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Canned Salmon Salad | Kara Lydon

In a position in lower than 10 mins, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with contemporary dill, capers, celery and onion, it’s filled with scrumptious taste.canned salmon salad on a bed of lettuce with cucumbers, radishes, and crackers on speckled plate

Why I Love This Recipe

A handy guide a rough and simple weekday lunch, this Canned Salmon Salad is highest while you’re quick on time and coffee on groceries.

Made with substances you most probably have already got readily available, it comes in combination in lower than 10 mins and is filled with vitamin like protein and omega-3 fatty acids. Omega-3 fatty acids are useful for coronary heart, mind, and cardiovascular well being, and are present in fatty fish like salmon.

I really like this Canned Salmon Salad recipe as a result of like tuna salad, it’s so flexible. You’ll be able to consume it in a sandwich, on a mattress of lettuce, with crackers, or along veggies like cucumbers or bell peppers.

Tuna salad for sure sits within the highlight however I believe canned salmon salad is so underrated. In case you’re on the lookout for a brand new simple lunch staple, give this a take a look at! 

Components You’ll Want

graphic of ingredients for canned salmon salad on marble surface with black text overlay

Notes on Components

canned salmon: a very simple supply of protein to stay to your pantry that similarly supplies the dietary advantages of clean salmon

pink onion: sharp, smelly taste, provides crunch and intensity to the dish. White, yellow, or candy onion can even paintings.

celery: additionally supplies a pleasant crunch to the salad 

capers: upload a briny, salty pop of taste that is helping lower in the course of the richness of the salmon and mayonnaise 

contemporary dill: has a tangy taste that compliments the salmon completely and is extremely fragrant

mayonnaise: is helping to carry the salmon in combination and contributes to the creamy texture of the salad

dijon mustard: provides a tangy, sharp taste with a little bit of spice and pairs neatly with the lemon juice 

lemon juice: brightens up the salad with a bit of acidity

Apparatus You’ll Want (associate hyperlinks – if you are making a purchase order I obtain a small fee):

Blending Bowl

How you can Make Canned Salmon Salad

step by step graphic of how to make canned salmon salad

  1. Mix substances. Upload salmon, pink onion, celery, capers, contemporary dill, mayonnaise, dijon mustard, lemon juice, and pepper to a small blending bowl. 
  2. Combine and alter. Stir substances in combination and upload further mayonnaise or seasoning as desired.
  3. Serve. Serve canned salmon salad on a mattress of lettuce, with veggies like cucumbers, crackers, or on a sandwich. 

Skilled Pointers

  1. In case you’re no longer a mayonnaise fan or want an egg-free model of the recipe, you’ll be able to use undeniable Greek yogurt instead.
  2. I search for wild-caught red canned salmon, packed in water.
  3. If vegan, use a vegan mayo choice.

Recipe FAQs

Is salmon out of a can just right for you?

Completely! Canned salmon is each bit as nutritious as contemporary salmon. Salmon is a smart supply of lean protein and heart-healthy omega-3 fatty acids

Is canned salmon able to consume?

As with canned tuna, canned salmon is absolutely cooked and able to consume. It may be eaten immediately out of the can or utilized in plenty of recipes like this one, salmon burgers, poke bowls, or jumbled in with selfmade fried rice. 

How steadily are you able to consume canned salmon?

The Nutritional Pointers for American citizens recommends that adults consume no less than 8 oz, or about 2 servings, of seafood a week.

Why will have to you all the time have canned salmon to your pantry?

Canned salmon has a protracted shelf-life, which makes it a perfect pantry staple. You’ll be able to refill on canned salmon and use it each time you wish to have.

I in finding it particularly useful and handy once I haven’t long gone to the grocer in a couple of days and am short of a handy guide a rough lunch. It’s additionally a lot more inexpensive than contemporary salmon, making it a perfect budget-friendly possibility for many who love salmon.

two plates of canned salmon salad served on beds of lettuce with crackers, cucumbers, and radishes

Garage and Preparation

Canned Salmon Salad leftovers will also be saved in an hermetic container within the fridge for as much as 3-4 days.

Recipes That Pair Smartly

Kohlrabi Fries (Baked or Air Fryer)

Air Fryer Candy Potato Fries

Creamy Broccoli Salad

Immediate Pot Baked Beans

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

canned salmon salad with red onion, capers, and fresh dill served on a bed of lettuce on a speckled plate with crackers

For extra lunch inspiration, take a look at my different recipes under!

Moroccan-Impressed Chickpea Bowl (Meal Prep Lunch)

Thai-Impressed Hen Salad with Thai Peanut Dressing

Kohlrabi Fritters with Herb Yogurt Sauce

5 Element Kale and Quinoa Bowl

Grilled Cauliflower Hummus Sandwich

In case you like this recipe, please you’ll want to remark and provides it a 5 megastar ranking under. If you are making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

Don’t leave out a recipe! Signal as much as obtain my per thirty days publication with a round-up of recipes from the former month and get my FREE information while you join: Rediscover the Pleasure in Consuming: 5 Easy Steps to Prevent Stressing Over Meals + Revel in Each and every Chunk.


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In a position in lower than 10 mins, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with contemporary dill, capers, celery and onion, it’s filled with scrumptious taste.

  • 2 (5-6 ounce) cans salmon, tired
  • 3 tablespoons chopped pink onion
  • 3 tablespoons chopped celery
  • 1 1/2 tablespoons capers
  • 1 tablespoon contemporary dill
  • 1/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon lemon juice
  • pepper, to style

  1. In a small blending bowl, upload salmon, pink onion, celery, capers, dill, mayonnaise, dijon mustard, lemon juice, and pepper, and stir to mix. Upload further mayonnaise or seasoning as desired.
  2. Serve on a mattress of lettuce, with veggies like cucumbers, crackers, or serve on a sandwich.


  1. To make vegan, use a vegan mayo.
  2. To make egg-free, use Greek yogurt as an alternative of mayonnaise.

  • Prep Time: 7 mins
  • Class: Snack

Key phrases: canned salmon salad, salmon salad, salad with canned salmon



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