Monster cookie enthusiasts, this recipe is for you. I’ve had such a lot amusing perfecting monster cookie recipes during the last few years like those power bites and those (precise) cookies, and I knew a scrumptious bar full of the entire yummy add-ins was once so as.
Those tahini monster cookie bars are stuffed with all your favs like oats, chocolate chunks & chocolate goodies, plus some additional particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten unfastened because of almond flour and rolled oats, and are simply dairy unfastened as smartly. Simply LOOK at the ones golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The group and I made those superb treats a few summers in the past and really turned into obsessed. They’re, in fact, best instantly from the oven however they’re additionally SO scrumptious and chewy proper out of the refrigerator! Any means you experience them you may need to make a double batch as a result of everybody round you’ll be swooning. They’re really one in every of my fav simple muffins ever!
What are monster cookies?
Monster cookies are form of a kitchen sink cookie, that means they’re all in regards to the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
Those superb monster cookie bars change the peanut butter for tahini and come with a couple of particular add-ins.
The whole thing you’ll want to make those monster cookie bars
You severely received’t be capable of inform that those fitter monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthy components you’ll love! Right here’s what you’ll want to lead them to:
- Eggs: you’ll want 2 eggs to lend a hand the monster cookie bars bake up correctly.
- Coconut sugar: I like the caramel-like taste and best sweetness that coconut sugar provides to those bars.
- Coconut oil: for the very best quantity of moisture you’ll want a bit of coconut oil.
- Tahini: we’re skipping the standard peanut butter and combining tahini into those monster cookie bars as a substitute!
- Flour: we’re the use of superb, blanched almond flour to stay the bars gluten unfastened.
- Oats: you’ll additionally want some rolled oats to offer them the very best thickness. Take into accout to make use of gluten unfastened rolled oats to stay the bars gluten unfastened, too!
- Shredded coconut: you’ll blend in some unsweetened shredded coconut with the dry components for that true monster cookie taste.
- Baking staples: don’t put out of your mind the baking soda, vanilla extract, and salt. Discover ways to make your personal vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate goodies for melty chocolate in each chunk. Take into accout to make use of a dairy unfastened emblem of chocolate to stay the bars dairy unfastened. Don’t put out of your mind the sprinkle of fancy sea salt on most sensible!
Easy factor swaps
I extremely counsel sticking to this monster cookie bar recipe as carefully as imaginable with a purpose to get the most productive effects! Alternatively, listed below are a couple of factor swaps I will be able to counsel:
- For the coconut sugar: be at liberty to make use of brown sugar as a substitute. Discover ways to make your personal brown sugar right here!
- For the coconut oil: you’ll additionally use vegan butter or, when you’re no longer dairy unfastened, you have to use common melted butter.
- For the tahini: peanut butter or almond butter would additionally paintings smartly!
- For the mix-ins: be at liberty to get inventive right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I lead them to vegan?
Please notice that I’ve no longer examined those monster cookie bars with flax eggs. Let me know within the feedback when you do, and remember to use a dairy unfastened/vegan chocolate & chocolate goodies as smartly.
On the lookout for thicker bars?
For those who like your monster cookie bars extra “oat-y” and thicker, be at liberty to make use of 3/4 cup of rolled oats as a substitute of one/2 cup. I for my part favor the use of 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Get started by means of preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the rainy components. Combine in combination the eggs, coconut sugar, and tahini till they’re clean, then stir within the melted & cooled coconut oil and vanilla. Remember to blend the whole lot smartly in order that there’s no oil separation.
- Upload the dry. Combine within the almond flour, oats, coconut, baking soda & salt till smartly blended.
- Upload the mix-ins. Fold within the chocolate chunks and chocolate goodies, booking part for sprinkling on most sensible.
- Bake & experience. Upload the dough for your ready pan, sprinkle on the remainder of the chocolate, and bake! After they’re finished sprinkle with sea salt, cool & then lower and consume.
The important thing to best monster cookie bars
The secret to meaking best monster cookie bars which are gooey and scrumptious is to somewhat underbake them. Take them out once the sides are getting slightly golden brown. They’ll set extra as you allow them to cool.
Storing & freezing pointers
- Within the refrigerator: I’d counsel leaving the monster cookie bars at the counter at room temperature for not more than an afternoon or two after which storing them in an hermetic container within the fridge.
- To freeze: permit the bars to chill utterly, then lower them as directed. Wrap person bars in plastic wrap, then in foil or a reusable bag similar to Stasher baggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I am hoping you’re keen on those tahini monster cookie bars! If you are making them remember to depart a remark and a score so I understand how you really liked them. Revel in, xo!
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Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars stuffed with the most productive add-ins like shredded coconut, chocolate chunks, and chocolate goodies! Those dairy unfastened and gluten unfastened monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an out of this world dessert for kiddos and adults.
Components
- Rainy components:
- 2 eggs
- 1 cup (154g) coconut sugar (or sub brown sugar)
- ¾ cup (173g) tahini (or sub peanut butter or almond butter)
- ¼ cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Components:
- 1 cup (112g) packed superb almond flour
- ½ cup (48g) rolled oats (if you need them thicker/extra oat-y you’ll do ¾ cup however I favor ½ cup)
- ½ cup (43g) finely shredded unsweetened coconut (i exploit Bob’s Crimson Mill)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the mix-ins:
- ½ cup (90g) darkish chocolate chunks or chocolate chips (dairy unfastened if desired), divided
- ½ cup (100g) chocolate goodies (I used Unreal emblem goodies), divided
- Fancy maldon Salt, for sprinkling on most sensible
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, blend in combination eggs, coconut sugar and tahini till clean and creamy. Subsequent upload within the melted and cooled coconut oil and vanilla and blend in combination once more till it is vitally clean and smartly blended. This will have to take a minimum of 30 seconds to combine till clean, you don’t want any oil separation.
-
Upload the dry components to the rainy components till smartly blended: almond flour, oats, shredded coconut, baking soda and salt. In spite of everything fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate goodies; you’ll reserve the opposite part of each and every for sprinkling on most sensible.
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Upload the dough to the ready pan and frivolously unfold out with a spatula against the sides. Sprinkle the highest with ultimate ¼ cup chocolate chips and ¼ cup chocolate goodies. Bake for 20-25 mins till the sides are BARELY golden brown. The trick with those blondies is to somewhat underbaked them so that they keep great and fudgy and gooey. As soon as finished baking, sprinkle with sea salt. Permit blondies to chill for 20 mins earlier than chopping into so that they don’t fall aside. Lower into 16 squares.
Recipe Notes
See the whole put up for simple tactics to customise your bars, plus storing & freezing directions!
Diet
Serving: 1barEnergy: 269calCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by means of: Monique Volz // Formidable Kitchen | Images by means of: Consume Love Eats
This put up was once at first revealed on August twenty fourth, 2022, republished on August seventeenth, 2023, and republished on July twenty third, 2024.