Tuesday, June 25, 2024
HomeHealthy FoodChilaquiles Recipe - Love and Lemons

Chilaquiles Recipe – Love and Lemons

Crowned with fried eggs, those chilaquiles verdes are a scrumptious breakfast or brunch. Load them up with crema and contemporary garnishes prior to digging in!

Chilaquiles with eggs

In my e-book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of dwelling in Austin, I get up yearning breakfast dishes which are highly spiced and shiny. And in that admire, those chilaquiles verdes severely ship.

What are chilaquiles?

Chilaquiles are a standard Mexican dish. Very similar to migas, they have been first made so to expend stale tortillas. They encompass fried tortillas cooked in a flavorful sauce, most often salsa verde or salsa roja. You’ll be able to most sensible chilaquiles with eggs and serve them for breakfast or brunch, like I do right here, however the toppings too can range. Crema, onions, and cheese are not unusual, and a few variations function beans or a meat like shredded hen, red meat, or beef. Relying on what toppings you utilize, chilaquiles can simply go beyond breakfast to move for lunch or dinner.

I name for my favourite fixings on this chilaquiles verdes recipe: eggs, avocado, contemporary veggies, Cotija, and a zippy cilantro lime crema. Get started through making the recipe as written, however then be happy to make it your individual! There’s no one proper approach for find out how to make chilaquiles.

Chilaquiles recipe ingredients

Chilaquiles Verdes Recipe Substances

Right here’s what you’ll want to make this chilaquiles recipe:

  • Salsa verde – Use your favourite store-bought inexperienced salsa, or make do-it-yourself salsa verde with roasted tomatillos, onions, and jalapeños.
  • Water or vegetable broth – It loosens the salsa in order that it will possibly flippantly coat the chips.
  • Thick tortilla chips – Historically, chilaquiles can be made with fried stale corn tortillas, however to streamline this recipe, I sub store-bought tortilla chips. Search for ones which are rather thick. In the event that they’re too skinny, they’ll briefly get soggy within the salsa.
  • Fried eggs – I LOVE how the runny yolks create a wealthy sauce for the chilaquiles.
  • Avocado – It provides a perfect creamy distinction to the crispy tortilla chips.
  • Sliced radishes – For crunch.
  • Jalapeño – For warmth. Skip them if you happen to’re delicate to spice.
  • Contemporary cilantro – It provides a burst of clean taste to this hearty dish.
  • Cotija cheese – For salty, tangy taste. Crumbled feta or queso fresco can be nice right here too!
  • Cilantro lime crema – This zesty, creamy sauce completely balances the tangy salsa. It’s simple to make in a blender or meals processor with Greek yogurt, mayo, contemporary herbs, lime juice, garlic, onion powder, and salt.
  • And sea salt and freshly floor black pepper – To make the entire flavors pop!

To find the whole recipe with measurements under.

Make chilaquiles rojos!

Do you favor pink salsa to inexperienced salsa? Make chilaquiles rojos as a substitute of chilaquiles verdes! Simply observe the recipe as written, however exchange the salsa verde along with your favourite tomato salsa or pink chile sauce. My salsa roja is scrumptious right here!

Tortilla chips in skillet of salsa verde

Learn how to Make Chilaquiles

My approach for find out how to make chilaquiles is modest! Right here’s the way it is going:

First, make the salsa verde. For those who’re the use of store-bought salsa, you’ll skip this step. To make a do-it-yourself sauce, take a look at my salsa verde recipe. It’s tremendous easy: roast tomatillos, onion, garlic, and jalapeños, then mix them into salsa with lime juice, cilantro, and salt. To get forward, you’ll make the salsa as much as 4 days upfront.

Then, upload the salsa and water to a big skillet. Convey the mix to simmer. Prepare dinner for five to ten mins, till it thickens reasonably.

Hand adding crispy tortillas to skillet of salsa verde

Subsequent, upload the tortilla chips to the pan. Fold to coat them within the sauce.


Need to fry the tortilla wedges your self? Exchange the store-bought chips with my do-it-yourself fried tortilla chips.

How to make chilaquiles verdes - stirring tortilla chips into skillet of salsa verde

As soon as the chips are covered, load them up with toppings! Briefly most sensible the chilaquiles with eggs, drizzles of crema, Cotija, avocado, and contemporary garnishes.

Season to style, and dig in!


Wait so as to add the chips till proper prior to serving! You need them to be crunchy, now not soggy, whilst you consume. I even suggest cooking your eggs prior to you upload the chips to the sauce so that they have got as little time to melt as imaginable.

Chilaquiles verdes with eggs

Learn how to Serve Chilaquiles

Probably the most a laugh a part of making chilaquiles? The toppings! I’ve incorporated my favorites on this recipe, however be happy to modify them up to fit your tastes. Listed below are a couple of diversifications that may be scrumptious:

Spherical out the meal with an aspect of black beans or refried beans. Experience!

Chilaquiles recipe

Extra Favourite Mexican Recipes

For those who love this yummy Mexican breakfast, check out making any such Tex Mex or Mexican recipes subsequent:


Prep Time: 10 mins

Prepare dinner Time: 10 mins

General Time: 20 mins

Serves 4

This straightforward chilaquiles recipe is a scrumptious breakfast or brunch! You’ll be able to toss tortilla chips in a zesty salsa verde and most sensible them off with fried eggs and contemporary garnishes. Wait so as to add the chips to the sauce till simply prior to serving in order that they are nonetheless crisp whilst you consume.

  • 1 (16-ounce) jar tomatillo salsa, or 2 cups do-it-yourself Tomatillo Salsa Verde
  • 1 cup water or vegetable broth
  • 6 oz thick tortilla chips, about 4 handfuls, we adore the El Milagro logo
  • Cilantro Lime Crema, for drizzling
  • 4 fried eggs
  • 1 avocado, sliced
  • 2 radishes, thinly sliced
  • ½ jalapeño pepper, thinly sliced
  • Cotija cheese
  • Contemporary cilantro leaves
  • Sea salt and freshly floor black pepper

Save you your display screen from going darkish

  • Pour the salsa and water into a big skillet and produce to a simmer over medium warmth. Prepare dinner, stirring on occasion, for five to ten mins, or till reasonably thickened. Upload the chips and fold to coat within the sauce.

  • Take away from the warmth and most sensible with drizzles of cilantro lime crema, the fried eggs, avocado, radishes, and jalapeños. Sprinkle with Cotija cheese and cilantro. Season with salt and pepper to style and serve with extra crema at the facet.



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