Easiest for the autumn, this apple pie baked oatmeal is a comfy, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s harking back to heat apple pie flavors! 
Why I Love This Recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfy breakfast that offers you all of the fall heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger.
Oatmeal is one among my go-to breakfasts within the fall and iciness as it’s satiating and satisfyingly comfortable. However I don’t at all times wish to grimy a pot each morning and watch for the oats to cook dinner. Input baked oatmeal! I am getting the delight of sizzling oatmeal each morning however best must make one batch for the paintings week and grimy one pan!
Baked oatmeal is custard-like vs. porridge-like, which is one more reason I find it irresistible. I dig the hearty texture that just about strikes a chord in my memory of a bread pudding. The opposite cool factor about baked oatmeal is you’ll be able to alternate up the add-in components in accordance with what you might have readily available. Since apples are in-season at this time, I determined to make an apple model however you’ll want to change in no matter fruit (or frozen fruit!) you might have readily available.
This breakfast best takes 5 mins of hands-on prep time. And 50 mins hands-off within the oven. Now if that’s no longer #BREAKFASTGOALS, I don’t know what’s.
Substances You’ll Want
Notes on Substances
apples: I really like to make use of Honeycrisp apples however any selection will paintings on this recipe. No wish to peel the apples until you like it
rolled oats: oats are a nutritious whole-grain wealthy in lots of nutrients and minerals. I like to recommend the use of outdated rolled oats right here however if you wish to make a gluten-free model, you’ll want to use qualified gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it is going to have hint quantities so when you have a gluten allergic reaction (Celiac illness), you’ll wish to to find qualified gluten-free oats.
butter: acts as a taste enhancer and is helping to provide a clean texture
eggs: binding component to carry the whole thing in combination
maple syrup: provides a marginally of sweetness
vanilla: additionally supplies some sweetness
almond milk: you’ll be able to use any form of common dairy or non-dairy milk on this recipe. I really like the use of almond milk for it’s gentle, impartial style
pumpkin pie spice: offers all of the heat, comfortable fall taste! It’s usually made up of cinnamon, nutmeg, ginger, cloves and allspice
baking powder: is helping the oats upward thrust within the oven and lightens the feel
salt: enhancecs the flavour
walnuts: upload just a little monounsaturated fats and plant-based protein spice up, bumping up the satiety issue of this breakfast
Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee):
Tips on how to Make Apple Pie Baked Oatmeal
- Whisk rainy components. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big blending bowl till blended.
- Combine in dry components. Stir in oats, pumpkin pie spice, baking powder, and salt.
- Upload apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
- Pour the mix & bake. Pour oatmeal combination into ready baking dish and upload closing chopped apples and walnuts over best. Bake oatmeal at 350 levels till puffed and middle is solely set, about 45-55 mins.
Knowledgeable Guidelines
- Make this a make-ahead breakfast! Combination will also be made forward of time (like on a Sunday!) and saved in a single day within the refrigerator. Let take a seat out at room temperature whilst the oven preheats and stir combination prior to baking. Bake within the morning and also you’ve were given breakfast for all the week!
Recipe FAQs
What form of apple is perfect?
For my part, I really like to make use of Honeycrisp apples as a result of they’re each just a little candy and just a little tart however any form of apple can be scrumptious. I decide to not peel my apples to avoid wasting time however you’ll be able to without a doubt peel them for those who choose.
How do you reheat baked oatmeal?
Baked oatmeal will also be reheated within the microwave for 1 minute with just a little splash of almond milk or milk or within the toaster oven for a couple of mins. I to find that the splash of milk assists in keeping the oatmeal wet and forestalls it from drying out.
What toppings must I exploit on baked oatmeal?
You’ll be able to jazz up your baked oatmeal with a lot of toppings. Assume a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a touch of cinnamon, extra diced apples, or dried cranberries or raisins.
Garage and Preparation
Apple Pie Baked Oatmeal leftovers will also be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with just a little splash of almond milk or milk.
Baked oatmeal could also be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Neatly
Wild Blueberry Turmeric Zinger Smoothie
Swiss Chard Potato Chive Frittata
Comfortable Lavender Almondmilk Latte
For extra apple inspiration, take a look at my different recipes underneath!
Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing
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Description
Easiest for the autumn, this apple pie baked oatmeal is a comfy, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s harking back to heat apple pie flavors!
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
- 1/2 cup toasted chopped walnuts, divided
- Non-compulsory: Greek yogurt, for serving
- Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
- In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till blended.
- Stir in oats, pumpkin pie spice, baking powder, and salt.
- Fold in finely diced apples and 1/4 cup walnuts.
- Pour oatmeal combination into ready baking dish and upload closing chopped apples and walnuts over best.
- Bake oatmeal at 350 levels till puffed and middle is solely set, about 45-55 mins.
- Let cool on twine rack for no less than 10 mins prior to serving (oatmeal will proceed to set because it cools).
- Serve heat or chilly with a dollop of Greek yogurt for serving.
Notes
- In case you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some further milk splashed on best.
- Prep Time: 5 mins
- Prepare dinner Time: 45 mins
- Class: Breakfast
- Way: Baking
- Delicacies: Fall
Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats