Tantuni • Turkish Boulevard Meals {Video+Step By means of Step} • Two Red Figs

Tantuni is likely one of the most well liked side road meals of Southern Turkey, in particular town of Mersin. You might imagine of it as a actually tasty and simple  lamb sandwich or wrap. Sharing step-by-step and video under—you’ll want to check out it while you’re yearning a delectable wrap!

I’m commemorated to spouse with the American Lamb Board to convey you but every other scrumptious and distinctive lamb recipe. All reviews are my very own. 

It’s no secret we LOVE Lamb! And we’ve been spreading the affection for years so you’ll experience some excellent hearty lamb recipes too!

The wonder about cooking lamb is that you’ll sluggish roast massive cuts to serve at a vacation dinner, or use more practical cuts for on a regular basis dinners. 

And much more, you’ll make fast simple side road meals recipes like this Tantuni recipe. It’s nice at the cross, for lunchboxes, tailgating, massive crowds, potlucks, outside gatherings and extra! 

What’s Tantuni?

Tantuni is a well-liked side road meals alongside the Mediterranean town of Mersin in Turkey. Mersin lies just about Adana (a town common for the Adana Kebab—every other succulent lamb dish!) ,and proper at the Mediterranean with a big port. 

As you stroll alongside town, you scent the lamb cooking. A heartwarming feeling like no different! You notice locals wrapping Tantuni, vacationers and locals taking part in their wraps as they cross about their lives.

Classically, Tantuni is made with lamb meat. You could on the other hand just lately realize puts that make it with red meat or a mixture of each lamb and red meat. Additionally, classically a actually skinny lavash like bread is used as a wrap or sandwich, however you may additionally to find thicker sandwich like breads. 

To have actually gentle items of meat within the sandwich, relying at the minimize of lamb you employ, some will boil the beef first. As soon as gentle, the beef is diced and cooked in a skillet with spices, lamb fats and butter.

Since we’re fortunate to experience contemporary native American lamb, we’ve been making gentle Tantuni with out the boiling or fuss. 

Why American Lamb

When purchasing lamb for any of the lamb recipes you’re making from our site, we will be able to’t urge you adequate to shop for American Lamb.

Simply ask the butcher or meat division sooner than purchasing, as chances are you’ll frequently to find some cuts to be had whilst others no longer. At all times all the time ask to make certain. 

Right here’s why we LOVE it:

• It’s the hottest lamb you’ll most likely get! 
• Because it’s native, you’ll be supporting many native exhausting operating farmers and ranchers. And on the similar time, you’ll get lamb that hasn’t traveled hundreds of miles to be to your desk.
• We adore how tasty it’s, and to find that it has a candy buttery style in comparison to different varieties.
• American lamb is grain completed, a tradition that yields that distinctive mellow taste and numerous marbling at the meat. 
• It doesn’t style “gamey” like you can be anticipating. This makes it perfect to make use of in non-traditional lamb recipes comparable to Fajitas , Tacos , Cheesesteak sliders and extra! 
• After numerous researching, visiting native farms and talking with ranchers, it was once so transparent how American lamb is raised with prime requirements.

Tantuni Substances

Boulevard meals are normally one of the most straightforward recipes to make, and those you crave essentially the most! 

The right way to Make Tantuni

At first, all side road distributors could have a distinct skillet for Tantuni which is form of like a wok within the heart however no longer as deep. Alternatively we will be able to make it nowadays at house in a heavy accountability cast-iron as it really works highest. 

1.Finely cube the lamb, casting off any extra fats as wanted. The beef must be actually finely diced right here as we’re no longer pre boiling it, we’re cooking all of it within the skillet. 

2. Get started the cooking via including lamb fats and butter. Fast observe right here—lamb fats is like GOLD! Recall to mind it as bacon. Use it each time and anyplace you need so as to add a spice up of taste (even in recipes that don’t have precise lamb). Precisely as if you happen to use bacon. 

My grandma made us eggs the usage of lamb fats, and OMG they had been impressive! She all the time saved a bag within the freezer the place she would grind it and upload it to flooring lamb sooner than cooking, or sauté it so as to add taste to many dishes.

3. Upload within the finely diced lamb and spices to the skillet over prime warmth. 

4. Cook dinner the lamb, stirring regularly till it has cooked. Don’t evaporate all of the liquid from the pan, as this may occasionally stay the lamb juicy. Steadily, if the lamb dries out, you’ll to find that water (or inventory) is added to the lamb. So regulate it. 

5. Now accumulate your bread and diced tomatoes. Additionally, get ready the onion sumac salad via blending all elements in combination in a bowl.

Assembling Tantuni

1. Right here’s a trick to maximise taste at the Tantuni recipe (and one more reason to stay some liquid for your skillet), press the bread firmly at the lamb. Permit the bread to absorb some liquid and taste from the lamb. 
2. At that time you’ll have a herbal sauce at the bread. This recipe doesn’t contain any further sauces like Tahini or Garlic Sauce or anything else. Only a easy lamb sauce and spice soak.
3. Then position the bread on a slicing board, and layer the filling as follows. Lamb combination, onion combination and diced tomatoes. 
   
4. Roll up the Tantuni whilst leaving the edges. This isn’t a wrap, so that you don’t want to seal the edges, reasonably a easy roll. 
5. Reduce the Tantuni in part and experience it immediately! SO GOOD!

Tantuni Recipe Pointers 

• Get started via the usage of American Lamb.
• A boneless minimize comparable to a deboned leg of lamb or lamb sirloin paintings highest. 
• If you’ll’t to find Turkish pul biber spice, use a mix of paprika and chili flakes.
• Cook dinner the lamb in no time over prime warmth so it doesn’t grow to be rubbery or difficult.
• If you are feeling the liquid has absorbed, upload in 1/4 cup of water or inventory to the lamb for a juicier meat. 
• Lamb fats and butter are a super supply of taste right here. Classically since Mersin is a town well-known for cottonseed oil manufacturing, this recipe is made the usage of cottonseed oil. 
• Whilst you’ll upload sauces or salad elements to the Tantuni right here as maximum wraps would have, we strongly urge you to check out it the original manner first.
• As easy and humble as this mixture is, it in reality is magical. 
• Classically Tantuni is served complete and twisted or minimize in part. You might also to find it being served minimize up into smaller slices like chunk measurement items, but it surely’s no longer the standard manner. 

Give this side road meals vintage a attempt to tell us the way you experience it! Under are a few of our favourite Lamb Recipes to make!

Simple Lamb Recipes

Lamb Steaks

Braised Lamb Shanks 

Pita Bowl

Lamb Stew – Ali Nazik

Simple Stir Fry Recipe with Lamb and Veggies

Lamb Birria

Carne Asada Fries

Crunchwrap Very best

Lamb Shoulder Chop Recipe

Jalapeño Poppers