Those Vintage Oatmeal Cakes are easy, pleasant, and oh so scrumptious! We made a handful of wholesome swaps to verify this recipe is 100% complete grain and sweetened all-naturally. And, bonus, they’re naturally decrease in fats!
Within the temper for extra muffin inspo?! Take a look at all our wholesome muffin recipes and glad baking, loves.
Our Favourite Wholesome Oatmeal Cakes
Those vintage oatmeal desserts have briefly change into one among our go-to’s within the Are compatible Foodie kitchen. They’re simple to make, pack wholesome substances and are a real crowd-pleaser. Do your self a prefer, and make a double or triple batch to have on-hand on every occasion the muffin temper moves. Oh, they usually’re toddler-approved 😉
As a result of those are oatmeal desserts, this recipe requires each rolled oats for texture and flooring oat flour. We’re additionally the use of phase white complete wheat to verify they keep great and fluffy!
As for fats, you simplest want 2 tablespoons of melted coconut oil thank you to a couple mashed banana. And, in the event you’re now not a banana individual, you’ll sub unsweetened applesauce as a substitute.
The Wholesome Swaps We Made
Oatmeal Muffin Permutations
Use this as a base wholesome muffin recipe to truly lead them to your personal. Listed below are some variation concepts:
- Lemon Blueberry: Upload a couple of tablespoon of lemon zest and about 3/4 cups of clean blueberries!
- Sea Salt Chocolate Chip: Upload a handful of chocolate chips and best the finished desserts with some sea salt.
- Carrot Cake: Upload round 3/4 cups grated carrots + 1/2 teaspoon flooring cinnamon, 1/4 teaspoon flooring ginger and a pinch of allspice.
Learn how to Freeze this Oatmeal Muffin Recipe
Should you like to have wholesome desserts available, however don’t need them to move unhealthy, this can be a nice recipe to make a double or triple batch after which freeze for later enjoyment. It’s tremendous simple:
- First, let your oatmeal desserts cool utterly.
- Then, position desserts on a baking sheet and position the baking sheet into the freezer.
- Freeze for no less than 2 hours.
- As soon as the desserts are frozen, switch right into a freezer-safe, gallon-size bag. Then, take away as a lot air as conceivable and seal.
- Write “Vintage Oatmeal Cakes” at the entrance of the bag together with an “consume by means of date” 3 months from the time you made the desserts.
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First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
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Position dry substances into a big bowl and whisk to mix.
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Then, whisk eggs in a medium bowl and upload maple syrup, almond milk, and mashed banana and blend till blended.
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Upload rainy substances to dry and blend till blended.
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Then, upload in melted coconut oil and blend once more.
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Switch batter into muffin tin, filling each and every one round 3/4 of the way in which complete. Then, sprinkle on some further rolled oats.
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Bake at 350ºF for 20-23 mins or till you do the toothpick take a look at and it comes out blank.
Serving: 1 g, Energy: 177 kcal, Carbohydrates: 32 g, Protein: 3 g, Fats: 3 g, Fiber: 2 g, Sugar: 17 g
Diet data is mechanically calculated, so will have to simplest be used as an approximation.