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Friday, July 5, 2024
HomeDietSpaghetti Casserole | Diethood

Spaghetti Casserole | Diethood


This baked spaghetti casserole makes pasta evening really easy! That is certainly one of my circle of relatives’s favourite dinners, with layers of saucy floor red meat and numerous bubbly, melty cheese.

For pals and households that actually revel in their pasta, you will have to additionally make my Rooster Pasta Bake and this wildly well-liked Mediterranean Baked Feta Pasta.

 

Is it simply me, or are spaghetti casseroles having a second? My social media has blown up in recent times with recipes for Million Greenback Spaghetti and baked spaghetti alfredo. So, I believed I’d percentage my circle of relatives’s favourite model of a comfortable spaghetti casserole.

This can be a tremendous easy recipe that layers smooth spaghetti with thick and hearty home made meat sauce and a lot of melted cheese. There’s tomatoes, there’s mushrooms, there’s garlic. It’s general convenience meals, and boy, are the flavors excellent!

Why You’ll Love This Spaghetti Casserole Recipe

  • Simple to make. Get ready the beef sauce at the stovetop, and it’s a question of layering the entirety in combination in a casserole dish. Spaghetti casserole places a a laugh spin on circle of relatives dinner, and leftovers freeze smartly for long run foods.
  • Price range-friendly. My floor red meat spaghetti casserole makes use of reasonably priced elements, however packs in a lot of scrumptious savory taste. I’ll serve it with a facet of garlic breadsticks and a salad for a hearty restaurant-quality meal at house.
  • Adaptable. It’s simple to modify up the elements on this casserole to fit even the pickiest of eaters! Pass over the mushrooms, upload in additional cheese, or take a look at other add-ins. You’ll to find a few of my favourite concepts a bit additional on within the submit.
Ingredients for spaghetti casserole with text labels overlaying each ingredient.

What You’ll Want

I make this casserole with a snappy stovetop model of my Italian-style home made spaghetti sauce. Lots of the elements you’ll want move into the sauce. Scroll all the way down to the recipe card for a printable checklist of elements.

  • Spaghetti – Whilst it gained’t technically be a spaghetti casserole, you’ll be able to make this pasta bake with linguine, angel hair, or with regards to any dried pasta.
  • Onion and Garlic – You’ll sauté your aromatics in olive oil to offer the meat filling some taste. Diced yellow onion works, and also you’ll wish to use freshly minced garlic.
  • Floor Pork – I love to make use of 80/20 lean floor red meat. You’ll be able to additionally make this casserole with different floor meat, like floor hen, turkey, or beef.
  • Mushrooms – We’re giant mushroom fanatics (even my youngsters love ’em). If mushrooms aren’t your cup of tea, although, be happy to put out of your mind them.
  • Tomatoes – You’ll want canned diced tomatoes.
  • Pasta Sauce – I exploit a 24-ounce jar of our favourite tomato/pasta sauce.
  • Herbs – I exploit brand new or dried oregano, basil, and parsley (Italian seasoning works, too).
  • Cheese – I like the mix of gentle melty mozzarella and sharp parmesan on this casserole. Be at liberty to make use of your favourite!

How one can Make a Spaghetti Casserole

I like that this casserole turns a vintage spaghetti dinner right into a crowd-pleasing dish. And it’s really easy! Right here’s a brief step by step.

  1. Prepare dinner the pasta. Get started by way of cooking the spaghetti in keeping with the bundle instructions.
  2. Make the sauce. In the meantime, cook dinner the onions, floor red meat, and garlic over medium warmth. Upload some mushrooms, tomatoes, and your favourite tomato sauce. Quilt and let the meat sauce simmer for roughly quarter-hour, then stir within the oregano, basil, and parsley.
  3. Bring together. Starting with a layer of meat sauce, layer the spaghetti and sauce right into a 9×13” casserole dish. Give the casserole a sprinkle of shredded mozzarella and parmesan.
  4. Bake. This spaghetti casserole is going into the oven at 375ºF for 18-20 mins. Later on, relaxation the casserole for a couple of mins, then dig in!

Make Forward

  • Make Forward and Refrigerate: You’ll be able to get ready the casserole forward of time. After assembling, cool it, duvet it, and refrigerate for a few days sooner than baking.
  • Prep & Freeze: To prep and freeze with out baking, compile the casserole, together with the cheeses on best. Quilt it with plastic wrap and aluminum foil, then freeze it for as much as two months.
Baked spaghetti casserole in a baking dish.

Recipe Guidelines & Diversifications

  • Don’t overcook the spaghetti. Best boil the spaghetti noodles till they’re simply slightly al dente. Because you’ll be baking the spaghetti in a while, you don’t need the pasta to turn into soft.
  • Extra veggies. This baked spaghetti is superb with diced zucchini, butternut squash, carrots, you identify it. Be at liberty to stir on your favorites in conjunction with the mushrooms (or, you recognize, as an alternative of the mushrooms).
  • Take a look at some other pasta sauce. Switch out the fast meat sauce on this recipe with any sauce that you just’d like. I additionally love this home made Bolognese sauce.
  • Upload alfredo sauce. Flip this casserole right into a model of the viral TikTok baked spaghetti alfredo from some time again. It’s as simple as tossing the cooked noodles in home made alfredo sauce sooner than layering them into the casserole with the bottom red meat sauce as directed.
Pasta casserole in a baking dish, with a serving missing from the corner.

Serving Ideas

I like a spaghetti casserole served with fluffy home made focaccia, or I’ll use my favourite garlic butter sauce to show a loaf of bakery-fresh ciabatta into garlic bread. Spherical issues out with a Caesar salad or a roasted vegetable salad, and you’ve got a comfortable and comforting weeknight meal. Don’t omit to avoid wasting room for tiramisu for dessert!

Storing and Reheating Leftovers

  • Refrigerate. In case you question me, spaghetti casserole tastes even higher the following day. Retailer any leftovers in an hermetic container within the refrigerator for as much as 4 days. 
  • Reheat. Heat this casserole both complete or in parts. I love to hide and reheat it in a 350ºF oven, however you’ll be able to additionally use the microwave.
  • Freeze. This casserole additionally freezes nice for as much as 3 months. I’ll occasionally bake two and freeze one for later! It’s simple to defrost it within the refrigerator in a single day sooner than reheating.
A serving of spaghetti casserole on a plate next to a fork, with a bowl of mushrooms next to a quartered tomato in the background.

Extra Pasta Casserole Recipes

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  • Prepare dinner the pasta. Prepare dinner the spaghetti in keeping with the instructions at the bundle. Drain and put aside.

  • Saute. Warmth olive oil in a big saucepan over medium warmth. Upload diced onions and cook dinner for 1 minute. Upload floor red meat and garlic, and season with salt and pepper. Proceed to cook dinner till the meat is browned.

  • Make the sauce. Stir within the sliced mushrooms, diced tomatoes, and pasta sauce. Deliver to a boil, then decrease to a simmer. Quilt and proceed to cook dinner for quarter-hour. Take away from warmth and stir in oregano, basil, and brand new parsley.

  • Prep. Preheat the oven to 375ºF. Frivolously grease a 9×13-inch casserole dish with cooking spray.

  • Bring together. Layer 1/3 of the cooked red meat combination into the ground of the baking dish. Upload 1/2 of the cooked spaghetti over best, adopted by way of part of the remainder red meat combination. Repeat, finishing with a best layer of red meat sauce.

  • Make it tacky. In a small bowl, mix each shredded cheeses and blend till blended. Sprinkle the cheese over the casserole.Tip: At this level, you’ll be able to cool, duvet, and refrigerate the casserole for a couple of days or freeze it for two months.
  • Bake. Bake for 18 to twenty mins, exposed, or till bubbly and cheese is melted. Let the casserole relaxation for a couple of mins sooner than serving.

Serving: 2.25cups | Energy: 536kcal | Carbohydrates: 58g | Protein: 38g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 1377mg | Potassium: 1166mg | Fiber: 6g | Sugar: 10g | Diet A: 883IU | Diet C: 22mg | Calcium: 444mg | Iron: 6mg

Dietary information is an estimate and supplied as courtesy. Values would possibly range in keeping with the elements and equipment used. Please use your most popular dietary calculator for extra detailed information.

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