So perhaps you’ve attempted a candy potato crust quiche on my web page, a crustless quiche, or even a puff pastry quiche. Are you in a position for some other mindblowingly simple and scrumptious quiche recipe to your busy weeks?
That is my emblem new tomato basil tortilla quiche filled with lots of gorgeous summer season veggies and further protein from cottage cheese. If you happen to didn’t know you should layer up tortillas onto your pie pan to create a tortilla crust to your egg bake, now’s the time to check out it out!
This may occasionally all the time be certainly one of my favourite techniques to make use of up veggies from the refrigerator for a nourishing, filling breakfast that my circle of relatives can experience all week lengthy. I am hoping you like it up to we do!
The whole lot you’ll want to make the most productive tortilla quiche
Like maximum quiche recipes, this one calls for tremendous easy elements and is extremely simple to customise. Right here’s what you’ll want to make it:
- For the crust: what makes this a tortilla quiche? The crust! You’ll be able to both use one huge flour tortilla or a handful of small corn tortillas to put for your pie pan and bake because the crust.
- Eggs: the bottom of all quiches, in fact.
- Cottage cheese: I like whisking cottage cheese into the egg aggregate for added protein and to present the eggs a mild and fluffy texture.
- Seasoning: don’t overlook to whisk in salt and pepper.
- Produce: we’re including recent garlic, basil, tomato, and loads of recent spinach to this tortilla quiche for a gorgeous spice up of veggies.
- Cheese: get that further savory taste from shredded sharp cheddar cheese or pepper jack!
Can I make it dairy-free?
Certain! Merely change the cottage cheese with 1/2 cup dairy-free milk and disregard the shredded cheddar (or use your favourite dairy-free shredded cheese).
Extra techniques to make this tortilla quiche your individual
The choices are unending in terms of your quiche mix-ins! Listed here are some component swaps I will counsel:
- Upload a meat: I like this tortilla quiche with cooked, chopped bacon or breakfast sausage. It’s essential additionally dice up some ham or slice Canadian bacon!
- Select your veggies: be happy to make use of any greens you could have lurking for your refrigerator! Zucchini, broccoli, bell pepper, and sautéed mushrooms would all be scrumptious.
- Select a brand new cheese: you’ll’t pass mistaken with cheese right here. I’m a large fan of pepper jack, however a highly spiced cheddar, feta, goat cheese, or actually any crumbled or shredded cheese could be very best.
How one can make a tortilla quiche in 4 simple steps
- Prep your pan. Spray a 9-inch pie pan with cooking spray, then overlap the corn tortillas or position your huge flour tortilla in order that they duvet the ground and pass up the perimeters of your pan.
- Make the egg aggregate. Whisk in combination the eggs, cottage cheese, and seasonings in a medium bowl till neatly blended, then fold within the spinach, garlic, and lots of the basil (booking some for the highest).
- Best & bake the quiche. Pour the combination into your pan with the tortilla crust, then most sensible with the tomato slices and cheese and bake it up till the eggs are set.
- Garnish & serve. Let the quiche cool, then garnish with the remainder of your basil and slightly flaky sea salt, in the event you’d like. Serve and experience!
What to serve with this quiche
I like to most sensible slices of this wholesome tortilla quiche with a variety of scorching sauce and cubed avocado, then serve it with:
Storing pointers
Retailer leftover slices of quiche in an hermetic container within the refrigerator for as much as 5 days. I wouldn’t counsel freezing this tortilla quiche since the tortilla crust will most likely get soggy when frozen and reheated.
Extra savory breakfast recipes you’ll love
Get all of my breakfast recipes right here!
I am hoping you like this tomato basil tortilla quiche recipe! If you’re making it remember to go away a remark and a score so I understand how you loved it. Experience, xo!
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Do you know you should make a quiche with a tortilla crust? YES! This scrumptious tomato basil tortilla quiche is amusing, simple to make, and filled with protein because of the eggs and cottage cheese. Customise together with your favourite mix-ins for the very best meal prep breakfast right through busy weeks!
Components
- Olive oil or avocado oil cooking spray
- 6 small (5-inch) cushy corn or 1 huge flour tortilla
- 6 eggs
- ½ cup low-fat cottage cheese
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 3 cups recent spinach, finely chopped
- 1 garlic clove minced
- 12 recent basil leaves, julienned and divided
- 1 roma tomato, sliced ¼ inch thick
- ½ cup shredded sharp cheddar cheese (or pepperjack!)
- Flaky sea salt for topping
- Non-compulsory: your favourite scorching sauce for serving
Directions
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Preheat the oven to 375ºF. Spray a 9-inch pie pan with cooking spray.
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Prepare the tortillas within the pie pan, overlapping them in order that they totally duvet the ground of the pan and the entire means up the facet of the pan.
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In a medium dimension bowl, whisk in combination the eggs, cottage cheese, salt, pepper, and garlic powder. Stir within the chopped spinach, garlic and about 3/4th of the julienned basil, then pour the combination into the pan on most sensible of the tortillas. Prepare the tomato slices on most sensible, then sprinkle the shredded cheddar cheese calmly over the outside.
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Bake for half-hour till the egg is totally set and not jiggly while you gently shake the pan. Take away the quiche from the oven and make allowance it to chill for quarter-hour. Garnish the cooled quiche with the rest julienned basil and flaky salt, then use a pointy knife to chop it into 6 slices. Serve with scorching sauce and/or avocado slices, if desired. Experience!
Recipe Notes
I like serving this with a easy inexperienced salad of combined vegetables tossed in my Wholesome Lemon Basil French dressing.
Vitamin
Serving: 1sliceEnergy: 224calCarbohydrates: 22.9gProtein: 13.2gFats: 8.4gSaturated Fats: 3.2gFiber: 1.3gSugar: 1g
Recipe via: Monique Volz // Bold Kitchen | Pictures via: Consume Love Eats