In my dream state of affairs, this is a chilly Friday night time and I’ve simply are available in from a brisk stroll. In the meantime, my husband, Mitch, is cooking up a large batch of this mushroom bourguignon within the kitchen, accompanied through a bottle of excellent purple wine. The air is wealthy with the savoury odor of fragrant veggies. This recipe surely makes a dreamy date-night dinner, particularly all over the chillier months. Mushrooms, carrot, and shallots are simmered in a daring broth sauce with bay leaves and thyme and served over creamy mashed potatoes. This is a soulful and lavish meal to toast a difficult week’s paintings and the stress-free weekend forward.