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Friday, June 14, 2024
HomeHealthy EatingApple Turnover - Skinnytaste

Apple Turnover – Skinnytaste


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This simple Apple Turnover recipe is stuffed with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the easiest gentle fall dessert or breakfast!

Apple Turnover

Apple Turnovers

You are going to love this low-calorie dessert if you happen to’re going apple selecting and want some apple recipes. The usage of phyllo dough sheets makes the most productive gentle crust for apple turnovers with minimum effort, and you’ll be able to simply double or triple the recipe to serve a crowd. For extra apple recipes, take a look at my apple bread, selfmade applesauce, and this scrumptious apple butter.

Apple Turnovers with powdered sugar.

Apple Turnovers Elements

  • Apples: Peel, core, and chop one pound of Gala apples.
  • Raisins: I used golden raisins, that are a little bit sweeter and moister than common raisins.
  • Cinnamon for a heat fall taste
  • Salt: I really like Diamond Crystal kosher salt. Should you use desk salt, use 1/8 of a teaspoon.
  • Sweetener: Use two tablespoons of brown sugar, or if you wish to cut back the added sugar, take a look at brown monk fruit.
  • Cornstarch thickens the apple combination to stop the turnovers from getting soggy.
  • Phyllo Dough: Thaw 8 sheets of phyllo dough.
  • Olive Oil Spray moistens the phyllo dough and is helping the turnovers flip golden when baked.
  • Powdered Sugar to sprinkle at the pastries prior to serving

The way to Make Apple Turnovers

  1. Apple Turnover Filling: Put the apples, raisins, sugar, cinnamon, and salt in a nonstick skillet over medium warmth. Duvet and prepare dinner for approximately quarter-hour till the apples are simply starting to melt.
  2. Cornstarch: Stir the cornstarch into the apples.
  3. Lower Phyllo Dough: Take the phyllo out of the bundle and canopy it with a humid kitchen towel. Put one sheet of dough to your slicing board and spray frivolously with oil. Most sensible with any other sheet and spray once more. Lower the phyllo in part, lengthy techniques, so you’ve gotten two stacks of lengthy, slender strips.
  4. Fill and Fold the Turnovers: Put 3 tablespoons of apple filling at one finish of each and every stack. Fold one nook up and over the filling to surround it in a triangle, and proceed folding the triangle over itself till you succeed in the opposite finish. Spray the highest frivolously with oil, and switch the turnover seam- aspect all the way down to a baking sheet covered with parchment paper. Repeat with the opposite phyllo stack, after which repeat with the remainder dough and filling.
  5. Bake at 375°F for 30 to 32 mins till the phyllo is golden and crispy.
  6. Serve: Let the turnovers cool at the baking sheet for a minimum of 10 mins. Then, mud with powdered sugar prior to consuming.

Diversifications

  • Apples: Change Galas with Honeycrisp apples.
  • Raisins: Exchange common brown raisins with golden ones.
  • Diminished Sugar: If you’re staring at added sugar, overlook the powdered sugar.
  • Double or triple the apple turnover recipe if you happen to’re serving those at a birthday celebration.

FAQs

What’s the distinction between apple pie and apple turnover?

Apple pies and turnovers have equivalent apple fillings, however the crust and baking dish range. Turnovers are made with phyllo or puff pastry and are a small, hand held dessert baked on a sheet pan. Apple pies use pie dough and are baked in a big pie dish.

What pastry are apple turnovers constructed from?

I used phyllo dough for those gentle apple turnovers. In most cases, apple turnover recipes name for puff pastry.

Is phyllo dough the similar as puff pastry?

Puff pastry will get its puffy layers from a variety of butter, whilst phyllo dough is lighter, thinner, and flakier and makes use of a little bit oil and no butter.

Can I make apple turnovers forward?

Should you’re serving those apple turnovers for a birthday celebration, right here’s what you’ll be able to do upfront:
Make the filling an afternoon forward. You have to additionally bake them as much as an afternoon early and heat them within the oven for 5 mins prior to serving.

Garage

Retailer apple turnovers at room temperature for in the future or within the fridge for five days. Allow them to cool totally prior to hanging them in an hermetic container to keep away from getting soggy.

Freezer

You’ll additionally freeze apple turnovers for as much as 3 months. To reheat, thaw them within the refrigerator and heat them within the microwave or toaster oven. Should you don’t have time to thaw the pastries, warmth them up from frozen till heated via.

apples raisins and cinnamin
Apple Turnovers with phyllo dough
Apple Turnovers
Apple Turnovers

Extra Apple Recipes You’ll Love

Prep: 30 mins

Prepare dinner: 30 mins

Cooling time: 10 mins

General: 1 hour 10 mins

Yield: 8 servings

Serving Dimension: 1 turnover

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.

  • In a nonstick skillet over medium warmth, prepare dinner the apples, raisins, sugar, cinnamon, and salt, lined till the apples are simply starting to melt, about quarter-hour. Switch to a big bowl.

  • Combine the cornstarch into the apples and stir to calmly coat.

  • Take the phyllo dough out of the packaging and stay lined with a humid kitchen towel.

  • Put one sheet of phyllo dough to your slicing board and spray frivolously with oil. Most sensible with any other sheet and spray once more. Halve the good distance so you’ve gotten two stacks of lengthy, slender strips.

  • Put 3 tablespoons of the apple filling at one finish of a stack. Fold one nook up and over the filling to surround it in a triangle. Proceed folding the triangle over itself (like the way you fold a flag) till you succeed in the opposite finish. Spray the highest frivolously with oil, then switch the turnover to the baking sheet, with the seam aspect down. Repeat with the opposite stack, then repeat with the remainder phyllo and filling.

  • Bake till the phyllo is golden and crisp, about 30 to 32 mins.

  • Let cool for a minimum of 10 mins at the baking sheet, then mud with powdered sugar prior to serving.

Closing Step:

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Serving: 1 turnover, Energy: 111 kcal, Carbohydrates: 24 g, Protein: 1.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Sodium: 129 mg, Fiber: 2 g, Sugar: 11.5 g

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