Take your summer season watermelon to a brand new refreshing degree with those watermelon lemonade frozen treats.
UPDATED – My daughter is now 13 years previous and she or he nonetheless loves this beverage and candy deal with combo!
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In the summertime, who isn’t about holding it easy within the kitchen? It’s both too scorching to cook dinner or too gorgeous out of doors to waste hours with meal prep. However this doesn’t imply we need to sacrifice taking part in just right eats and beverages as this dessert/beverage refresher proves.
Settle down with Watermelon Lemonade Slushies this summer season @tspbasil Click on To Tweet
Those slushies took place from my 8-year previous’s love of watermelon juice with a squeeze of lemon or lime (most likely as a result of she loves the usage of this lemon squeezer I purchased a couple of years in the past.)
And because she additionally will get a kick out of constructing do-it-yourself lemonade – and I like no longer having to squeeze 20+ lemon halves myself – it used to be just a subject of time earlier than I mixed those two beverages in combination.
I noticed recipes for Bourbon Slushes round Kentucky Derby time however all of them used frozen lemonade pay attention and I’d reasonably keep an eye on how a lot sugar is in my fruit beverages when imaginable.
I at first used to be going to make those slushies with bourbon however I knew my daughter would need to take a look at them so I went with the virgin model as a substitute and used to be happy I did. We loved those for dessert for two days directly.
I haven’t given up at the bourbon model but, despite the fact that I may pass forward and “slushify” those Watermelon Margaritas or Watermelon Mojitos subsequent.
Description
Take your summer season watermelon to a brand new refreshing degree with those watermelon lemonade frozen treats.
- 3 1/2 cups chopped watermelon
- 1/4 cup sugar
- 1 3/4 cups water, divided
- 1/4 cup contemporary lemon juice (from about 4 small lemons)
- To make watermelon juice, mix chopped watermelon in a blender till it turns to liquid. Pressure via a nice mesh strainer (you’ll need about 2 cups of watermelon juice.) Put aside.
- To make lemonade, make a easy syrup at the range in a small saucepan by way of whisking in combination sugar and ¼ cup water. Position over medium warmth and warmth till simply simmering and sugar is dissolved. Take away from warmth and let cool slightly.
- Whisk in lemon juice.
- In a freezable container, combine in combination watermelon juice, lemonade and ultimate 1 1/2 cups of water. Position in freezer and freeze in a single day.
- Ahead of serving, let sit down at the counter for roughly 10 – quarter-hour till it thaws slightly. Chip at it with a butter knife after which scoop with ice cream scooper into 4 glasses. Serve with spoons.