Are you in search of a marvelous, simple pasta with veggies recipe? Then this is your go-to recipe! This veggie pasta is according to easy pasta (you’ll use dried or recent), ready marinara sauce, and a bounty of roasted veggies—summer time squash, eggplant, bell peppers, and onions—to create a very easy, wholesome, scrumptious Vegan Pasta with Roasted Greens dish. This scrumptious veggie pasta recipe options oven roasted greens, even if you’ll additionally roast them at the grill, as pictured right here. All you need to do is slice up the recent veggies, drizzle with a flavorful, natural French dressing, and roast them within the till they’re comfortable and golden brown. Then again, you’ll roast the ones greens on a sizzling grill. Then cook dinner up your pasta and blend it with marinara sauce, the roasted veggies, pine nuts, and recent basil. Yum!
Whilst you’ll use dried pasta on your recipe, you’ll additionally use recent vegan pasta. Discover ways to make recent vegan pasta in my recipe right here.
Organize greens on a baking sheet, sprinkle with olive oil and seasonings, after which roast. Then again, you’ll roast the ones veggies on a sizzling grill (take a look at a grill basket to make it more straightforward).
Description
Flip to marinara sauce and a cornucopia of roasted greens—summer time squash, eggplant, bell peppers, and onions—to make this wholesome, scrumptious Vegan Pasta with Roasted Greens recipe sing with rustic simplicity.
Roasted Greens:
- 3 small summer time squash (i.e., scallop, yellow, zucchini), sliced
- 1 small eggplant, sliced
- 1/2 onion, pink or white
- 1 bell pepper (pink, yellow, or inexperienced), sliced
French dressing:
Pasta and Toppings:
- 2 tablespoons pine nuts, toasted
- 1 pound pasta, form as desired (would possibly use recent pasta; learn to make recent pasta right here)
- 1 (24-ounce) jar marinara sauce
- ¼ cup recent basil, chopped
- Preheat oven to 400 F or warmth grill on medium atmosphere.
- Get ready greens through arranging summer time squash, eggplant, onions, and bell pepper on a baking sheet.
- Combine in combination French dressing through combining olive oil, vinegar, garlic, oregano, black pepper, and sea salt in a small dish.
- Drizzle French dressing over greens and toss with tongs to distribute.
- Position greens on best rack of oven and roast for approximately half-hour, turning part method thru cooking, till golden brown and comfortable. Or position on a sizzling grill (would possibly use grill basket) and cook dinner over medium warmth for approximately half-hour, turning to cook dinner calmly. Take away and put aside.
- In the meantime, toast pine nuts through hanging them in a small baking dish within the sizzling oven for approximately 5 mins whilst greens are roasting. Take away and put aside.
- In the meantime, get ready pasta through bringing water to a boil in a huge pot. Upload pasta and cook dinner to al dente level (consistent with package deal instructions). Position in colander and rinse and drain.
- Position marinara sauce within the huge pot and warmth till effervescent. Take away from warmth and upload the cooked pasta, stirring gently to distribute substances.
- Position pasta with marinara sauce in a big serving bowl or serving platter. Most sensible with roasted greens, pine nuts, and recent basil. Serve straight away.
- Makes 8 servings (about 2 cups each and every).
Notes
To make this recipe gluten-free, use gluten-free pasta.
Discover ways to make recent vegan pasta right here.
- Prep Time: quarter-hour
- Prepare dinner Time: half-hour
- Class: Entree
- Delicacies: Italian, American
Vitamin
- Serving Dimension: 1 serving
- Energy: 205
- Sugar: 7 g
- Sodium: 460 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 6 g
For different plant-based pasta recipes, take a look at:
Lentil Walnut Bolognese with Spaghetti
Mushroom Bomb Lentil Pasta
Recent Cranberry Beans with Pasta and Vegetables
Vegan Baked Mediterranean Lasagna
Swiss Chard Pecan Lasagna
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