don’t overbake. Like overmixing, overbaking is one more reason your pineapple the wrong way up cake would possibly prove dry and crumbly. No longer all ovens bake the similar, too, so just remember to keep watch over the cake whilst it bakes. 
  • To inform in case your cake is completed baking, insert a toothpick into the middle. If the toothpick comes out blank, the cake is completed.
  • For every other variation made with yogurt, check out my pineapple the wrong way up yogurt cake. It’s ultra-moist and made as a sheet cake so it’s nice for sharing.
Close-up shot of pineapple upside down cake on a plate next to a swirl of whipped cream topped with a cherry.

Why Is the Most sensible of My Cake Soggy?

Whilst this cake is absolute best served heat when the highest continues to be a little bit wet, there’s a distinction between wet and soggy. If the highest of your cake is overly gooey, it may well be since you used canned pineapple and didn’t blot away the surplus syrup first. An excessive amount of moisture within the topping can lead to a soggy cake. Additionally, make sure you serve your cake quickly after it’s baked since that is when it has the most efficient texture.

How Do I Stay the Cake From Sticking to the Pan?

The caramelized sugar and butter most often do a very good process of forestalling this cake from sticking. For those who understand that the perimeters of the cake are sticking to the edges of the pan earlier than you turn it, run a knife across the edges to loosen them a little bit. If one or two of your pineapple rings get caught to the ground of the pan, it’s no biggie. Merely peel them off in a while and position them again at the cake.

A slice of pineapple upside down cake on a stoneware plate garnished with a swirl of whipped cream topped with a cherry.

Serving Ideas

This cake is completely served with a tall glass of milk or a comfy cup of espresso or tea. For those who’re on the lookout for some extra tasty tactics to serve a slice of pineapple upside-down cake, check out those concepts:

  • Toppings. Most sensible the cake slices with a swirl of fluffy whipped cream and a maraschino cherry. You’ll be able to even sprinkle over beaten pecans, walnuts, or chocolate shavings. 
  • Sauces. Drizzle slices of the wrong way up cake with home made strawberry sauce, or do that boozy chocolate sauce recipe spiked with rum.
  • Ice Cream. Vanilla ice cream is vintage, or you’ll be able to amp up the fruity flavors with a scoop of home made no churn mango ice cream or my 2-ingredient home made ice cream with contemporary berries. 
  • Brunch. Pineapple the wrong way up cake is an ideal shiny addition to a brunch desk. Serve it along breakfast favorites like buttermilk pancakes and French toast or as a candy end to a savory breakfast casserole
Close up of a pineapple upside down cake with a slice missing.

The right way to Retailer

  • Refrigerator. This cake is absolute best when served heat and contemporary because of the moisture within the fruit topping. When you’ve got leftovers, wrap them tightly in plastic wrap or position the cake in an hermetic container to retailer within the refrigerator for as much as 3 days. The feel received’t be slightly the similar, however the flavors of the cake will nonetheless be scrumptious.
  • Freezer. For longer-term garage, double-wrap the cake tightly in plastic wrap and retailer it within the freezer for as much as 2 months. Defrost the cake within the refrigerator earlier than serving. 


Extra Simple Cake Recipes

Prep Time 15 mins

Cook dinner Time 35 mins

General Time 50 mins

For the Topping

  • Soften 8 tablespoons (1 entire stick) of butter in a single bowl. In a separate bowl, soften 4 tablespoons of butter (or 1/2 of a stick). Brush probably the most melted butter at the inside a 9-inch cake pan.

  • Combine the 1/2 stick of melted butter (4 tablespoons) with the brown sugar. Whisk in 1/4 cup of the pineapple juice. Pour the brown sugar aggregate into the ground of the ready cake pan.

  • Prepare the pineapple rings on best of the brown sugar aggregate. Position a cherry within the middle of every pineapple ring and as many cherries as desired within the gaps between the rings. Set the pan apart.

For the Cake

  • Stir in combination the flour, salt, white sugar, and baking powder.

  • Separate the eggs, the whites in a single bowl, and the yolks in every other. Beat the whites till stiff.

  • Beat the egg yolks till clean and lemony yellow. Stir in the rest pineapple juice, vanilla, and final melted butter. Upload this combination to the flour aggregate, then gently fold within the egg whites.

  • Pour the batter excessive of the brown sugar and pineapple rings layer.

  • Bake for 25 to half-hour, or till a toothpick inserted within the middle of the cake comes out blank.

  • Take away from the oven and let the cake cool within the pan for 10 to fifteen mins earlier than flipping it.

  • Turn the cake through protecting the pan tightly with a serving dish and invert in order that the pineapple facet faces up.

  • Lower and serve.

  • Go for canned pineapple rings for a fast, antique contact. Drain and dry them to keep away from a soggy cake best.
  • No longer curious about maraschino cherries? Change with pecans or every other nut.
  • Be wary to not overmix the batter. It must be dense to toughen the fruit however now not tricky.
  • Steer clear of overbaking; ovens range. Observe the cake because it chefs.
  • Test doneness through putting a toothpick within the middle. It’s in a position if the toothpick emerges blank.
  • To take away the cake from the pan: Cool the cake for 10 to fifteen mins, then use a knife to unfastened any edges. Position a plate or platter face-down atop the cake pan, conserving each securely. Invert so the cake sits pineapple-side-up at the plate. Carry off the pan and experience.

Serving: 1 Slice | Energy: 364 kcal | Carbohydrates: 55 g | Protein: 4 g | Fats: 15 g | Saturated Fats: 9 g | Ldl cholesterol: 85 mg | Sodium: 262 mg | Potassium: 266 mg | Fiber: 1 g | Sugar: 36 g | Diet A: 545 IU | Diet C: 45 mg | Calcium: 77 mg | Iron: 1.6 mg | Internet Carbs: 54 g

Dietary data is an estimate and supplied as courtesy. Values would possibly range in step with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed data.



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