test
Tuesday, June 25, 2024
HomeWeight LossBeef Tenderloin with Ah So Sauce

Beef Tenderloin with Ah So Sauce


This scrumptious and simple beef tenderloin with Ah So sauce has a taste very similar to Chinese language beef spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Pork Tenderloin with Ah So Sauce

My circle of relatives has been making some model of Ah-So beef for ages. It’s a type of simple, dependable recipes that everybody loves. All it wishes is a facet of white rice and you have got a marvelous meal in underneath an hour!

Pork Tenderloin with Ah So Sauce

Ah So Beef

In fact Ah-So sauce is the bottom of the recipe and the superstar of the display, in all its neon purple, sweet-and-sour glory. For those who’re no longer conversant in this sauce, it’s a jarred Chinese language BBQ sauce that’s common within the northeastern United States, made with corn syrup, miso, garlic, and so on. It tastes candy, salty, garlicky, and fairly bitter. If you’ll’t in finding it on your native grocery retailer (within the Asian meals phase), right here’s a hyperlink to it on Amazon and Walmart.

So as to add a bit extra intensity and size to our Ah So beef tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, flooring ginger, and garlic (you’ll use contemporary garlic or garlic powder). *Be aware: Whilst the sauce tastes very best with all of the ones elements, this recipe is extremely forgiving. So if you happen to’re lacking one or two of the elements (the Ah-So sauce is a should), you’ll nonetheless be capable to end up a meal that tastes nice.

Pork Tenderloin with Ah So Sauce

When you’ve whisked up your Ah So sauce combination, it’s time to marinate the beef. Marinating provides the beef time to in reality take in a few of that scrumptious sauce, however if you happen to don’t have time to marinate, concern no longer! The beef will nonetheless end up nice if you happen to merely slather at the sauce and bake it right away. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, upload your beef tenderloins, press out as a lot air as imaginable, and seal the bag. Flip the bag a couple of instances to coat the beef in marinade and refrigerate for a minimum of half-hour and as much as 24 hours, flipping the bag midway thru to ensure the beef marinates frivolously.

Pork Tenderloin with Ah So Sauce

While you’re able to cook dinner the Ah So beef, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), position the tenderloins within the middle of the pan, and bake at 350 levels F for 40-50 mins. Take away from the oven and let the beef leisure for 10 mins sooner than chopping. Serve with any inexperienced vegetable you favor and a facet of rice.

Experience!

Beef Tenderloin with Ah So Sauce

This scrumptious and simple beef tenderloin with Ah So sauce has a taste very similar to Chinese language beef spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Prep Time10 mins

Prepare dinner Time45 mins

Marinating30 mins

Path: Major Path, Beef

Delicacies: Asian, Chinese language

Key phrase: ah so sauce, beef marinade, beef tenderloin

Servings: 6

Energy: 258kcal

  • 1/4 cup Ah-So sauce
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 3 tbsp mild brown sugar
  • 2 tsp flooring ginger (or 1 tablespoon of minced contemporary ginger)
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • 2 lb beef tenderloin
  • In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, upload the beef tenderloins, press out as a lot air as imaginable and seal the bag. Flip the bag a couple of instances to coat the beef in marinade and refrigerate for a minimum of half-hour and as much as 24 hours, flipping the bag midway thru to ensure the beef marinates frivolously.

  • Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the beef from the marinade, discard the remainder liquid, and position the tenderloins within the middle of the pan. Bake for 40-50 mins. Take away from the oven and let the beef take a seat for 10 mins sooner than chopping.

Energy: 258kcal | Carbohydrates: 12g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 99mg | Sodium: 601mg | Potassium: 644mg | Fiber: 1g | Sugar: 9g | Nutrition A: 4IU | Nutrition C: 1mg | Calcium: 20mg | Iron: 2mg

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments