This simple Watermelon Feta Salad, made with most effective 4 elements, is a summer season staple at your subsequent summer season BBQ!
Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer season lengthy! I had a couple of buddies over for a BBQ for my pal’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this straightforward Watermelon Feta Salad with arugula and mint, which used to be the sort of hit! Watermelon is the most efficient addition to any summer season salad because it’s so mild and refreshing. I’ve a lot of different watermelon salads akin to this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
Why I Love This Watermelon Feta Salad
This salad couldn’t be more uncomplicated and it seems to be so fancy! The watermelon is so juicy that the salad doesn’t even desire a dressing. I used a melon baller to chop the watermelon into small balls, however you’ll be able to additionally cube it into small chunks. I like how the candy and salty flavors supplement every different. The freshness of the watermelon is going completely with the saltiness of the feta cheese, and the contemporary mint provides the perfect of completion.
- Wholesome: Watermelon is low in energy and filled with nutrients C and A. And, arugula is a superb supply of calcium, potassium, folate, and nutrients C, Ok, and A.
- Hydrating on a Sizzling Summer season Day: Watermelon is most commonly water, which is helping hydrate you and fill you up.
- Top-Season Produce: When the use of summer season watermelon and mint, you don’t need to do a lot to make it style excellent. It’s already so flavorful on their very own.
- Nutritional Restrictions: This wholesome sheet pan shrimp is high-protein, gluten-free, dairy-free and Weight Watchers-friendly.
If you are making this 4-ingredient watermelon feta salad recipe, I would like to look it. Tag me on your pictures or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s the Watermelon Feta Salad Elements. For entire directions, see the recipe card on the backside.
- Watermelon, lower in balls with a melon baller or lower into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that is going neatly with watermelon.
- Contemporary mint leaves: Upload some freshness and taste
- Feta cheese: Crumbled in massive chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Get started via the use of a melon baller, and get ready the watermelon into massive balls. In the event you don’t have one merely lower into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour ahead of you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter part of the watermelon into a big, shallow serving bowl and scatter part of the arugula and feta on most sensible, repeat with the remainder watermelon, arugula and feta then most sensible the whole lot with contemporary mint.
What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is excellent to serve at a summer season BBQ. It could cross neatly with any grilled protein, like:
Permutations:
- Sub mint on this watermelon salad for basil or cilantro.
- Upload cucumber or pink onion for additonal veggies.
- Change the feta for goat cheese.
- Use balsamic glaze for drizzling.
Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Dimension: 1 cup
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The use of a melon baller, get ready the melon into massive balls. Put aside in a bowl till able to serve.
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About half-hour ahead of you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
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Scatter part of the watermelon into a big, shallow serving bowl and scatter part of the arugula and feta on most sensible, repeat with the remainder watermelon, arugula and feta then most sensible the whole lot with contemporary mint.
Ultimate Step:
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Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g