This vegan lemon pound cake has a cushy, gentle and dense crumb and it is loaded with buttery, lemony taste. On peak is going an intensely lemony, scrumptious glaze.
In case you love vegan cake recipes like vegan lemon yogurt bundt cake and vegan lemon cake with lemon curd topping, that is the dessert for you.
This vegan lemon pound cake is considered one of my all-time favourite truffles, and I will let you know why.
It has a dense, completely gentle and velvety crumb — precisely as a pound cake will have to. Upload to that the brilliant, lemony taste in each and every chunk compounded astronomically by way of the lemon glaze. What is to not love?
What’s a pound cake?
Pound desserts had been so named as a result of they had been at first made with a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. There was once no leavening and the title itself was once the recipe.
However over the years, as chefs and instances modified, pound desserts started to include extra substances, like bitter cream, milk, or even leavening like baking soda and baking powder.
A vegan pound cake will require you eliminate two key substances: butter and eggs. However that may be a drawback that is simply solved with all we learn about vegan baking lately. Butter is simple sufficient to sub–I have used olive oil previously only for a distinct taste, however my advise is to simply pass with vegan butter for the most efficient taste. And also you do not want a pound of it. You simply want a quarter of a pound, or one stick of butter.
The eggs do not get a unmarried exchange. As an alternative, I take advantage of just a little of cornstarch within the recipe, which is helping with binding and likewise makes the cake crumb lighter. And I upload some baking soda and baking powder for just a little of elevate and construction, even if you do not need an excessive amount of of it, as a result of you wish to have that dense, cushy crumb.
Why you’re going to love this vegan pound cake
- Buttery and original taste. You’ll’t have a pound cake with out the buttery taste and on this vegan pound cake the vegan butter and cultured vegan yogurt upload a variety of buttery taste whilst protecting the cake dairy-free.
- Comfortable, silky, dense crumb. A defining function of the easiest pound cake is its cushy, dense crumb, and this vegan pound cake does now not disappoint. The cake has a young, melt-in-the-mouth texture someone will fall in love with!
- Simple recipe. It is a lovely easy recipe and for those who practice it sparsely, you’re going to be triumphant. I have attempted making this in a single bowl and whilst you’ll be able to do this, I favor the feel that effects from the method of blending the dry and rainy substances one after the other ahead of combining them.
- Soy-free, nut-free recipe. It is usually eggless and dairy-free, in fact.
Substances
- Unbleached all function flour. That is the most efficient form of flour for that dense, cushy crumb we’re on the lookout for.
- Cornstarch. Cornstarch will help in making the vegan pound cake extra gentle. Tapioca starch may also paintings.
- Leavening: baking powder and baking soda. Those lend a hand the cake upward thrust just a little so it is not heavy and dense, which it could be with out eggs.
- Granulated sugar and powdered sugar (for glaze). Use any granulated sugar of your selection, together with vegan cane sugar. A darker sugar like turbinado sugar or coconut sugar will give the loaf cake a darker colour.
- Vegan butter. Ensure that it is softened to room temperature ahead of including to the batter. You’ll additionally soften the butter, which might give the cake an airier crumb.
- Vegan yogurt. Vegan yogurt is vital on this recipe for the buttery taste. I used my do-it-yourself cultured cashew yogurt, however use any unsweetened store-bought yogurt.
- Contemporary-squeezed lemon juice and zest. Those upload such a lot brilliant, citrusy taste to the pound cake recipe and the zest provides lovely yellow flecks during the loaf.
- Natural vanilla extract. This provides a pleasing sweetness and enhances the lemon.
make vegan lemon pound cake
Whisk the dry substances — flour, cornstarch, baking powder, baking soda and salt — in a big blending bowl. Whisk the room temperature butter into the flour.
In any other bowl beat the vegan yogurt, vanilla extract, lemon juice and lemon zest till clean. Upload to the flour combination in two batches, ensuring to combine totally with a spatula each and every time. Scrape the ground and facets of the bowl periodically to verify no dry flour stays within the bowl.
Get ready a loaf pan by way of coating it with oil, butter or cooking spray and hanging a work of parchment paper on the backside to make unmolding more uncomplicated. Scrape the batter into the loaf pan. It is a thick batter, however that is k. Bake the loaf in a preheated 350 level Fahrenheit/180 level Celsius oven for 45 to 50 mins or till a toothpick within the heart comes out blank. Cool the pound cake on a rack for 10 mins, unmold, then proceed cooling the cake at the rack.
Position all of the glaze substances in a bowl and whisk totally till clean. Glaze the pound cake after it has cooled. Reserve some glaze to drizzle over person slices whilst serving. If the glaze hardens up, pop it within the microwave or position the bowl in heat water for a couple of seconds to loosen it.
Serving tips
This vegan pound cake is scrumptious on its own. However if you wish to get dressed it up additional, listed here are some tips for toppings:
- Contemporary berries, together with blueberries, raspberries and strawberries.
- Sliced peaches and vegan whipped cream.
- In case you skip the glaze, you’ll be able to peak the lemon pound cake with vegan lemon curd.
- Sliced bananas, sweetened coconut flakes and a drizzle of maple syrup.
Skilled pointers
- Baking a pound cake isn’t like baking an ordinary cake in a couple of a very powerful tactics. You wish to have to change up your method just a little when you are making it. When you are making different desserts, you wish to have the crumb to be ethereal and fluffy, so that you get started out by way of creaming the vegan butter and sugar in combination and incorporate air into your batter. With a pound cake, which is cushy however has a dense crumb, you wish to have to opposite the technique–you wish to combine the flour and different dry substances after which upload the liquid substances to it with out incorporating an excessive amount of air into them first.
- Conventional pound desserts don’t use leavening brokers, however we can use baking soda and baking powder within the vegan pound cake recipe as a result of they are going to lend a hand give the cake just a little of a upward thrust, which the egg would, and make it lighter.
- With the butter, I attempted two other tactics and each produced other effects, so I sought after to proportion the ones when you’d like to take a look at both. The way in which you incorporate butter into this recipe, one way I discovered from this superior video, to get the proper pound cake texture, is so as to add it to the flour so the butter coats it. This does produce a extra dense crumb, however make certain that your butter is totally cushy for those who achieve this. Another way the butter would possibly now not incorporate totally. Once I attempted making the cake once more, I melted the butter after which added it. I most well-liked this method as it produced a moderately lighter crumb. You’ll check out both.
- One of the crucial lemon taste dissipates from the pound cake all over baking so whilst a fourth of a cup of lemon juice would possibly appear to be so much, it’s not.
- The type of pan you employ will decide the colour of your cake. A steel pan will produce a darker colour at the out of doors, and a tumbler pan will give your cake a lighter glance.
- Do not fret if the pound cake cracks on top–it is supposed to. 🙂
Recipe FAQs
Sure. Simply omit the lemon juice and as a substitute upload ¼ cup of non-dairy milk, together with oat milk, almond milk or soy milk, or any plant-based milk of your selection. Upload a teaspoon of apple cider vinegar to the milk to make “vegan buttermilk”. This may increasingly turn on the baking soda and provides your cake some elevate and construction. To make a vegan vanilla pound cake, double the vanilla quantity.
You’ll, the pound cake is scrumptious with out it. That stated, the lemon glaze does upload such a lot pop and taste and it makes the cake prettier.
Without a doubt. However it is very important double the recipe if you are baking this in an ordinary bundt cake pan, which has a 12- to 16-cup capability. This recipe doubles simply, and you can have more–and a prettier–pound cake to devour. You should definitely double up at the glaze as neatly, if the usage of.
You’ll additionally bake the pound cake in an 8-inch cake pan.
Garage directions
- Refrigerate: Retailer the cake in an hermetic container within the refrigerator for as much as every week.
- Freeze: Freeze the pound cake, both complete or sliced, in a freezer-safe container for as much as 3 months. You’ll additionally wrap person slices in freezer wrap, then position them in a freezer-safe bag and shop.
- Thaw the pound cake ahead of consuming.
Extra scrumptious vegan loaf cake recipes
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Vegan Lemon Pound Cake Recipe
This vegan lemon pound cake has a cushy, gentle and dense crumb and it is loaded with buttery, lemony taste. On peak is going an intensely lemony, scrumptious glaze.
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Servings: 8 slices
Energy: 377kcal
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Directions
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Preheat the oven to 350 levels F/180 levels C.
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In a big bowl or within the bowl of a stand mixer fitted with the paddle, whisk in combination the flour, baking soda, baking powder, cornstarch, sugar and salt.
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Whisk the butter into the flour till included, a couple of seconds.
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In any other bowl, combine the yogurt, vanilla extract and lemon juice and zest till mixed.
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Upload the liquid combination to the flour in two batches, blending totally with a spatula after each and every addition. You should definitely scrape the ground and facets of the bowl after each and every addition. If the usage of a stand mixer, combine for 20 seconds after each and every addition.
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Get ready a loaf pan by way of coating it with cooking spray and hanging a work of parchment paper on the backside to make unmolding more uncomplicated.
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Scrape the batter into the pan. It’ll be slightly thick. Easy the highest wth the spatula.
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Bake within the preheated oven for 45 to 50 mins or till a toothpick within the heart comes out blank. The highest will crack, however that is conventional of pound desserts and in truth provides your cake a pleasing glance.
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Cool the cake on a rack for 10 mins, then unmold it and proceed cooling it at the rack.
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As soon as the cake has just about cooled, get ready the glaze by way of blending the powdered sugar with the lemon juice and vanilla, if the usage of. Drizzle it over the pound cake, and reserve some glaze to drizzle over person slices.
Diet
Serving: 1slice | Energy: 377kcal | Carbohydrates: 59g | Protein: 4g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 2g | Sodium: 309mg | Potassium: 133mg | Fiber: 1g | Sugar: 34g | Nutrition A: 1IU | Nutrition C: 3mg | Calcium: 30mg | Iron: 2mg