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Gallo Pinto – Skinnytaste

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Gallo Pinto is a Central American breakfast most often served with fried eggs, bitter cream, and plantains. It’s made with leftover rice and black beans, so it’s fast to organize.

Gallo Pinto with eggs

Gallo Pinto

I latterly vacationed in Costa Rica and had Gallo Pinto for breakfast so regularly that I recreated it once I were given house! Gallo pinto, which interprets to “noticed chicken,” holds a distinct position in Central American citizens’ hearts (and stomachs). This easy mixture of rice and beans isn’t only a meal – it’s a cultural cornerstone in Costa Rica and Nicaragua, every nation claiming it as their nationwide dish. Historically made with leftover black beans and long-grain white rice, it will get its “noticed” look from how the beans are cooked and built-in with the rice. Onions, bell peppers, and a touch of cilantro supply freshness, whilst Lizano sauce, a Worcestershire-like condiment, provides a tangy kick.

Gallo Pinto in a skillet with wooden spiooon

Why I May Devour Gallo Pinto Each Week!

Gina @ Skinnytaste.com

In my space, we consume rice and beans once or more every week–if no longer extra! So naturally, I ordered gallo pinto so much in Costa Rica, and I used to be fortunate to get the chef to inform me the way it’s made. The wonderful thing about this dish is that it doesn’t take lengthy as it’s made with leftover rice and beans. I at all times have leftover rice in my refrigerator, and to save lots of time, I used canned beans, which labored simply effective. Listed below are some extra causes to like gallo pinto:

  • Top-Fiber: Filled with fiber-rich beans and rice, every serving has over 5 grams of fiber, which helps digestive well being and helps to keep you happy for longer.
  • Nice for Many Nutritional Restrictions: Gallo pinto is vegetarian, vegan, gluten-free, anti inflammatory, and dairy-free.
  • Scrumptious: Sofrito, cumin, and Salsa Lizano completely season the rice and beans.
  • Finances-Pleasant: Rice and beans are inexpensive pantry staples, offering a nutritious and filling base.
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Gallo Pinto ingredients

Gallo Pinto Components

The 2 major components in gallo pinto are rice and beans, however extra are added to make the meal flavorful. See the precise measurements are within the recipe card on the backside.

  • Olive oil for sautéing the greens.
  • Sofrito is the bottom of gallo pinto. Sofrito incorporates onion, bell pepper, cilantro, and salt.
  • Black Beans: When you’ve got leftover black beans, use the ones. Another way, canned beans are a very good shortcut. Reserve one of the vital liquid to prepare dinner the beans in.
  • Salsa Lizano: You’ll be able to order Salsa Lizano from Amazon in case your grocery store doesn’t promote it.
  • Flooring Cumin provides a delicate smokiness.
  • White Rice: Gallo pinto is an implausible manner to make use of leftover rice, but when you wish to have to prepare dinner it from scratch, observe my Immediate Pot rice directions or see how I make it at the range.

Tips on how to Make Gallo Pinto

Right here’s methods to make this simple gallo pinto recipe, however stay scrolling right down to the recipe card for the entire directions.

  1. Make the Sofrito: Cook dinner the onion, bell pepper, cilantro, and salt in a big skillet till the veggies are cushy.
  2. Beans: Upload the black beans, their liquid, Salsa Lizano, and cumin. Deliver it to a boil and simmer for a minute.
  3. Rice: Stir within the rice and prepare dinner till heated.
  4. Tips on how to Serve Gallo Pinto: Serve the rice and beans with eggs, avocado, corn tortillas, and/or candy plantains.


The wonderful thing about gallo pinto lies in its adaptability.

  • Don’t have black beans? Use purple beans as a substitute.
  • Rice Change: Use brown rice as a substitute of white.
  • Feeling adventurous? Upload chopped chorizo, chopped red meat, or leftover rooster.
  • For a veggie spice up, upload some additional chopped greens, like zucchini or tomatoes.
  • Salsa Lizano is very important for normal gallo pinto recipes, however you’ll replace Worcestershire sauce if you’ll’t in finding it.

Tactics to Devour Gallo Pinto

Gallo pinto isn’t on the subject of the style–it’s additionally about versatility.

  • For breakfast, gallo pinto is regularly served with fried eggs, bitter cream, tortillas, and a facet of plantains. Whilst on holiday in Costa Rica, I loved it with eggs, avocado, and recent fruit at the facet.
  • For lunch or dinner, it’s the easiest facet dish for grilled steak, stews like pollo guisado, or seafood like cilantro lime shrimp.
Gallo Pinto in a bowl


  • Refrigerate gallo pinto in an hermetic container for as much as 4 days.
  • Freeze leftovers for three months. Microwave a couple of mins to warmth up.

Extra Latin Breakfast Recipes

If you wish to have to check out some extra Latin breakfast concepts, check out those:

Gallo Pinto with eggs, tomato and avocado.

Extra Bean Recipes You’ll Love

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Prep: 5 mins

Cook dinner: 15 mins

General: 20 mins

Yield: 5 servings

Serving Dimension: 1 cup

  • Get started with the sofrito: Warmth oil in a big skillet over medium warmth.  Upload the onion, bell pepper, cilantro and salt. Cook dinner till the greens are cushy.

  • Upload the beans with the liquid, Salsa Lizano and cumin and stir, convey to a boil and simmer 1 minute.

  • Upload the cooked rice to the skillet and stir to mix and prepare dinner 2 to a few mins extra till heated via.

  • Serve with eggs, avocado, heat corn tortillas and/or candy plantains, if desired.

Closing Step:

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This recipe is made with leftover cooked white rice and black beans, make sure to prepare dinner the rice and beans forward of time.

Serving: 1 cup, Energy: 266 kcal, Carbohydrates: 52 g, Protein: 9.5 g, Fats: 1.5 g, Saturated Fats: 0.5 g, Sodium: 458 mg, Fiber: 5.5 g, Sugar: 2 g



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