Those juicy baked turkey meatballs pack a bite-sized candy, tangy, highly spiced punch! They’re one among my favourite birthday celebration appetizers covered in tangy brown sugar glaze, or I’ll serve those meatballs simple over pasta or in a meatball sub as a meal.
I’m a large fan of turkey as a lighter, leaner selection to red meat or red meat in meatball recipes! It tastes nice in those appetizer meatballs, my grilled Mediterranean turkey meatball skewers, and this Swedish meatballs recipe.
I LOVE soccer meals. Principally as a result of I’ll take any excuse to consume best appetizers and snacks, all day lengthy. As quickly because the season starts, it’s continuous nachos, steak bites, filled peppers, and any other private fave: appetizer meatballs.
The primary time I made those juicy turkey meatballs, I were given inventive with a bundle of Butterball’s Turkey Candy Onion burger meat after which tossed the baked meatballs with a sweet-tangy brown sugar glaze. They’re lean, healthy, and DELICIOUS. Should you don’t have burger meat, any flooring turkey will do!
Why I Love Those Baked Turkey Meatballs
- Filled with taste. Those juicy turkey meatballs are herby, highly spiced, and garlicky. All of the flavors come in combination so properly and the substances are simple, together with what you wish to have to make the glaze.
- Oven-baked. Staying with the tilt theme, I make those turkey meatballs within the oven slightly than frying them in a pan. They bake up golden out of doors, are wet and flavorful within, and principally grease-free. The trick is to bake them on a twine rack in order that they get completely browned on each side.
- Celebration-ready. Whether or not I’m making those meatballs for Soccer Sunday or the vacations, they’re 100% crowd-friendly, regardless of the dimensions of the gang. It’s simple to scale the recipe up and down, and I will even prep the meatball combination the day ahead of.
- Flexible. Those meatballs are one among my favourite finger meals smothered in a brown sugar glaze. Or, skip the glaze and toss them with pasta sauce as a substitute!
Meatball Elements
Those turkey meatballs use easy substances to pack lots of taste right into a 1×1” ball. Beneath are some fast notes on what you’ll want. Scroll to the recipe card for a printable listing with quantities.
- Floor Turkey – Any flooring turkey or burger meat works right here. You’ll be able to additionally make this recipe with different flooring meat, like red meat, rooster, or red meat.
- Egg and Breadcrumbs – To bind the substances and dangle the meatballs in combination. I take advantage of Italian-style seasoned breadcrumbs, however it’s good to at all times use simple and upload a sprinkle of Italian seasoning.
- Spices – Turkey is an overly delicate meat, so I love to jazz up my meatballs with a very easy seasoning mix of paprika, cayenne pepper, salt, pepper, and dried oregano.
- Garlic – Freshly minced, or you’ll exchange ¼ teaspoon of garlic powder according to clove.
- Brown Sugar – I mix sugar with soy sauce, white vinegar, and rice vinegar for the glaze. There’s additionally the technique to depart off the glaze for those who’ll be serving those meatballs over pasta as a substitute.
The best way to Make Turkey Meatballs
Identical to my red meat meatballs and cashew rooster meatballs, those turkey meatballs come in combination in a snap. Plus, those bake up briefly! Apply those steps:
- Combine the substances. First, mix the meatball substances in a large bowl. Give {that a} combine along with your palms or a picket spoon, being cautious to not overwork the mix.
- Form the meatballs. Now, roll out your meatballs and position them onto a twine rack set over a baking sheet.
- Bake. Bake those turkey meatballs at 350ºF for 15-18 mins till they’re cooked thru and juicy.
Simple Brown Sugar Glaze
I coat those turkey meatballs with a handy guide a rough and sticky brown sugar glaze after I lead them to as an appetizer. All you do is warmth soy sauce, water, brown sugar, sesame oil, rice vinegar, and white vinegar in a skillet. Proper when the baked meatballs pop out of the oven, upload them to the pan and cook dinner over medium warmth for a number of mins. You should definitely stir so the meatballs recover covered and serve!
Recipe Tip
Don’t overwork your meatball combination. The whole thing will have to be well-combined, however similar to overmixing cake batter ends up in dense muffins, overmixing the beef may end up in dense, difficult meatballs.
Serving Tips
Those juicy turkey meatballs are a staple at our recreation day buffet! I like them subsequent to tasty snacks like nachos, battered shrimp, and crispy potato skins. The obvious, unglazed meatballs also are scrumptious in sandwiches or pita wallet for a mild and simple lunch. Or, I’ll simmer them in selfmade spaghetti sauce or pink pepper sauce and serve them over pasta or rice for dinner!
Storing and Reheating Leftover Meatballs
- Make-ahead. The uncooked meatball combination can also be ready an afternoon prematurely and saved hermetic within the refrigerator. Simply roll your meatballs and bake the following day!
- Refrigerate. Retailer any leftover turkey meatballs coated hermetic. They’ll remaining for 3-4 days within the refrigerator, or there’s the technique to freeze them (see underneath).
- Reheat. Heat the meatballs in a skillet at the stovetop, within the oven beneath foil, or you’ll use the microwave.
- Freeze. I love to pre-freeze the baked turkey meatballs on a baking sheet ahead of moving them to a freezer bag for garage. Freeze for as much as 2 months, and defrost within the refrigerator ahead of reheating.
Extra Turkey Recipes
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Prep. Preheat the oven to 350ºF. Position a baking/twine rack over a baking sheet; put aside.
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Mix the substances. In a big bowl, mix thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, contemporary flooring pepper, garlic, and oregano. The usage of a picket spoon, combine till properly mixed and punctiliously included.
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Form the meatballs. Form the mix into 1-inch balls and position them in your prior to now ready baking sheet. You’ll have to try this in two batches, relying at the measurement of your baking sheet.
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Bake. Bake the meatballs for 16 to 18 mins, or till cooked thru.
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Make the glaze. In a big, non-stick frying pan, mix soy sauce, water, brown sugar, white vinegar, rice vinegar, and sesame oil. Deliver to a simmer and proceed cooking for two mins.
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Upload the meatballs. Upload the baked meatballs to the pan and cook dinner over medium warmth for 8 mins, turning the meatballs as soon as midway thru cooking, stirring infrequently. Take away from frying pan and serve.
Energy: 59kcal | Carbohydrates: 5g | Protein: 8g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.01g | Ldl cholesterol: 22mg | Sodium: 84mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 4g | Diet A: 67IU | Diet C: 0.1mg | Calcium: 10mg | Iron: 0.4mg
Dietary information is an estimate and equipped as courtesy. Values would possibly range consistent with the substances and equipment used. Please use your most popular dietary calculator for extra detailed information.