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HomeHealth SupplementsThe Prebiotic Advantages of Acacia Gum and Baobab Fibers

The Prebiotic Advantages of Acacia Gum and Baobab Fibers


When you’ve been a part of the nutritional complement business for the previous few years, you’ll undoubtedly have observed the larger acclaim for the biotics marketplace (pre-, pro- and postbiotics). Particularly, prebiotics have observed vital expansion, with a world valuation of $6.67 billion in 2023, and an anticipated compound annual expansion price of 6.3 % via 2033.1 That undoubtedly explains the corresponding expansion within the collection of prebiotic choices. This text will discover the unconventional prebiotics, acacia gum and baobab fiber, each all-natural, organic-certified and with a carbon impartial footprint.

What Are Prebiotics?

Let’s get started with a definition. In step with World Medical Affiliation for Probiotics and Prebiotics (ISAPP), a prebiotic is outlined as “a substrate this is selectively used by host microorganisms conferring a fitness receive advantages.”2 Prebiotics are in most cases fiber compounds that human beings can not digest. Then again, prebiotics will also be digested via the pleasant probiotic micro organism that are living in our intestine nourishing them, stimulating their expansion or task and serving to them to colonize the huge gut.3 The next metabolites are short-chain fatty acids which might be launched into blood circulate, now not simplest offering advantages to the gastrointestinal tracts but additionally different far away organs.4

There are quite a lot of sorts of prebiotics, together with fructans (e.g., inulin, fructooligosaccharides (FOS)), galactooligosaccharides, starch and glucose-derived oligosaccharides, different oligosaccharides (e.g., pectin, baobab), non-carbohydrate oligosaccharides (e.g., flavonols), and branched-polysaccharide/arabinogalactan (e.g., acacia gum).5-8 Those quite a lot of prebiotics all have advantages, even if the consumption of a few, like inulin/FOS, is related to gastrointestinal discomfort in some eventualities, together with inducing gaseousness and bloating, in addition to stomach ache and diarrhea and an build up in gastroesophageal reflux with huge day-to-day doses.9 Acacia gum and baobab fiber, alternatively, are related to top digestive convenience, in addition to different advantages.

Nutritional Fiber

Sooner than leaping into the dialogue about acacia gum and baobab fiber, let’s in brief believe fiber normally, which performs important roles in our fitness and well-being, from regularity and keeping up wholesome levels of cholesterol, to satiety and intestine fitness. Now believe that the Day by day Price for nutritional fiber 28 g/day in response to a 2,000-calorie nutrition. Extra particularly, we will have to be getting 14 g for each 1,000 energy ate up. Then again, in contemporary analysis, girls had been discovered to devour 9.9 g/1,000 energy and males ate up 8.7 g/1,000 energy. In brief, simplest 5 % of guys and 9 % of ladies are getting the beneficial day-to-day quantity of nutritional fiber.10 Since acacia gum and baobab fiber are each resources of nutritional fiber (>90 % fiber content material), intake of those can give a contribution towards the Day by day Price whilst offering prebiotic advantages.

Acacia Gum

As a short lived assessment, I’m going to copy an creation I wrote in an editorial for a Nutrition Store about acacia gum again in 2018. Acacia gum (often referred to as gum arabic, arabic gum, gum acacia, acacia, Senegal gum and Indian gum11), is derived from the hardened sap of acacia tree species. This can be a complicated mix of glycoproteins and polysaccharides and is the unique supply of the sugars arabinose and ribose, from which each had been first found out, remoted and are named after. At the beginning, acacia gum used to be gathered from Acacia nilotica which used to be referred to as the gum arabic tree.12 Recently, acacia gum is derived from quite a lot of Acacia species, most commonly Sengalia senegal (aka, Acacia senegal)13 and Vachellia (Acacia) seyal.14 Irrespective of the supply, acacia gum provides some precious advantages, together with the power to decrease glycemic index and glucose ranges,15-18 selling intestine barrier serve as,19-22 decreased gastrointestinal lawsuits in irritable bowel syndrome23 and ldl cholesterol relief.24-25 In one-blind, managed learn about,26 wholesome volunteers ate up acacia gum (as Fibregum from Nexira), leading to an larger collection of stools a week, which is of hobby for other people with occasional constipation. In the similar learn about, concentrations of bifidobacteria, lactobacilli and overall lactic acid micro organism teams had been considerably larger, demonstrating acacia gum’s prebiotic homes, that have additionally been demonstrated in more than one different research.27-34

Comparability of Acacia Gum and FOS

In regards to its prebiotic results, a study35 used to be performed wherein the prebiotic homes of acacia gum (as Fibregum, via Nexira) and FOS had been in comparison to resolve the site within the colon the place it used to be fermented, and the particular micro organism that it impacted. This used to be achieved all over a three-week remedy length at a dose of five g day. Effects had been that FOS used to be basically fermented within the simulated proximal colon, whilst acacia gum used to be nonetheless to be had for fermentation within the simulated distal colon. As a result, the principle impact of the goods (build up in propionate and butyrate and reduce in ammonium manufacturing) came about in numerous intestinal spaces. Acacia gum used to be related to a statistically vital build up within the focus of overall micro organism, Bacteroidetes, Faecalibacterium prausnitzii, a not on time bifidogenic impact and a lower of the pathogenic Clostridium perfringens. Since there does now not seem to be long-term colonization of bifidobacteria36-37 from supplementation with those probiotic lines, it’s vital that acacia gum had a favorable affect on bifidobacteria expansion. Through comparability, FOS impact used to be totally on lactobacilli species which have already got long-term colonization.

Baobab Fiber

The baobab fruit is derived from the baobab tree (Adansonia digitate L.) and is a supply of pectins.38 Even supposing the dietary values of baobab pulp range amongst other areas, its fiber content material is round 70–80 % of its dry mass.39 In one-blinded crossover learn about,40 baobab extract in a smoothie used to be proven to cut back emotions of starvation. This impact used to be most probably led to via the larger fiber content material within the baobab remedy as in comparison to the keep an eye on. Baobab fruit powder used to be additionally proven to noticeably cut back postprandial blood glucose reaction when in comparison to the keep an eye on remedy examined after white bread intake.41

Baobab’s Prebiotic Houses

As well as, baobab has demonstrated prebiotic homes.42 Baobab fruit pulp powder boosted colonic acidification, with a vital stimulation of health-related metabolites acetate, propionate, and to a lesser extent butyrate. Additional, there used to be a pattern of larger lactate ranges and decreased branched chain fatty acid ranges. Bacteroidetes ranges larger, and there have been will increase in bifidobacteria, lactobacilli and firmicutes seen.

Co-Supplementation With Acacia Gum and Baobab Fiber

Since each acacia gum and baobab fiber have demonstrated prebiotic homes, a learn about used to be performed to achieve perception into how the human intestine microbiota used to be affected based on long-term co-supplementation with every when examined in my opinion or as a mixture of each. This mixture is referred to as Inavea Baobab & Acacia (via Nexira). The validated Simulator of the Human Intestinal Microbial Ecosystem (SHIME), an in-vitro intestine fashion simulating all of the human gastrointestinal tract, used to be used. Effects had been that repeated management of acacia gum, baobab fiber, and their mixture had a vital impact at the metabolic task, range index and group composition of the microbiome provide within the simulated proximal and distal colon with explicit affects on Bifidobacteriaceae (together with B. adolescentis) and Faecalibacterium prausnitzii. Regardless of the decrease dosage technique (2.5 g/day of every), co-supplementation of each compounds led to some explicit synergistic prebiotic results, together with a organic task all the way through all of the colon, short-chain fatty acid synthesis together with a synergy on propionate, butyrate and acetate which has advantages for intestine barrier cells, motility, liver and effort metabolism and pH lower. This additionally larger abundance of akkermansiaceae and christensenellaceae within the distal colon area and adorning ranges of spermidine and different metabolites of hobby (equivalent to serotonin and ProBetaine). To be transparent, 5 g/day of the Inavea acacia/baobab mixture is identical to ten g/day of acacia or baobab by myself.

Formula

As a nutritional complement formulator, I’m very cognizant of the bodily homes of the nutraceuticals I’m the usage of in my components, particularly when the nutraceutical in query is utilized in a powder shape. In reviewing the knowledge at the Inavea acacia and baobab mixture, I used to be inspired to notice that this subject material supplies 90 % fiber content material, top steadiness, no colour and no style.

Conclusion

Prebiotics are a burgeoning nutraceutical class. Moreover, many prebiotics supply a supply of nutritional fiber, which is essential since maximum American citizens don’t get enough quantities of their diets. Acacia gum and baobab fiber are vital resources of nutritional fiber and supply significant prebiotic homes, in addition to different fitness advantages. Moreover, the mix of the 2 in combination (as Inavea Baobab & Acacia via Nexira), has been proven to be synergistic at a decrease dose, serving to to advertise a wholesome steadiness of essential probiotic organisms, together with bacteroidetes, bifidobacteria, lactobacilli, firmicutes, akkermansiaceae and christensenellaceae.VR

References:

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2 Prebiotics. ISAPP. Retrieved June 19, 2024 from https://isappscience.org/for-consumers/be informed/prebiotics/.

3 Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G Jr, Goh YJ, Hamaker B7, Martens EC, Turbines DA, Rastal RA, Vaughan E, Sanders ME. Prebiotics: why definitions subject. Curr Opin Biotechnol. 2016 Feb;37:1-7.

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6 Rawi MH, Abdullah A, Ismail A, Sarbini SR. Manipulation of Intestine Microbiota The usage of Acacia Gum Polysaccharide. ACS Omega. 2021;6(28):17782-17797. Revealed 2021 Jul 2. doi:10.1021/acsomega.1c00302.

7 Foltz M, Zahradnik AC, Van den Abbeele P, Ghyselinck J, Marzorati M. A Pectin-Wealthy, Baobab Fruit Pulp Powder Exerts Prebiotic Doable at the Human Intestine Microbiome In Vitro. Microorganisms. 2021;9(9):1981. Revealed 2021 Sep 17. doi:10.3390/microorganisms9091981.

8 Terpend Ok, Possemiers S, Daguet D, Marzorati M. Arabinogalactan and fructo-oligosaccharides have a distinct fermentation profile within the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). Environ Microbiol Rep. 2013;5(4):595-603.

9 Marteau P, Seksik P. Tolerance of probiotics and prebiotics. J Clin Gastroenterol. 2004;38(6 Suppl):S67-S69.

10 Maximum American citizens don’t seem to be getting satisfactory fiber in our diets. American Society for Vitamin. June 9, 2021. Retrieved June 24, 2024 from https://vitamin.org/most-americans-are-not-getting-enough-fiber-in-our-diets/.

11 EFSA Panel on Meals Components and Nutrient Assets added to Meals (ANS), et al. Second look of acacia gum (E 414) as a meals additive. EFSA Magazine. 2017;15 (4):4741.

12 Acacia nilotica (gum arabic tree). Invasive species compendium. Centre for Agriculture and Biosciences World. Retrieved July 2, 2018 from www.cabi.org/isc/datasheet/2342.

13 Sengalia sengal. Crops of the Global on-line. Kewscience. Retrieved July 2, 2018 from http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:518304-1.

14 EFSA Panel on Meals Components and Nutrient Assets added to Meals (ANS), et al. Second look of acacia gum (E 414) as a meals additive. EFSA Magazine. 2017;15 (4):4741.

15 Sharma RD. Hypoglycemic impact of gum acacia in wholesome human topics. Vitamin Analysis 1985; 5:1437–41.

16 Meance S, Mescheriakova VA, Charaphetdinov CC, Plotnikova OA. Glycemic Index with a supplementation of acacia gum or a viscous acacia gum combine in sort 2 diabetic girls 2004; Ref sort: private verbal exchange. IN Cho SS, Samuel P. Fiber Elements: Meals Packages and Well being Advantages. Boca Raton, FL: CRC Press; 2009:128.

17 Fremont, G. Glycemic Index and Insulin Index values of Fibregum enriched crispbreads 2006; Ref sort: private verbal exchange. IN Cho SS, Samuel P. Fiber Elements: Meals Packages and Well being Advantages. Boca Raton, FL: CRC Press; 2009:128.

18 Nexira. Fibregum™: A multi-functional, pure, soluble nutritional fibre. Nutrafoods (2013) 12:N75-N78.

19 Sokol H, Pigneur B, Watterlot L, Lakhdari O, Bermúdez-Humarán LG, Gratadoux JJ, Blugeon S, Bridonneau C, Furet JP, Corthier G, Grangette C, Vasquez N, Pochart P, Trugnan G, Thomas G, Blottière HM, Doré J, Marteau P, Seksik P, Langella P., Faecalibacterium prausnitzii is an anti inflammatory commensal bacterium recognized via intestine microbiota research of Crohn illness sufferers., Proc Natl Acad Sci U S A. 2008 Oct 28; 105(43):16731-6.

20 David Daguet, Iris Pinheiro, An Verhelst, Sam Possemiers, Massimo Marzorati, Acacia gum improves the intestine barrier capability in vitro. Agro FOOD Trade Hello Tech. July/August 2015;26(4):29-33.

21 Daguet D., Pinheiro I., Verhelst A., Possemiers S., and Marzorati M., Arabinogalactan and fructooligosaccharides make stronger the intestine barrier serve as in distinct spaces of the colon within the Simulator of the Human Intestinal Microbial Ecosystem. J Fuct Meals. 2016;20:369-79.

22 White paper: How Fibregum reinforces the intestine barrier on the mobile degree. Nexira. Might 6, 2017. Alongside the best way, acacia gum additionally is helping decrease levels of cholesterol.

23 JanssenDuijghuijsen L, van den Belt M, Rijnaarts I, et al. Acacia fiber or probiotic dietary supplements to alleviate gastrointestinal lawsuits in sufferers with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial. Eur J Nutr. Revealed on-line April 23, 2024. doi:10.1007/s00394-024-03398-8.

24 McLean Ross AH, Eastwood MA, Brydon WG, Anderson JR, Anderson DM. A learn about of the consequences of nutritional gum arabic in people. Am J Clin Nutr. 1983; 37:368–75.

25 Sharma RD. Hypocholesterolemic impact of gum acacia in males. Vitamin Analysis 1985; 5:1321–6. 26 Cherbut C, Michel C, Raison V, Kravtchenko TP, Meance S. Acacia Gum is a bifidogenic nutritional fiber with top digestive tolerance in wholesome people. Microbial Ecol Well being Dis. 2003; 15:43–50.

27 Rochat F, Baumgartner M, Jann A, Rochat C, Nielsen G, Reuteler G, Ballèvre O. Synergistic impact of prebiotics on human intestinal microflora. 2001 – Ref Sort: Non-public Conversation. In Meance S. Acacia gum (Fibregum), a rather well tolerated explicit pure prebiotic having quite a lot of meals programs – Phase 1. AgroFOOD business hi-tech. 2004. January/February:24-28.

28 Cherbut C, Michel C, Raison V, Kravtchenko TP, Meance S. Acacia Gum is a bifidogenic nutritional fiber with top digestive tolerance in wholesome people. Microbial Ecol Well being Dis. 2003; 15:43–50.

29 Wyatt GM, Bayliss CE, Holcroft JD. A metamorphosis in human faecal flowers based on inclusion of gum arabic within the nutrition. Br J Nutr. 1986; 55:261–66.

30 Salyers AA, Palmer JK, Wilkins TD. Degradation of polysaccharides via intestinal bacterial enzymes. Am J Clin Nutr. 1978;31:S128-S130.

31 Salyers AA, West SE, Vercellotti JR, Wilkins TD. Fermentation of mucins and plant polysaccharides via anaerobic micro organism from the human colon. Appl Environ Microbiol. 1977;34:529-33.

32 Crociani F, Alessandrini A, Mucci MM, Biavati B. Degradation of complicated carbohydrates via Bifidobacterium spp. Int J Meals Microbiol. 1994;24:199-210. [ABSTRACT ONLY].

33 Michel C, Kravtchenko TP, David A, Gueneau S, Kozolowski F, Cherbut C. In vitro prebiotic results of acacia gums onto the human intestinal microbiota depends upon each botanical foundation and environmental pH. Anaerobe 1998;257-66. [ABSTRACT ONLY].

34 Baray S. Bankruptcy 7: Acacia Gum. In Cho SS, Samuel P (Eds.). Fiber Elements: Meals Packages and Well being Advantages. Boca Raton, FL: CRC Press; 2009: 121-134.

35 Terpend Ok, Possemiers S, Daguet D, Marzorati M. Arabinogalactan and fructo-oligosaccharides have a distinct fermentation profile within the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). Environ Microbiol Rep. 2013;5(4):595-603.

36 Chiang BL, Sheih YH, Wang LH, et al. Bettering immunity via nutritional intake of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of mobile immune responses. Eur J Clin Nutr 2000;54:849-55.

37 Lewis SJ, Freedman AR. Overview article: the usage of biotherapeutic brokers within the prevention and remedy of gastrointestinal illness. Aliment Pharmacol Ther 1998;12:807-22.

38 Foltz M, Zahradnik AC, Van den Abbeele P, Ghyselinck J, Marzorati M. A Pectin-Wealthy, Baobab Fruit Pulp Powder Exerts Prebiotic Doable at the Human Intestine Microbiome In Vitro. Microorganisms. 2021;9(9):1981.

39 Muthai Ok.U., Karori M.S., Muchugi A., Indieka A.S., Dembele C., Mng’omba S., Jamnadass R. Dietary Variation in Baobab (Adansonia digitata L.) Fruit Pulp and Seeds In keeping with Africa Geographical Areas. Meals Sci. Nutr. 2017;5:1116–1129.

40 Garvey R., Clegg M., Coe S. The Acute Results of Baobab Fruit (Adansonia digitata) on Satiety in Wholesome Adults. Nutr. Well being. 2017;23:83–86.

41 Coe S.A., Clegg M., Armengol M., Ryan L. The Polyphenol-Wealthy Baobab Fruit (Adansonia digitata L.) Reduces Starch Digestion and Glycemic Reaction in People. Nutr. Res. 2013;33:888–896.

42 Foltz M, Zahradnik AC, Van den Abbeele P, Ghyselinck J, Marzorati M. A Pectin-Wealthy, Baobab Fruit Pulp Powder Exerts Prebiotic Doable at the Human Intestine Microbiome In Vitro. Microorganisms. 2021;9(9):1981.

Gene Bruno, MS, MHS, Professor Emeritus of Nutra-ceutical Science, is author, educator and a nutraceutical scientist with greater than 45 years of enjoy instructing pure product shops and fitness care execs and formulating pure merchandise for dozens of nutritional complement firms. He has written articles on vitamin, natural medication, nutraceuticals and integrative fitness problems for industry, shopper magazines and peer-reviewed publications. Bruno additionally hosts “The Nutrition Professor Podcast” delivered to you via VRM Media. He will also be reached at eugenejbruno@gmail.com.

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