The Bushwacker drink is sort of a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
Right here’s a frozen cocktail that can blow your thoughts with its creamy, chocolaty taste: the Bushwacker drink! It’s equivalent portions refreshing and wealthy—necessarily a mashup of a chocolate milkshake and piña colada.
Why we adore this recipe: The Bushwacker is lusciously easy with notes of chocolate, espresso and vanilla. It’s best for sipping poolside as a summer time cocktail, or as a dessert drink any time you’re dreaming of solar. Right here’s the entirety you want to grasp to make it!
Bushwacker cocktail components
The Bushwacker is a frozen cocktail made with rum, Kahlua, creme de cacao, cream of coconut, and milk, identified for its creamy texture, candy taste, and boozy kick. Invented within the 1970’s in St. Thomas, US Virgin Islands, it has since turn into in style in Florida and the American South. What’s in a Bushwacker? This frozen boozy milkshake will depend on those components combined to perfection:
- Rum: Darkish rum is not unusual in a Bushwacker, however you’ll use elderly or white rum. We love this drink with elderly rum (golden or añejo), as it has refined taste notes of vanilla, coconut, and caramel.
- Kahlua: Kahlua is a espresso liqueur that’s made in Mexico. You’ll use different forms of espresso liqueur like Tia Maria.
- Creme de cacao: This chocolate liqueur carries the milkshake taste.
- Cream of coconut: Be sure to purchase cream of coconut, a sweetened syrup for beverages (no longer coconut cream, which is a special product).
- Milk and ice: Any form of milk works right here, from 2% to complete to non-dairy milk like oat milk or almond milk. Mix the entirety with ice to make the Bushwacker!
The tale at the back of the identify?
The Bushwacker was once invented on the Send’s Retailer Pub in St Thomas, U.S. Virgin Islands in 1975 as a tropical spin at the White Russian through bartender Angie Conigliaro and supervisor Tom Brokamp. It sounds as if they named it after a visitor’s canine, an Afghan hound named Bushwack!
How one can make a Bushwacker drink: step-by-step
While you’ve were given your forte liquors, blending up the Bushwacker drink is a breeze! Right here’s what to do (or bounce to the overall recipe):
- Step 1: Position 2 oz (¼ cup) every rum, Kahlua, creme de cacao, cream of coconut, and a pair of% milk in a blender. Upload 3 cups ice and mix.
- Step 2: Pour into a pitcher and garnish with a straw. Garnish with a maraschino cherry for a vintage presentation. The drink has a tendency to split, which is commonplace: simply stir it up together with your straw whilst consuming!
Professional tip: There’s no dairy in any of the liqueurs in a Bushwacker drink, so it’s simple to make it a dairy unfastened or vegan cocktail the use of oat milk.
What’s creme de cacao?
In spite of what it’s possible you’ll assume, creme de cacao isn’t creamy or made with dairy! This particular liqueur is without doubt one of the oldest round. Right here’s extra about it:
- Creme de cacao is a chocolate liqueur, to be had in each white and darkish sorts. It’s perhaps one of the crucial first alcoholic drinks, made within the 1600’s through priests after cocoa beans had been introduced again to Europe from The united states (supply). The unique Bushwacker had darkish creme de cacao, however white is more uncomplicated to search out and what we name for right here.
- What does creme de cacao style like? White creme de cacao tastes like milk chocolate with notes of vanilla. The darkvariety tastes richer with darkish chocolate notes.
- Is it value purchasing? Sure, should you like dessert beverages! Use it to make creme de cacao beverages just like the Brandy Alexander, Chocolate Martini, or Grasshopper.
Search for cream of coconut
Any other essential element within the Bushwacker drink: cream of coconut! If you happen to learn something on this article, be aware this: Purchase cream of coconut, no longer coconut cream! What’s the variation? Right here’s what to find out about cream of coconut vs coconut cream:
- Cream of coconut is a sweetened syrup for beverages, made with coconut cream and sugar. It’s bought in to hand squeeze bottles (a well-liked logo is Coco Actual). Cream of coconut is simple to search out on-line or at liquor retail outlets. Expend leftovers in coconut cocktails just like the Piña Colada, Chi Chi, Painkiller, or Coconut Martini.
- Coconut cream is unsweetened, very thick, and has a powerful coconut taste. It’s generally bought in cans subsequent to the coconut milk. Coconut cream is comprised of chilling coconut milk after which skimming off the layer of cream that floats to the highest. Steer clear of the use of it in cocktails!
Professional tip: If you happen to by accident purchase coconut cream, you’ll nonetheless save your Bushwhacker drink! Use 1 oz. coconut cream and 1 oz. easy syrup instead of the two oz. cream of coconut.
Use Kahlua or any espresso liqueur
The ultimate element of be aware within the Bushwacker drink is Kahlua, a well-liked logo of espresso liqueur. Right here’s extra about it:
Extra candy & frozen beverages
The Bushwacker is one in a circle of relatives of candy cocktails and frozen alcoholic beverages. Listed here are a couple of comparable beverages it’s possible you’ll revel in:
Often requested questions
This frozen cocktail is a tropical mix of rum, espresso liqueur, cream of coconut, darkish crème de cacao, and cream or milk. It’s identified for its creamy texture, candy taste profile, and boozy kick.
Usually, it’s no longer a very sturdy drink, nevertheless it packs sufficient alcohol content material to be loved responsibly.
The dominant flavors are chocolate and coconut, with hints of espresso and rum. The creaminess provides a sumptuous mouthfeel, and the full style is nice and refreshing.
Whilst each are creamy and tropical, a Piña Colada options rum, pineapple juice, and cream of coconut. The Bushwacker provides espresso liqueur, darkish crème de cacao, and skips the pineapple juice, leading to a extra chocolatey and coffee-forward taste.
Darkish rum is the standard selection, providing a deeper taste in comparison to lighter rums. On the other hand, you’ll additionally elderly rum (anejo) with nice effects. White rum works too, and has a easier taste.
Sure! Go for complete milk for a richer texture, or skim milk for a lighter choice. You’ll additionally use non-dairy milks like oat milk and almond milk, which make this drink vegan and dairy-free.
Serve your Bushwacker in a relaxing typhoon glass for a festive contact. Garnish with a maraschino cherry for a vintage presentation.
Description
The Bushwacker drink is sort of a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
- 2 oz (¼ cup) elderly, white or darkish rum*
- 2 oz Kahlua
- 2 oz creme de cacao (white or darkish; we used white)
- 2 oz cream of coconut
- 2 oz 2% milk
- 3 cups ice
- For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (not obligatory)
- Upload all components to a blender and mix till easy.
- Garnish with shaved chocolate or grated nutmeg, if desired. Upload straws and serve. (You’ll stir with the straw when the drink begins to split.)
Notes
*We love the use of elderly rum on this drink, because it brings oak and vanilla undertones. However both white or darkish rum paintings as neatly.
- Class: Drink
- Approach: Blender
- Delicacies: Cocktails
- Nutrition: Vegetarian
Key phrases: Bushwacker drink