Vesuvio Potatoes Recipe | Diethood

Those Vesuvio potatoes are a shining superstar on any dinner desk. Golden potato wedges roasted to perfection with a zesty mix of lemon juice and oregano are tossed in a luscious lemon-butter sauce with vibrant peas to make a superbly flavorful, hearty facet dish.

Simple Vesuvio Potatoes

Patate al forno alla vesuviana, or Vesuvian roasted potatoes, is an Italian dish named after Mount Vesuvius, a volcano close to the Bay of Naples in Italy. And if I may just wager on it, I’d say Vesuvio potatoes are about to change into your new go-to facet dish. Pretty golden potato wedges are flippantly covered in an fragrant mix of olive oil, lemon, juice, oregano, salt, and pepper earlier than being roasted to a super crispy at the outdoor and smooth at the within. They’re then tossed in a wealthy, flavorful sauce manufactured from butter, garlic, white wine, and lemon juice. Vibrant pops of colour come from the peas which can be thrown into the sauce on the very finish. Each chunk is a superbly savory, zingy taste explosion that can have you ever coming again for seconds and yearning extra after that.

This hearty potato facet is extremely simple to make and is going with virtually any entree or facet you’ll be able to recall to mind. And should you like this recipe, you could need to take into accounts trying out my Vesuvio Rooster.

Why You’ll Love This Potato Wedges Recipe

• Simplicity. Vesuvio potatoes require minimum effort and fundamental elements, making them best for each newbie and skilled house chefs.
• Scrumptious. The mix of vibrant, recent lemon juice, earthy oregano, wealthy notes of butter, acidity from the wine, and a touch of garlic come in combination to create an explosion of flavors that take easy potatoes and switch them into one thing unusual.
• Versatility. I like that you’ll be able to serve those potatoes with absolutely anything. They pair fantastically with quite a lot of proteins in addition to different facet dishes.

What Are Vesuvio Potatoes?

Vesuvio potatoes originate from Italian-American delicacies. They’re usually created from Yukon Gold potatoes minimize into wedges and roasted with a lovely mix of lemon juice and dried oregano. What units them except for undeniable ol’ roasted potato wedges is the of completion: a velvety butter and wine sauce studded with colourful inexperienced peas. It’s delish!

Elements for Vesuvio Potatoes

For the potatoes

• Yukon gold potatoes – Peeled russet potatoes would paintings as smartly.
• Salt & Pepper
• Dried oregano
• Olive oil
• Lemons

For the sauce

• Butter
• Garlic – Use recent garlic, no longer the jarred stuff.
• White wine – Make a selection a wine you revel in ingesting. It is going to make a distinction within the ultimate taste of the dish.
• Contemporary lemon juice
• Frozen peas

Which Potatoes Are Best possible To Use?

I desire a waxy, slightly starchy potato right here. Yukon golds are my favorites, however child Dutch yellow potatoes and even fingerling potatoes may also paintings. You’ll see other people use russet potatoes as an alternative. You’ll be able to do it, however their floury texture and bland taste profile don’t measure as much as the opposite potatoes, individually.

Learn how to Make Vesuvio Potatoes

Right here’s a snappy take a look at make Vesuvio potatoes. Make sure you scroll to the recipe card underneath for extra detailed directions.

Roast the potatoes

• Prep. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
• Season the potatoes. Toss the potatoes with salt, floor black pepper, oregano, olive oil, and lemon juice.
• Roast. Organize the potatoes at the ready baking sheet and bake for half-hour.

Make the sauce

• Sauté the garlic. Soften the butter over medium warmth, upload the garlic, and sauté till aromatic.
• End it off. Flip the warmth as much as medium-high, upload the wine, and let it cook dinner for 30 seconds. Upload the lemon juice and the frozen peas. Flip the warmth down and simmer for 1-2 mins.
• Upload the potatoes. Upload the potatoes to the pan and toss to coat them within the sauce.

Pointers & Diversifications

Get this Vesuvio potatoes recipe proper via following those easy guidelines and methods. Don’t be afraid to experiment just a little to make it your personal.

• Contemporary lemon juice. Use freshly squeezed lemon juice, pals. I do know the bottled stuff is so handy, however the taste of clean lemon juice is solely such a lot brighter and higher throughout.
• Constant sizing. Please be certain even cooking via reducing the potato wedges to a uniform dimension.
• Don’t crowd the pan. Give the potato wedges just a little room to respire at the baking sheet for higher browning.
• Spice it up. Upload a pinch of crimson pepper flakes for some warmth.
• Tacky twist. Sprinkle freshly grated parmesan, pecorino, and even crumbled feta over the completed dish.
• Herby amusing. Experiment with other herbs like rosemary, thyme, or basil for a novel taste profile.

Serving Ideas For Potato Wedges

Those scrumptious potatoes cross so smartly with a myriad of facets and mains. Listed here are a few of my favourite issues to serve them with.

Learn how to Retailer & Reheat Leftovers

• Fridge. Permit leftover Vesuvio potatoes to chill utterly earlier than sealing them in an hermetic container and storing them within the refrigerator for as much as 3 days.
• Freezer. Seal the cooled Vesuvio potatoes in a freezer-safe hermetic container and retailer them within the freezer for as much as 3 months. Permit the potatoes to thaw within the refrigerator earlier than reheating.
• Reheating. To reheat, prepare the potatoes in a baking dish with the sauce and bake in a preheated oven at 350°F for approximately 15-20 mins till heated via. On the other hand, microwave them in 30-second durations till heat.

Extra Simple Potato Facets

I like potatoes. They’re reasonably priced and simple to organize and there’s something so heartwarming about them. Whenever you’ve attempted this Vesuvio potato recipe, I urge you to take a look at those different scrumptious recipes that take the easy potato and switch it into one thing price writing house about.