Each few months I to find myself in San Diego. Typically North County, no longer some distance from the place I went to school. I like that extend of coast (Salk Institute! Encinitas!) and we pop down as ceaselessly as we will be able to. A shuttle to this space isn’t whole with out braving L. a. Jolla site visitors to discuss with Wayfarer Bread. It’s the group bakery of desires situated in Chicken Rock. They ceaselessly have a frittata sandwich at the menu and if we’re there for lunch, it’s what I order. The model I had ultimate April concerned asparagus, avocado and spring onion aioli with slabs of sheet pan frittata and slices of Hatch chile cheddar cheese loaded between slices in their gorgeous sourdough. I made a large number of all of it, however beloved each chunk.
Again at house, I’ve since attempted to step up my frittata sandwich recreation. Sheet pan frittatas are wildly flexible and handy, however till I skilled the Wayfarer sandwich, I essentially loved sheet pan frittata slices as a rice bowl part, or as an accompanying some kind of potato state of affairs for brunch, or as a make-ahead part for breakfast burritos. However in recent years, if I make one, and if I’ve some excellent bread, I channel some Wayfarer sandwich vibes, raid the fridge, and opt for it. Right here’s a up to date favourite model, made with numerous parts you’ll almost certainly acknowledge from earlier recipes posted right here!
Frittata Sandwich: The Parts
- Excellent bread: Excellent sandwiches are constructed on nice bread. I make some suggestions down within the recipe, however bonus issues for do-it-yourself. A sandwich baked on do-it-yourself bread tastes further particular. I toast for this sandwich.
- A excellent slather: For this sandwich I take advantage of a wildly garlicky aioli-ish unfold state of affairs spiked with serrano chile pepper. You’ll have leftover, and it may be used to make on the subject of the whole lot savory style higher.
- Seasonal greens: I layered lettuces and roasted cherry tomatoes right here. Plus some ripe avocado. The sheet pan frittata used to be moreover loaded with quite a lot of chopped kale and inexperienced onions. Move with the season, or no matter your circle of relatives likes!
- Sheet pan frittata: If you happen to bake a tray on a Sunday, you’ve gotten sufficient to make a couple of sandwiches all over the week.
The frittata sandwich pictured is made on do-it-yourself bread – it’s no longer slightly focaccia, it’s no longer slightly nan-e barbari, it’s one thing in the community of each regardless that.
Diversifications
There are countless techniques to experiment with this sandwich. Get started through taking part in round with the bread. You’ll be able to see the bread I really like to make use of right here, however you’ll be able to by no means pass fallacious the use of nice sourdough. Past that, switching up the added elements within the sheet pan frittata is all the time an possibility. I really like to make use of this part so that you can paintings in vegetables and/or herbs, however it’s possible you’ll load it up with caramelized onions, or roasted seasonal greens. Spreads and slathers also are swap-able. Sturdy flavors are welcome right here, so do not be shy about running in numerous chiles, garlic, spices, and pastes.
Extra Sandwich Recipes
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