Discover ways to boil corn at the cob! Candy, juicy, and golden, it is the BEST summer time facet dish. Best it with butter, salt, and pepper, and dig in!
I feel my love of seasonal cooking comes from all of the corn at the cob I ate as a child. In the summertime, my mother served boiled corn at the cob with dinner virtually each night time. She’d pick out it up from a farm stand within reach, so it was once at all times super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels lined in butter and sprinkled with salt. To these days, the considered that summer time candy corn makes my mouth get started watering.
I’ve posted recipes for steamed corn at the cob and grilled corn at the cob up to now, however I’ve by no means shared my manner for how one can boil corn. I find it irresistible as it’s SO simple, and it yields the sweetest, juiciest corn at the cob you’ll make. The recipe is actually easy, so I don’t have any giant guidelines or tips, however I will be able to say something: the brisker your corn is, the simpler your corn at the cob will likely be. Revel in!
The right way to Boil Corn at the Cob
My manner for how one can boil corn at the cob is unassuming. You simplest want 1 factor: contemporary candy corn! You’ll cook dinner as many ears as you’d like, so long as your pot is huge sufficient for the entire ears to be totally submerged.
First, take away the husks from the corn. Discard the golf green corn husks and the silks, the skinny strands that hold to every ear of corn. Whilst you paintings, convey a big pot of water to a boil.
Then, cook dinner the corn. Upload the corn to the boiling water and cook dinner, exposed, till the kernels are soft and golden. Precisely how lengthy to boil corn at the cob will range in keeping with how a lot you’re cooking and the way you prefer your corn. I generally opt for 3-5 mins, which shouldn’t be for much longer than the time it takes for the water to go back to a boil after you upload the corn. If the corn is completed earlier than the remainder of the meal is able, I flip off the range, leaving the corn within the scorching water to stay heat till I’m able to serve it.
In any case, consume! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you prefer.
Boiled Corn at the Cob Serving Tips
I like including grilled corn to tacos and salads, however on every occasion I’m boiling corn, I’m virtually at all times going to consume it off the cob. The most simple solution to revel in it’s with butter, salt, and pepper, however your choices don’t finish there. Listed below are a couple of concepts for converting it up:
- Use compound butter as an alternative of standard butter. Any of those 4 permutations can be improbable!
- Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
- Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
- Spice it up. Mud it with smoked paprika or chili powder.
- Make Mexican-style corn at the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and best it with crumbled Cotija cheese.
Let me know what permutations you check out!
Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer time salad. Or, serve your cooked corn at the cob as an aspect dish with no matter you’d like!
Extra Favourite Corn Recipes
If you happen to beloved finding out how one can boil corn, check out the sort of summer time corn recipes subsequent:
The right way to Boil Corn at the Cob
Serves 4 to eight
Discover ways to boil corn at the cob! This straightforward manner for boiling corn yields soft, candy, and juicy ears each time. Served with butter, salt, and pepper, they are the very best summer time facet dish.
- 4 to eight ears contemporary candy corn, husks and silks got rid of
- Butter or compound butter, for serving
- Sea salt and freshly flooring black pepper
Save you your display from going darkish
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Convey a big pot of water to a boil and upload the corn. Cook dinner, stirring once in a while to verify the corn is submerged, for three to five mins, or till the corn is soft and vibrant yellow. On the other hand, position the corn in a big pot full of chilly water. Convey it to a boil and cook dinner 1 to two mins, till the corn is simply soft.
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Drain and serve heat with butter, salt, and pepper.