I needed to re-share the perfect, maximum scrumptious facet dish you could ever make. When you’re a potato lover like I’m (in point of fact, who isn’t?!) then get able on your new favourite technique to lead them to (but even so my well-known gradual cooker mashed potatoes).
Those implausible crispy smashed potatoes have the ones crave-able golden edges, completely fluffy facilities within, and the very best quantity of seasoning to lead them to completely addicting. When Rebecca, Abra, and I cooked them up a few years again for Thanksgiving we significantly couldn’t prevent snacking on them (most likely as a result of they style like french fries).
This crispy smashed potato recipe makes this sort of nice appetizer or facet dish that’s tremendous simple to customise together with your favourite seasoning and, in fact, glorious dipping sauces. I’ve integrated a laugh sorts of each under, so those potatoes are in point of fact a choose-your-own-adventure form of recipe. In one of the simplest ways conceivable!
May I recommend an entire potato station with about 5-10 other sauces to make a choice from? OKAY, perfect vacation season (or in point of fact any time dinner facet).
The entirety you wish to have for the most efficient crispy smashed potatoes
Some of the major the explanation why I like this recipe (and why you’ll, too) is as it calls for tremendous minimum substances however the result’s SO scrumptious and a assured crowd-pleaser. Right here’s what you’ll want:
- Gold potatoes: I feel that Yukon gold potatoes have the most efficient taste and get great and crispy, however that you must additionally use purple potatoes.
- Olive oil: you’ll want various olive oil to roast the potatoes to crispy perfection.
- Seasonings: we’re going easy with various salt and pepper, plus garlic powder. See under for much more concepts for seasonings!
- For the sauce: gotta love dipping & drizzling crispy smashed potatoes! On this recipe, I paired them with my well-known garlic feta sauce, however I’ve integrated lots of choices under.
Extra scrumptious seasonings
Taking a look to jazz those potatoes up much more? Take a look at this kind of scrumptious seasoning combinations:
- My selfmade sazon seasoning is a must-try — made with cumin, coriander, annatto seeds (or turmeric) and extra for a daring, scrumptious taste.
- Superb selfmade taco seasoning isn’t only for meat! Toss it with those smashed potatoes for a kick of taste and warmth.
- Take a look at a balsamic and herb taste by means of including 3 tablespoons balsamic vinegar, 1 teaspoon recent thyme and 1 teaspoon recent chopped rosemary to the olive oil & garlic powder on this recipe!
- One among my favourite combinations is a Moroccan-inspired seasoning with 1 teaspoon floor cumin, 1 teaspoon floor turmeric, 1 teaspoon floor cinnamon, 1/2 teaspoon garlic powder & salt, 1/4 teaspoon cayenne pepper, and various black pepper.
- Upload a beautiful jerk seasoning from this scrumptious jerk rooster recipe!
- Curry flavors from this salad recipe take those potatoes to the following degree by means of including 1 teaspoon curry powder, 1/2 teaspoon floor turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper and salt & pepper.
- Take a look at topping them with freshly grated parmesan cheese and recent parsley or chives for a stupendous, savory combo.
The right way to make smashed potatoes
Making smashed potatoes does take just a little of time, however the steps are really easy and naturally, SO price it.
- Boil your potatoes. You’ll get started by means of cooking your potatoes in boiling water till they’re simply fork smooth. Drain them and allow them to cool for roughly 5 mins, then sell off them onto your large sheet pan.
- Spoil ’em. Right here comes the joys section! Use a heavy-bottomed pot, mug, and even every other sheet pan to damage the potatoes till they’re about 1/3 inch thick and flat on two facets. Watch out to not damage them an excessive amount of as we would like them to stick in combination and bake lightly.
- Season & bake ’em. You’ll then need to combine the olive oil with the garlic powder and brush that in every single place the potatoes. Take into account so as to add various salt and pepper as smartly, then bake them at 450 levels, flipping midway thru, till they’re golden and crispy.
- Sauce birthday celebration. Whilst the potatoes are baking you’ll be able to make your garlic feta sauce, or any sauce you’d like! Scroll under for lots of concepts.
- Garnish & serve. As soon as the potatoes are golden and crispy, garnish them with recent herbs like rosemary or parsley and drizzle or serve them together with your fav sauce!
Guidelines for ultra-crispy potatoes
- Use small potatoes. Smaller potatoes will bake up great and crispy, and be more uncomplicated to “damage” earlier than baking. Make a selection gold (or purple) potatoes which might be small or even in dimension.
- Don’t skimp on olive oil. We don’t need burnt potatoes, so use a just right quantity of olive oil whilst you’re baking those smashed potatoes in order that they’re smartly covered. This may occasionally assist to stop them from sticking on your pan and in addition create a pleasant crispy external. Promise they received’t be greasy!
- Season them smartly. Garlic powder, salt and pepper move some distance, so don’t overlook so as to add lots S&P or use probably the most seasonings indexed above!
- House out your potatoes. You should definitely lightly house out your smashed potatoes on a big baking sheet in order that they bake correctly. In case your pan is simply too small, I recommend the usage of two separate pans. A crowded pan will result in asymmetric cooking and received’t let the outsides of the potatoes get crispy.
- Bake them in a scorching oven. We’re baking those young children at 450 levels in order that they in point of fact crisp up!
Our favourite sauces for dipping and drizzling
Sure, those crispy smashed potatoes are scrumptious heat immediately from the oven, however in the event you love dips & sauces like I do listed below are some wonderful ones for dipping & drizzling (I indicated V for vegan!):
Get all of my wonderful selfmade dips & sauces right here!
Storing & reheating pointers
- To retailer: retailer any leftover smashed potatoes in hermetic packing containers within the refrigerator for as much as 3-5 days.
- To reheat: be at liberty to reheat the potatoes proper again within the oven at 400 levels F for roughly 10 mins. You’ll additionally reheat them within the microwave till warmed thru, although they received’t be as crispy.
Lead them to forward of time
Save time by means of prepping the potatoes the night time earlier than baking! Merely boil the potatoes, damage them for your baking sheet, duvet flippantly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll be able to season and bake in step with the instructions.
Extra wonderful apps & facets
Get all of our scrumptious facet dishes right here!
I am hoping you like this crispy smashed potatoes recipe! If you’re making it be sure you go away a remark and a ranking so I understand how you really liked it. Revel in, xo!
Crispy Smashed Potatoes
Essentially the most scrumptious crispy smashed potatoes with completely golden edges and easy seasoning. You’ll be able to love those simple smashed potatoes as a beautiful appetizer or facet dish! Serve with our creamy garlic feta sauce or any dipping sauce your middle wants.
Elements
- 1 ½ kilos small gold potatoes
- Large handful of salt
- 2 tablespoons further virgin olive oil
- 1 teaspoon garlic powder
- Numerous freshly floor salt and pepper, to style
- For dipping:
- 1 batch garlic feta sauce
- To garnish:
- Contemporary rosemary, parsley or cilantro
Directions
-
Upload the potatoes and a handful of salt to a big pot of water and convey to a boil. Cook dinner the potatoes till simply fork-tender, about 15-20 mins, then drain, permit them to chill for five mins and sell off the potatoes onto a big sheet pan.
-
Use a heavy bottomed pot, huge mug or every other sheet pan to damage the potatoes till they’re about 1/3 inch thick and flat on two facets. Be aware: don’t lead them to too skinny or they’ll be more likely to fall aside more uncomplicated.
-
Preheat the oven to 450 levels.
-
In a small bowl, combine in combination the olive oil and garlic powder and brush each side of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake within the oven for 40-45 mins, flipping midway thru, till the potatoes are great and golden and crispy on your liking.
-
Make the whipped garlic feta yogurt sauce in step with the recipe. Or you’ll be able to make no matter sauce you’d like — choices within the weblog publish and be aware segment under.
-
Garnish the potatoes with rosemary sprigs at the facet of the platter or chopped parsley/cilantro, then drizzle the feta sauce excessive or function a dipping sauce.
Recipe Notes
Learn the total publish for lots of various seasonings and sauce choices (vegan integrated!) and get all of our favourite sauces right here!
To make forward: save time by means of prepping the potatoes the night time earlier than baking! Merely boil the potatoes, damage them for your baking sheet, duvet flippantly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll be able to season and bake in step with the instructions.
Diet
Serving: 1serving (in keeping with 4, with sauce)Energy: 217calCarbohydrates: 24.2gProtein: 6.6gFats: 10.8gSaturated Fats: 3gFiber: 3.4gSugar: 2.9g
Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Consume Love Eats
This publish used to be in the beginning revealed on November twelfth, 2021, republished on December eleventh, 2022, and republished on October seventeenth, 2023.