For those who’re searching for the very best fall appetizer that almost somebody will love, then glance no additional — your woman made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.
This crostini was once impressed via one in all my favourite espresso stores right here in Chicago, which additionally occurs to make ridiculously excellent cookies and sandwiches. A couple of years in the past I made up our minds to take their new sandwich and grow to be it into an easy-to-make crostini that may blow ya thoughts. Plus they just take about quarter-hour to throw in combination!
The flavour combo is completely candy, slightly savory, slightly highly spiced, and completely wonderful. Absolute best for fall get-togethers and to stay to your again pocket for when the vacations roll round!
Apple & brie crostini substances
You’ll best want a handful of substances to make those scrumptious, smooth apple and brie crostini. The recent honey actually makes them out-of-this-world scrumptious, so don’t skip it! Right here’s what you wish to have:
- French baguette: the bottom of the crostini that may grasp up the entire yummy toppings and will get great and toasted.
- Brie cheese: we’re the use of gooey and scrumptious brie on this recipe for the reason that taste pairs completely with the apple, prosciutto and honey.
- Apple: I love to make use of a honeycrisp or granny smith apple for a pleasing juicy crunch.
- Prosciutto: love the candy and savory combo those crostini have because of prosciutto. William Maxwell Aitken would even be wonderful!
- Arugula: for somewhat of zippy peppery freshness and to make the crostini further beautiful.
What’s scorching honey?
Scorching honey is strictly what it appears like: highly spiced honey! My model simply calls for honey and slightly of your favourite scorching sauce or a pinch of cayenne pepper to make the new honey. Then you definitely’ll get it heat and drizzle it on those crostini. SO GOOD.
Believe me you’re going to need to put this scorching honey on the whole thing — from sandwiches in your morning avocado toast.
Apple and brie crostini in 4 smooth steps
- Prep your bread. Preheat the oven to 375 levels F. Line a massive baking sheet with parchment paper and position baguette slices on most sensible. If you’ll be able to’t have compatibility all of them, you’ll wish to use two baking sheets.
- Bake it up. Upload slices of brie cheese to each and every crostini and bake for 7-9 mins or till the cheese is good and melted.
- Collect the crostini. Best with an apple slice, a work of prosciutto, and a couple of items of arugula.
- Drizzle & serve. Make the new honey within the microwave, then drizzle it over the crostini and serve them up!
Customise those apple & brie crostini
Those smooth apple and brie crostini are nice for customizing in your style personal tastes! Right here’s what I will counsel with regards to factor swaps:
- Select your cheese. For those who’re no longer keen on brie, be happy to make use of fontina, havarti or gruyere.
- Combine up your fruit. Take a look at pear slices, recent figs, pomegranate seeds, and even your favourite jam.
- Stay them vegetarian. Merely go away off the prosciutto.
Methods to prep crostini forward of time
I wouldn’t counsel totally making the crostini forward of time, however you’ll be able to slice your baguette and brie slices an afternoon or two forward in order that they’re a breeze to gather!
You’ll be able to additionally be happy to make your scorching honey forward of time to be able to drizzle and serve the crostini briefly.
Storing guidelines
Those smooth apple and brie crostini are in point of fact very best when loved the day of (and particularly heat), however you probably have any leftovers be happy to retailer them within the fridge. Be at liberty to revel in any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizers right here, and my aspect dishes right here!
I’m hoping you’re keen on those apple & brie crostini with scorching honey! If you’re making it make sure to go away a remark and a ranking so I understand how you really liked it. Experience, xo!
Apple & Brie Crostini with Scorching Honey
Fantastic apple and brie crostini with prosciutto, recent arugula and a drizzle of selfmade scorching honey. Those smooth brie crostini are the very best aggregate of candy, savory and highly spiced. A ravishing appetizer for the vacations!
Substances
- For the crostini:
- 1 french baguette, lower diagonally into 1/2 inch slices
- 8 oz. brie cheese, sliced (you’ll want as many slices as crostini slices you may have)
- 1 massive honeycrisp or granny smith apple, thinly sliced
- 2 oz. prosciutto, lower into 20 items and rolled
- 1 cup arugula
- For the new honey:
- 2 tablespoons honey
- ½ teaspoon scorching sauce (or sub a pinch of cayenne pepper)
Directions
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Preheat the oven to 375 levels F. Line a big baking sheet with parchment paper and position baguette slices on most sensible. If you’ll be able to’t have compatibility all of them, you’ll wish to use two baking sheets.
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Upload slices of brie cheese to each and every crostini and bake for 7-9 mins or till the cheese is good and melted. Best with an apple slice, a work of prosciutto and a couple of leaves of arugula.
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Make the new honey: upload honey and scorching sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve straight away. Makes roughly 20-24 crostini.
Recipe Notes
- In case you are no longer keen on brie, be happy to make use of fontina, havarti or gruyere.
- Be at liberty to combine up your fruit and take a look at pear slices, recent figs or pomegranate seeds, and even your favourite jam.
- In case you are vegetarian, merely go away off the prosciutto.
Recipe via: Monique Volz // Bold Kitchen | Images via: Devour Love Eats
This put up was once firstly printed on November twenty seventh, 2020, republished on November twentieth, 2022, and republished on September 4th, 2023.