This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer when you’re entertaining.
Sizzling Crab and Corn Dip
In the event you love crab desserts, this creamy, sizzling crab dip with corn is baked in a gentle cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more fit than maximum different recipes. Plus, it’s simple to make and certain to be a success at your subsequent summer time birthday celebration. Extra crab recipes to take a look at are those Baked Crab and Corn Muffins, Grilled Crab Legs, and this Sizzling and Tacky Crab and Artichoke Dip.
Why I Love This Sizzling Crab Dip Recipe
I live to tell the tale the bay in Lengthy Island, so I consume a large number of crab in the summertime. Blended with recent corn, this sizzling crab dip is the absolute best appetizer for the ones heat, breezy evenings after we’re placing out at the patio taking part in the sundown. Listed below are extra explanation why I really like this dish:
- Make Forward: You’ll sauté the veggies and mix all of the dip components however wait to bake the crab dip till proper sooner than serving.
- Corn provides sweetness but in addition makes extra for much less: crab is pricey, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Gentle: One serving has beneath 125 energy, making it more fit than maximum variations but simply as scrumptious.
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Crab Dip Elements
Right here’s what you’ll wish to make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card beneath.
- Aromatics: Finely chop scallions and bell pepper. You’ll use any colour bell pepper.
- Corn: In the event you’re making this sizzling crab dip right through the summer time, use recent corn. Position an ear of corn in a big, shallow bowl and bring to an end the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn will probably be too rainy).
- Seasoning: Kosher salt and Outdated Bay (a spice mix with celery salt, black and pink pepper, and paprika). In the event you don’t have it however have the person spices, you’ll be able to make your personal combine or replace seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison to recent crab because it’s a large number of paintings to get the beef out.
- Creamy Elements: This sizzling crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: Most sensible the crab dip with beaten butter crackers, panko, or gluten-free breadcrumbs.
Tips on how to Make Sizzling Crab Dip
Right here’s learn how to make this straightforward sizzling crab dip. Scroll to the ground to peer your complete directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then upload the bell peppers. Upload the corn and salt, build up the warmth to prime, and prepare dinner till caramelized, most effective stirring a couple of instances. Sprinkle with Outdated Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and best with beaten crackers.
- Bake the crab dip for 10 to fifteen mins at 450°F till golden and bubbly.
What’s best possible served with sizzling crab dip?
Once I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a couple of other crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And if you wish to have extra appetizers to pair with the dip, check out Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip closing within the fridge?
Crab dip lasts 3 days within the refrigerator and can also be reheated within the microwave or oven. It can be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and prepare dinner the scallions on medium warmth till fragrant, 1-2 mins.
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Upload the bell peppers and prepare dinner till they melt, 2-3 mins.
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Upload corn, 1/4 teaspoon of salt & flip the warmth to prime; caramelize, 4-5 mins, most effective stirring a couple of instances. Upload Outdated Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, gentle mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven secure baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. Most sensible with beaten crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Remaining Step:
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• Contemporary or frozen corn works best possible, skip canned– it is going to be too rainy.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g