This week we’re consuming cookies for breakfast, child. Existence is just right. I first made those wonderful, tremendous nourishing blueberry breakfast cookies virtually 8 years in the past they usually temporarily become one among my favourite simple breakfasts and snacks.
Those wholesome breakfast cookies are naturally gluten unfastened, vegan, subtle sugar unfastened and pack in lots of vitamins. OH, they usually style like a chewy oatmeal cookie and your fav blueberry muffin mixed. Sounds just a little too just right to be true, proper?
That’s precisely what I assumed once I first baked those stunning, chewy cookies. They’re bursting with blueberries, hearty oat texture, walnuts, flax, chia, and if you wish to have…puddles of darkish chocolate. Sure, I mentioned PUDDLES. You (and the kiddos) will love having cookies for breakfast and you’ll be ok with the entirety that’s inside of. Freeze some for later and experience the easiest on-the-go breakfast or snack anyplace!
What makes those blueberry breakfast cookies wholesome?
As a result of we’re consuming those small children for breakfast, I packed them with a number of nourishing elements that may stay you complete and happy. Those cookies are filled with omega 3s, wholesome fat, 5g of fiber, virtually 6g of protein, antioxidants, and extra!
Additionally they occur to be a fantastic snack for breastfeeding mamas as elements like chia seeds, flaxseed meal, and oats can spice up milk provide. Get much more wonderful breastfeeding snacks right here, and browse beneath to look all the powerhouse elements that make up those scrumptious cookies.
Elements in those blueberry breakfast cookies
Those wonderful, wholesome blueberry breakfast cookies style like a go between a blueberry muffin and a chewy oatmeal cookie and are made with tremendous nourishing elements that stay them vegan and gluten-free. WIN. Right here’s what you’ll wish to cause them to:
- Coconut oil: you’ll want just a little melted coconut oil to offer the cookies moisture.
- Sweetener & taste: we’re naturally sweetening those blueberry cookies with coconut sugar and a mashed, ripe banana. The banana additionally provides moisture and postassium to the cookies! You’ll additionally want vanilla extract, almond extract and cinnamon.
- Flour: those cookies are gluten unfastened because of high quality, blanched almond flour, which additionally supplies a spice up of wholesome fat. You’ll be able to additionally use almond meal in the event you’d like!
- Oats: rolled oats upload heartiness, entire grains, fiber, and lovely texture. Who doesn’t love oatmeal cookies?!
- Flaxseed meal: a very good supply of omega 3s, diet B, and fiber. Nice for nursing mamas, too!
- Chia seeds: one of the most perfect resources of omega 3 and a stupendous supply of fiber, protein, magnesium, and extra. Those are a powerhouse.
- Walnuts: much more wonderful omega-3s and wholesome fat.
- Blueberries: hi, antioxidants, fiber and diet C!
- Baking staples: you’ll additionally want baking soda and salt.
Customise your breakfast cookies
Those blueberry breakfast cookies are ideal for including to your fav mix-ins, too! Right here’s what I will be able to recommend:
- Select the nuts. Be happy to replace chopped pecans or almonds for the walnuts, or depart them out in the event you’d like.
- Cause them to decadent. I once in a while like so as to add 1/4 cup chocolate chips to the batter for an additional deal with! White chocolate chips would even be scrumptious, and it is advisable to even soften some chocolate and drizzle it on best. Be happy to make use of dairy unfastened chocolate chips to stay them vegan and dairy-free!
- Take a look at new end result. I really like the burst of clean blueberries in every chunk, however it is advisable to additionally take a look at the usage of contemporary raspberries or dried cranberries!
The best way to make one bowl blueberry breakfast cookies
- Combine the rainy elements. Get started by means of blending the coconut oil, coconut sugar, mashed banana, vanilla & almond extracts in combination till easy.
- Upload the dry. Fold within the flaxseed meal, almond meal, baking soda, cinnamon and salt till a dough bureaucracy. It’s going to be thick!
- Upload the mix-ins. Gently blend within the oats and chia seeds, then fold within the blueberries and walnuts.
- Scoop & bake. Use a big cookie scoop to scoop the dough onto a baking sheet coated with parchment paper, press down reasonably at the tops to flatten, then bake till reasonably golden at the edges.
- Cool & experience! Let the cookies cool for quarter-hour at the pan, then switch them to a twine rack to complete cooling. Then consume!
Guidelines for baking absolute best breakfast cookies
Those blueberry breakfast cookies are tremendous simple to make (proper in a single bowl!) however don’t omit those additional tricks to make sure that they arrive out absolute best each and every time:
- Use an excellent ripe banana to offer the cookies the easiest quantity of sweetness.
- Tightly pack every of the dough balls sooner than including them to the cookie sheet. The dough might be just a little fragile as a result of there’s no egg, so press it in combination neatly!
- Don’t omit to press down reasonably on every of the cookies sooner than baking. As a result of those cookies are gluten unfastened they gained’t unfold an excessive amount of.
- Don’t overbake — pull them out of the oven once the sides begin to flip golden brown in order that you don’t finally end up with dry cookies.
Storing & freezing
- To retailer: be at liberty to stay those blueberry breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to maintain freshness.
- To freeze: ensure that the cookies are utterly cooled, after which switch them to an hermetic container coated with wax or parchment paper or freezer-safe bag sooner than storing them within the freezer for as much as 2 months. As soon as in a position to consume, merely thaw out at room temperature and experience! Get all of our guidelines & methods for freezing cookies right here.
Extra breakfast recipes you’ll love
Get all of our wonderful breakfast recipes right here!
I am hoping you like those wholesome blueberry breakfast cookies! If you are making them be sure you depart a remark and a score so I know the way you really liked them. Revel in, xo!
The
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125 Ridiculously Excellent For You, Occasionally Indulgent, and Completely By no means Dull Recipes for Each and every Meal of the Day
Diet-Wealthy Omega 3 Blueberry Breakfast Cookies (gluten unfastened + vegan)
One bowl vegan & gluten unfastened blueberry breakfast cookies that style identical to a blueberry muffin! Those wholesome blueberry breakfast cookies are naturally sweetened and filled with vitamins from chia, flax, oats, walnuts & extra. Freezer-friendly and the easiest breakfast or snack for busy weeks!
Elements
- 2 tablespoons melted coconut oil
- ¼ cup (39g) coconut sugar
- 1 medium ripe banana, mashed
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup (30g) flaxseed meal
- ½ cup (56g) almond flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¼ cups (119g) rolled oats, gluten unfastened if desired
- 1 tablespoon chia seeds
- ½ cup (75g) frozen or contemporary blueberries
- ¼ cup (28g) chopped walnuts
Directions
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper to forestall sticking.
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In a big bowl, blend in combination melted coconut oil, coconut sugar, mashed banana, and vanilla and almond extracts till easy and creamy.
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Subsequent fold in flaxseed meal, almond flour, baking soda, cinnamon and salt and blend till a thick dough bureaucracy.
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Subsequent upload in oats and chia seeds and gently fold into the batter till frivolously disbursed. Finally fold in blueberries and walnuts.
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Use a big cookie dough scoop or 1/4 cup to scoop dough onto ready cookie sheet (We wish those to be BIG cookies!). You should definitely tightly pack the dough right into a ball sooner than hanging it onto the sheet.
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Gently press the highest of the dough down just a bit to flatten the tops. Bake for 13-16 mins till edges start to flip reasonably golden brown. Permit cookies to chill for quarter-hour sooner than disposing of from pan and moving to a twine rack to complete cooling. Makes 8 large cookies.
Recipe Notes
Be happy to sub chopped pecans or almonds for the walnuts, or depart them out totally.
If you wish to have those to be just a little extra deal with like, be at liberty so as to add 1/4 chocolate chips to the batter.
Diet
Serving: 1cookieEnergy: 220calCarbohydrates: 23.9gProtein: 5.7gFats: 13gSaturated Fats: 3.7gFiber: 5.6gSugar: 9.4g
Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Devour Love Eats
This publish used to be at the start revealed on Might ninth, 2016, republished on January nineteenth, 2022, and republished on June sixteenth, 2024.