Simple Gluten Loose Apple Crisp

September 14, 2023

Gluten Loose Apple Crisp is the perfect and easiest fruit crisp you’ll be able to ever make. Completely candy with a crumbly oat topping, and able very quickly!

Crisp, fall evenings require a nightcap of Simple Gluten Loose Apple Crisp dolloped with a large scoop of melty, vanilla ice cream.

Howdy, I don’t make the foundations round right here — however I do revel in following them!

Easy actually is easiest relating to dessert as confirmed through this comforting, simple apple crisp recipe that’s no longer most effective gluten unfastened however will also be made dairy unfastened / vegan, too. It’s made with on a regular basis components which are refrigerator and pantry staples so you’ll whip it as much as revel in anytime a yearning hits.

Did I point out how fabulous your home will scent whilst it’s baking?!

Gluten-Loose Apple Crisp Recipe

A base of cinnamon-sugar-tossed apples is buried underneath an oat-based topping sweetened with brown sugar, thickened through gluten unfastened flour, and baked to a golden-brown crisp due to a little bit butter. This apple dessert recipe is scrumptious sizzling, heat, and even room temperature, and is such a lot more straightforward than making an apple pie crust!

Plus I really like that it’s no longer tooth-achingly candy, which is a territory fruit crisps can ceaselessly occasions fall into.

Substances Wanted

As I discussed, the recipe for Gluten Loose Apple Crisp requires components I at all times have readily available at house. Right here’s what you’ll want:

Apples: I at all times bake with Granny Smith apples that are tart and stay their texture after being baked, vs becoming mush. I’ll percentage the Most sensible 10 apples for baking beneath.
White and brown sugar: granulated sugar sweetens the apple filling whilst brown sugar sweetens the oat topping.
Gluten-free flour: a sprinkle of flour within the chopped apple filling moderately thickens the juices, whilst flour within the oat topping helps to keep it in combination vs turning into crumbly. I generally use a 1:1 gluten-free flour mix akin to Bob’s Crimson Mill Gluten Loose 1-to-1 Baking Flour or King Arthur Gluten Loose Measure for Measure Flour.
Cinnamon: offers the apple crisp a lot of comfy fall taste.
Oats: you’ll want gluten unfastened old skool oats, often known as rolled oats, vs quick-cooking or metal lower oats.
Butter: common cow’s butter or your favourite dairy-free / plant-based butter each paintings nice.
Salt: a pinch within the topping guarantees the beauty of the recipe is balanced out.

What Roughly Apples are Perfect for Apple Crisp?

I at all times counsel opting for a company, tart apple selection for baking as a result of they cling their form vs becoming mush. Listed here are the Most sensible 10 apples for baking:

Granny Smith
Honeycrisp
Purple Woman
Braeburn
Fuji
Gala
Cortland
Jonathon
Jonagold
Crispin

Should you don’t have any of those explicit apples readily available, don’t let that prevent you from playing the straightforward bliss this is Gluten Loose Apple Crisp — simply know that the apples may no longer cling their form as smartly after baking!

Purity Protocol Oats for Apple Crisp

You understand how they are saying you’ll have a subject you’ll want to give a 20 minute presentation on with 0 preparation if vital? Gluten unfastened oats is my selected matter. I really like speaking about them. HAHAHAHA. Anyway.

In case you have Celiac Illness, or a critical wheat allergic reaction or intolerance, I extremely counsel you prepare dinner with oats grown, processed, and packaged the use of a purity protocol.

This implies the oats have been grown, harvested, transported, processed, and packaged the use of devoted fields and gear. Oats are naturally gluten unfastened however are in most cases both:

Grown close to fields with gluten-containing grains.
Grown in fields which are turned around with gluten-containing grains.
Harvested/transported/processed/packaged on apparatus shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily simple for oats grown and processed the use of conventional the right way to change into infected with gluten-containing grains. Moreover, many processing crops use one way of necessarily “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s no longer 100% dependable.

All that stated, I actually love oats from the corporate, Gluten Loose Oats (previously GF Harvest). Should you don’t really feel like you want purity protocol oats, please do make sure that the bundle no less than says “qualified gluten-free oats”.

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Alright, let’s get to it!

The right way to Make Simple Gluten Loose Apple Crisp

Step 1: Make the Apple Filling

To a blending bowl upload peeled then chopped apples, granulated sugar, gluten unfastened flour, and flooring cinnamon then toss along with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, akin to an 8×8″ or 6×9″ then put aside.

Step 2: Make the Crisp Topping

To the similar bowl blending bowl, upload gluten unfastened oats, brown sugar, gluten unfastened flour, and chilly butter or vegan butter that’s been sliced into cubes. Use your fingertips to toss the components in combination then combine and mash the combination till it paperwork a crumbly paste.

Step 3: Bake

Sprinkle the collapse topping on most sensible of the apple aggregate then bake in a 350 stage oven for 40 to 50 mins, or till the topping is golden brown and the apple filling is bubbly.

Step 4: Let it Cool

Accept as true with me once I let you know that I understand it’s SO onerous not to dig into the recent apple crisp, however you’ll in point of fact style the whole lot such a lot higher after it sits and cools off for 20 mins or so.

That stated, Gluten Loose Apple Crisp will also be loved heat or room temperature, however at all times — ALWAYS — with a scoop of ice cream, or do-it-yourself whipped cream!

The right way to Retailer and Reheat

To retailer: Let the apple crisp cool to room temperature then duvet the baking dish with foil and retailer at the countertop for two days, or within the fridge for as much as 4 days.
To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed thru. The crisp might not be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Loose Apple Crisp FAQ

Do I want to peel the apples?

You don’t NEED to peel the apples to make apple crisp, alternatively I choose the whole texture when the peels are got rid of sooner than baking.

Which apples are easiest for making Apple Crisp?

I at all times make a choice Granny Smith apples for baking, however different just right baking sorts come with: Honeycrisp, Purple Woman, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I want to refrigerate the Apple Crisp?

Apple Crisp may be very just like apple pie in that it doesn’t NEED to be refrigerated, however the shelf existence will likely be prolonged if you happen to do retailer it within the fridge. I like to recommend storing it at the countertop for as much as two days, or as much as 4 days within the fridge.

Can I upload nuts?

Sure! You’ll upload 1/4 cup chopped nuts akin to almonds, pecans, or walnuts into the oat topping.

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