The vintage tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Right here’s our information for the right way to whip up the very best aggregate of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and gratifying.
Why we like this recipe
What’s summer time with no nice tomato sandwich? In the event you’ve were given your fingers on some juicy ripe tomatoes, this is what to make. The mix of golden toasty bread, savory tomatoes, and flavorful mayonnaise is actually one of the crucial most simple and very best tactics to experience this seasonal factor.
Alex and I each grew up consuming tomato sandwiches in the summertime. My grandfather all the time ate a variation: tomato peanut butter sandwiches (which I nonetheless haven’t attempted!). Here’s our grasp approach for the right way to make the most efficient tomato sandwich recipe, stepping it up with an not obligatory herb aioli that takes it excessive! It’s our favourite speedy summer time dinner concept.
Components for a vintage tomato sandwich
The vintage tomato sandwich is not anything fancy. However like all recipe, it’s all about high quality of components! Right here’s what you’ll want:
- Sourdough bread: Absolute best high quality bread makes the most efficient tomato sandwich. A vintage selection is white bread, however we adore one thing with somewhat extra texture: sourdough bread or a crusty artisan bread like no knead bread or focaccia bread. You’ll be able to additionally use a high quality sandwich loaf.
- Tomatoes: Use best the most efficient ripe tomatoes. Multi-colored heirloom tomatoes upload a pleasant contact!
- Mayonnaise: For a vintage tomato sandwich, undeniable mayonnaise works. Or, use our herb aioli to step it up.
- Salt and pepper: It’s essential to season the tomatoes ahead of making the sandwich.
Step it up with basil or tarragon aioli
This tomato sandwich is scrumptious by itself, but it surely’s even higher with an herb aioli! Aioli is a sauce that comes from the South of France and Spain, sometimes called allioli or aïoli. In the United States for the reason that 1990’s, it’s transform not unusual to name any flavored mayonnaise aioli.
You’ll be able to make a easy herb aioli by means of mincing garlic and both basil or tarragon, then blending with mayonnaise and a touch of vinegar and mustard. We adore the tarragon aioli model, but it surely’s additionally nice with basil aioli!
Pointers for a super tomato sandwich
There are a couple of tricks to take your tomato sandwich from just right to nice! Listed below are a couple of guidelines:
- Toast the bread first. Toasting the bread in a skillet with olive oil is helping to season the bread and make a crunchy, contrasting texture. This is very important, in our opinion! (Differently, the bread is somewhat too squishy.)
- Use the herb mayo (aioli). Making tarragon aioli or basil aioli in reality steps up this sandwich! It’s now not required, but it surely provides a just right quantity of herbaceous taste.
- Liberally season the tomatoes. All the time season the tomatoes with salt and pepper ahead of including them to a tomato sandwich.
Additionally, be mindful to all the time devour a tomato sandwich with a serviette! They’re beautiful messy—deliberately!
Permutations and additions
In my view we like including to our tomato sandwiches to provide them somewhat extra texture! Listed below are a couple of tactics to combine up this sandwich:
Storing leftovers
A tomato sandwich is very best eaten right away after making, for the reason that liquid within the tomatoes reasons the bread to transform soggy. The tarragon aioli lasts as much as 2 weeks refrigerated.
Extra tomato recipes
When it’s tomato season, make the entire tasty tomato recipes! Our favourite tactics to make use of tomatoes are in a vintage Caprese salad or Greek salad. A tomato pie or tomato galette also are amusing tactics to make use of those seasonal components.
Nutritional notes
This tomato sandwich recipe is vegetarian and dairy-free. For vegan, use bought vegan mayonnaise (cashew cream additionally works as a variety). For gluten-free, use gluten-free bread.
Regularly requested questions
Heirloom tomatoes, beefsteak tomatoes, or any ripe, juicy tomato selection will paintings. Search for tomatoes which might be aromatic, plump, and yield somewhat to mild drive.
Toasting the bread is not obligatory however advisable. It provides a delicate crunch and is helping save you the bread from getting soggy from the tomato juices.
Retailer any leftover tomato slices in an hermetic container within the fridge for as much as an afternoon or two.
Description
The vintage tomato sandwich is all in regards to the glory of juicy, ripe tomatoes! Right here’s our information for the right way to whip up the very best aggregate of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and gratifying.
For the tomato sandwich
- 4 slices sourdough bread
- 2 massive cutting tomatoes
- ½ cup mayonnaise (or herb aioli; see beneath)
- Kosher salt
- Freshly flooring black pepper
- Olive oil, for toasting
For the basil or tarragon aioli (not obligatory)
- 2 tablespoons finely chopped basil or 1 ½ tablespoons finely chopped tarragon
- 1 small garlic clove
- ½ teaspoon white wine vinegar or lemon juice
- ½ teaspoon yellow mustard (not obligatory)
- ½ cup top of the range mayonnaise (vegan if desired)
- Make the aioli (not obligatory): Mince the garlic as finely as imaginable, then use the aspect of your knife blade to mash and grind it right into a paste. Whisk in combination the garlic and herbs with the white wine vinegar, yellow mustard, and mayonnaise. (Retail outlets refrigerated for two weeks.)
- Toast the sourdough bread: Upload a drizzle of olive oil to a forged iron pan or skillet over medium warmth. Upload the sourdough bread slices, inside aspect dealing with down. Toast for 1 to two mins till golden brown.
- Get ready the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle all sides of the tomato slices with a pinch of kosher salt and freshly flooring black pepper.
- Compile the sandwich: Unfold mayonnaise generously on one aspect of each and every toasted bread slice. Layer the tomato slices calmly on two of the bread slices, making sure they quilt the bread totally. Most sensible with the rest slices of bread, mayonnaise aspect down.
- Serve: Minimize the sandwiches in part and serve right away. This sandwich is very best loved recent to savor the juicy tomatoes and crispy bread (don’t thoughts the mess!).
- Class: Major dish
- Manner: No Cook dinner
- Delicacies: American
- Vitamin: Vegetarian