Contemporary strawberries upload such a lot colour, texture, and herbal sweetness to salads, equivalent to this straightforward six element (now not together with pantry staples) strawberry spinach salad. Combining the cool flavors of child spinach leaves, recent strawberries, cucumber slices, basil, and a vegan feta cheese, this recent, earthy salad is increased with a easy balsamic French dressing, which brings out the naturally candy flavors of the strawberries. Filled with fiber, diet C, and strong phytochemicals, this salad recipe delivers on vitamin, too.
This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is simple and easy sufficient to experience for a weeknight dinner, but it surely additionally interprets smartly to picnics, potlucks, or even celebratory foods. Take a look at serving it with crusty entire grain bread and a lentil soup to make it a meal. This salad is best possible loved in an instant over 24 hours. You’ll be able to change out the strawberries for every other seasonal fruit, equivalent to figs, blueberries, and peaches. And business the spinach for different leafy vegetables, equivalent to kale, arugula, or child lettuce.
Be informed extra about summer season berry advantages right here.
Description
This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is a perfect gentle, recent, wholesome salad to experience at any meal. With simplest 6 components, you’ll be able to toss it in combination in quarter-hour.
Salad:
Balsamic French dressing:
- 1 ½ tablespoons additional virgin olive oil
- 1 tablespoon balsamic vinegar
- Pinch salt (not obligatory)
- Pinch black pepper
- Position spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a big salad bowl (about 2-quart dimension).
- Gently toss in combination salad components.
- Whisk in combination olive oil, balsamic vinegar, salt, and pepper in a small dish till blended.
- Drizzle French dressing over the salad and gently toss to distribute dressing.
- Serve in an instant. Makes 6 (about 1 ¼ cup) servings.
- Class: Salad
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 156
- Sugar: 1 g
- Sodium: 244 mg
- Fats: 13 g
- Saturated Fats: 9 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
For different plant-based salads, take a look at a few of my favorites:
Inexperienced and Gold Brown Rice Salad
Arugula Salad with Tomatoes
Inexperienced Bean, Chickpea, and Farro Salad with Za’atar
Highly spiced Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya
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