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Tuesday, July 16, 2024
HomeHealthy EatingWhat to Serve With Pasta Salad – A Couple Chefs

What to Serve With Pasta Salad – A Couple Chefs

What to Serve With Pasta Salad – A Couple Chefs


What is going with pasta salad? Serve this flexible dish as a prime or a facet! You’ll check out it as a facet dish for burgers, sandwiches, hen or fish, or as a prime dish for lunch or dinner with different salads, slaws, and extra.

Sides to Go With Pasta Salad

Pasta salad is one among our summer time staples: it’s so hearty and flexible and will also be served in such a lot of tactics. However what is going with pasta salad? What pairs completely with this crowd-pleasing facet dish?

The joys section is that this: pasta salad works as both a prime dish or a facet! Listed here are a number of the major concepts for what to serve pasta salad:

  • Serve it for lunch with veggies and dip, crackers or bread, or contemporary fruit
  • Serve it as a dinner with different summer time salads like bean salad, cucumber salad, or watermelon salad
  • Serve it as a facet for burgers, sandwiches, hen, or fish.

As two cookbook authors and recipe professionals, Alex and I’ve made plenty of chilly pasta salad recipes. Stay studying for the entire dishes we adore to serve along!

What to serve with pasta salad

Most sensible pasta salad recipes

Alex and I really like pasta salad, and we make it ceaselessly in the summertime or for lunches. Listed here are a couple of various kinds of chilly pasta salad recipes:

Print

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Description

What is going with pasta salad? This flexible dish is usually a major or a facet! Serve it as a facet dish for burgers, sandwiches, hen or fish, or as a prime dish with salads, slaws, and extra. There are such a lot of tactics to consume this tasty recipe! This Mediterranean pasta salad recipe is bursting with contemporary taste! Combine up a batch as a very simple facet dish or fast lunch.


  • 8 oz. fusilli pasta
  • 1/2 English cucumber, thinly sliced into part moons (2 cups)
  • 1 pint cherry tomatoes, sliced in part
  • ¼ cup solar dried tomatoes, chopped
  • 1/2 can artichoke hearts, more or less chopped
  • 1 handful thinly sliced pink onion
  • 2 cups child arugula (not obligatory)
  • 2 tablespoons lemon juice, plus zest of one lemon
  • 1 tablespoon pink wine vinegar
  • 1 garlic clove, grated (or ½ teaspoon garlic powder)
  • 1 teaspoon Italian seasoning or dried oregano
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • Recent floor black pepper, to style
  • 1 cup feta cheese crumbles (put out of your mind for vegan and upload extra salt)


  1. Get started a big pot of well-salted water to boil. Boil the pasta till al dente in step with the package deal directions. Drain the pasta and run cool water over it till it’s room temperature.
  2. In the meantime, slice the cucumber and tomatoes, chop the sundried tomatoes and artichoke hearts, and slice the onion.
  3. In a big bowl, whisk in combination the lemon zest, lemon juice, pink wine vinegar, garlic, Italian seasoning, and kosher salt. Then whisk within the olive oil.
  4. As soon as the pasta is finished, upload it to the huge bowl of dressing and toss with the chopped greens. Upload the feta cheese and contemporary floor black pepper and stir to mix. 
  5. Style and upload extra salt to style if important. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; permit to return to room temperature and upload a swirl extra olive oil or a bit of extra salt as important).

  • Class: Salad
  • Approach: Stovetop
  • Delicacies: American
  • Nutrition: Vegetarian

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