Gluten Unfastened Blueberry Crisp is a luscious, blueberry filling underneath a craveable, crunchy-crisp topping. The easiest summer time dessert recipe!
In most cases once I create muffins to percentage right here on Iowa Woman Eats, they’re gluten unfastened in fact, however have egg or dairy in them so I then bake a vegan model for my daughter who’s allergic to each.
To mention that we had been ALL overjoyed with the intention to dive right into a pan of heat and comfortable Gluten Unfastened Blueberry Crisp in combination — no changes required — is an irony!
A juicy blueberry filling crowned with crispy-crunchy golden brown topping is heaven in a bowl. Made with a handful of on a regular basis components, this simple blueberry crisp recipe is a MUST TRY summer time dessert!
Gluten Unfastened Blueberry Crisp
There’s one thing about consuming blueberry muffins that makes you are feeling like a child once more, proper? Possibly it’s as a result of you’ll be able to’t devour them with out taking a look like, smartly, a child. Crimson enamel and tongue and all! 😉 Completely value it, particularly when it’s as simple to toss in combination as it’s a laugh and scrumptious to eat, like my Gluten Unfastened Blueberry Crisp.
What I really like maximum about this candy fruit crisp recipe is that the topping contains almond flour and sliced almonds so it’s a bit of lighter than an all oat-based crisp topping, plus its further crispy. I in finding the lightness and crispiness praise the subtle blueberries in point of fact smartly.
Substances Wanted
Raid the refrigerator and pantry for the on a regular basis components you’ll want for this simple, gluten unfastened dessert recipe:
- Blueberries: 5 complete cups of unpolluted blueberries shape the juicy, effervescent base of this fruit crisp. You’ll be able to use frozen blueberries for those who’d like — simply plan on tacking on a couple of further mins of baking time.
- Gluten unfastened baking flour mix: is helping thicken the blueberry filling. Use no matter “1 for 1” or “all-purpose” gluten-free flour mix you may have available. I generally achieve for Bob’s Gluten Unfastened 1 to one Baking Flour Mix.
- Sugar: granulated sugar sweetens the blueberry filling, whilst brown sugar sweetens and crisps up the topping.
- Lemon juice: is helping reach the easiest steadiness of candy and tart within the blueberry filling.
- Vanilla: provides comfy taste to the blueberries.
- Gluten unfastened old style oats: bureaucracy the bottom of the crisp topping. Be sure you use outdated oats vs metal reduce oats or fast oats. Extra on gluten-free oats under!
- Almond flour: finely flooring almond flour guarantees the topping is further gentle and crispy. Use no matter gluten unfastened logo you favor — I really like Bob’s Purple Mill Tremendous High quality Almond Flour. Kirkland (Costco) has a just right product too!
- Sliced almonds: upload a pleasing crunch to the topping combination. Be at liberty to switch in chopped nuts like almonds or pecans as an alternative.
- Cinnamon: provides a craveable, comfy taste to the crisp topping.
- Butter: chilly, cubed common or vegan butter brings the crisp topping all in combination.
Gluten Unfastened Purity Protocol Oats for Fruit Crisps
When you have Celiac Illness or a critical gluten intolerance or wheat hypersensitivity, its essential to shop for and use qualified gluten-free purity protocol oats to your blueberry crisp (or any recipe calling for oats).
Oats are naturally gluten-free however are generally grown in or close to fields with gluten-containing grains like wheat or barley. They’re additionally generally harvested, transported, processed, and/or packaged on apparatus shared with those grains.
What does all this imply? Oats are continuously infected with gluten-containing grains earlier than the plant even sprouts.
- Purity protocol oats had been grown, harvested, transported, processed, and packaged the usage of devoted fields and gear so the chance of pass contamination is way, a lot less than if those strategies weren’t used.
Do you in finding these things as attention-grabbing as I do?! Most likely now not, however it’s essential all of the similar. Presently I’m loving Gluten Unfastened Prairie Oats which might be grown in Montana by way of a lady + family-owned corporate.
Alrighty — for those who’re short of a severely easy but made out of scratch dessert, glance no additional. Let’s get to it!
Check out Gluten Unfastened Apple Crisp!
Easy methods to Make Gluten Unfastened Blueberry Crisp
Step 1: Mix the blueberry filling.
Get started by way of including contemporary blueberries to a big blending bowl with a gluten unfastened flour mix and granulated sugar then fold with a spatula to mix. Upload contemporary lemon juice and a dash of vanilla extract then fold once more to mix.
Pour the mix right into a nonstick-sprayed, medium-sized baking pan, like an 8×8″ or 6×9″.
Step 2: Make the crisp topping.
To the similar bowl upload gluten unfastened old style oats, brown sugar, almond flour, sliced almonds, cinnamon, and a pinch of salt then stir with a fork to mix.
To the mix, upload chilly butter or vegan butter that’s been reduce into 1/4″ cubes then use your fingertips to combine and mash the components in combination till they shape a crumbly paste.
Unfold the mix over the blueberry filling within the baking dish then bake for 40-45 mins at 350 levels or till the blueberries are bubbly, and the topping is golden brown.
- Tip: take a look at at the blueberry crisp on the midway mark. If the crisp topping is already browning, position a work of foil on best — no wish to crimp. Take away for the ultimate 5 mins of baking.
Step 3: Cool then eat.
Let the blueberry crisp take a seat and funky till it’s heat and even room temperature. It is a nice dessert to bake when having corporate over as a result of you’ll be able to pull it out of the oven simply earlier than your visitors arrive then serve it heat after dinner.
SUCH a deal with!!
Scoop the Gluten-Unfastened Blueberry Crisp into bowls then best with whipped cream, or vanilla bean ice cream, and dive in. Like I mentioned, a complete deal with. 🙂 I’m hoping you experience each and every ultimate drop of this candy and summery gluten unfastened dessert!
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Gluten Unfastened Blueberry Crisp
Description
Gluten Unfastened Blueberry Crisp is luscious, blueberry filling underneath a craveable, crunchy-crisp topping. The easiest summer time dessert recipe!
Substances
- 1-1/2lbs (5 cups) contemporary blueberries, rinsed and dried
- 3 Tablespoons gluten unfastened flour baking mix
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- For serving: ice cream or whipped cream
- For the Crisp Topping:
- 3/4 cup gluten unfastened old style oats
- 1/2 cup brown sugar
- 1/4 cup + 2 Tablespoons finely flooring almond flour
- 1/4 cup sliced almonds
- 1 teaspoon cinnamon
- pinch of salt
- 6 Tablespoons chilly butter or vegan butter, reduce into 1/4″ cubes
Instructions
- Preheat the oven to 350 levels then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and put aside.
- To a big blending bowl upload the blueberries, gluten unfastened flour mix, and granulated sugar then toss along with your fingertips or fold with a spatula to coat. Upload the lemon juice, and vanilla extract then stir with a spatula to mix. Pour into the ready baking dish.
- For the Crisp Topping: to the similar blending bowl upload the oats, brown sugar, almond flour, sliced almonds, cinnamon, and salt then stir to mix. Upload the cubed butter then use a pastry cutter or your fingertips to include the butter into the dry components till the butter is the scale of peas and the consistency is sort of a crumbly paste. Disintegrate the topping combination frivolously on best of the blueberry combination.
- Bake for 40-45 mins or till the topping is golden brown and the blueberries are effervescent, rotating the baking dish 180 levels midway via. Notice: If the crisp topping is already browning on the midway mark, position a work of foil on best (no wish to crimp) then proceed baking.
- Let the blueberry crisp cool till heat or room temperature then scoop into bowls and serve with ice cream or whipped cream, if desired. Retailer leftovers coated within the refrigerator for as much as 3 days.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Pictures by way of Ashley McLaughlin