Simple Entire Roasted Hen Recipe

A scrumptious herby complete roasted hen recipe made with a whole head of garlic and lemon is the easiest weeknight meal you’ll be so glad you made.

I’ve made this recipe dozens of instances, and it all the time seems completely. The hen is all the time wet and flavorful, and the surface is crispy and scrumptious. For those who’re on the lookout for a very simple and scrumptious technique to prepare dinner an entire hen, this recipe is best for you.

We like roasting complete hen at the start of the week as a result of no longer simplest is it scrumptious to consume the day of, nevertheless it’s so scrumptious as leftovers, too. This recipe is a smart high-protein primary (21g protein/serving) that’s made in one pot, and serves a crowd!

A handy guide a rough rundown on roasting an entire hen: Get started by way of flavoring the hen with butter and spices beneath the surface. Then, upload onion and herbs to the hollow space and lemon and garlic beneath. Upload some white wine and hen broth and roast for half-hour. Baste and roast for 30 extra mins.

What You Wish to Make a Entire Roasted Hen

• Hen: we used a 2-3 lb. chicken and located that used to be the easiest dimension for our Dutch oven.
• Butter: butter will assist infuse the hen with yummy flavors.
• Seasonings/Herbs: seasonings and herbs will assist completely taste your hen.
• Onion + Garlic: don’t omit the onion and garlic. 2 staple flavors in each and every roasted hen recipe!
• Recent Lemon: you’ll’t pass unsuitable with recent lemon at the backside of your roasting dish.
• Wine + Hen Broth: those liquids will assist moisten the hen and be used for basting.

Roasted Entire Hen Diversifications

• Fats: as a substitute of butter, take a look at the usage of olive oil in stead.
• Seasonings: we saved issues beautiful elementary, however it’s essential additionally use a premade spice combine like hen seasoning.
• Liquid for basting: of you don’t have white wine, be at liberty to make use of all hen broth.
• Recent herbs: any more or less herbs you might have available will paintings. Take a look at thyme, parsley, or sage.

How lengthy to roast an entire hen?

A 2-3 lb. complete hen will take round 75 mins (plus or minus) at 400ºF. The secret is measuring the thickest section with a meat thermometer. It will have to learn anyplace from 160ºF to 165ºF.

Have a larger hen?

If in case you have an entire hen 4 lbs. or better, get started with 10 further mins. The function is to achieve 165ºF on the thickest a part of the hen. So proceed cooking in increments of 10 mins till it reaches that temperature.

The Best (smaller) Selection to a Thanksgiving Turkey

For those who’re taking a look to make a smaller Thanksgiving turkey recipe this complete roasted hen is a smart concept! A 2-3 lb. chicken will feed round 4-6. Listed below are extra recipe pairing ideas to finish your meal:

Find out how to Serve Your Entire Roasted Hen

Whilst I like cutting and consuming roasted hen as-is (bigggg fan of each the breast and hen legs!), there are such a lot of other ways to serve it! Take a look at some concepts underneath:

Shred & Taste: As soon as your roasted hen has cooled totally, take away as a lot meat from the carcass as conceivable. Then, use 2 forks to shred the hen. Season it together with your favourite sauce and voila! Listed below are some sauce concepts:

Nachos: When unsure, best your nachos with shredded roasted hen and all of the nacho fixings. Right here is a few just right hen nachos inspiration.

Soup: Both shred/chop your roasted hen and upload it to a soup or chili for some further protein and taste. Take a look at making our final hen soup.

Herby Entire Roasted Hen

An ideal roasted complete hen recipe that is buttery, herby, and oh-so-tender. Here’s a educational for how you can roast an entire hen.

Prep:20 mins mins

Cook dinner:1 hour hour 15 mins mins

Overall:1 hour hour 35 mins mins

Fats 33

Carbs 3

Protein 28

Components

• 2-3 lb. complete hen innards got rid of
• 1/2 cup unsalted butter softened
• 3 tablespoons minced garlic
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon floor pepper
• 1 medium white onion chopped
• 4 sprigs recent rosemary
• 4 sprigs recent thyme
• 1 medium lemon sliced into 3 items
• 1 complete head of garlic one finish sliced off
• 1/4 cup dry white wine
• 1/2 cup hen broth

Directions 

• First, preheat the oven to 400ºF and oil a big dutch oven with olive oil or cooking spray. Put aside. 

• Take away moisture from the hen by way of patting the hen down with a paper towel. Set the hen apart.

• Subsequent, position the softened butter, minced garlic, chili powder, Italian seasoning, salt and pepper right into a bowl. Use a spoon to combine the butter and seasonings in combination. 

• Position the hen within the oiled casserole dish and moderately slather the seasoned butter beneath the surface and far and wide the hen. It’s good enough if one of the most butter falls into the ground of the dutch oven. Then, position the onion, recent rosemary, and recent thyme into the hollow space of the hen. 

• Upload the lemon and head of garlic (sliced finish down) into the ground of the dutch oven. 

• In spite of everything, pour the white wine and hen broth over the hen and position the Dutch oven into the oven at the middle rack, exposed. Roast the entire hen for round 90 mins, basting each and every half-hour. You should definitely take a look at the inner temperature of the thickest a part of the hen each and every so steadily. Cook dinner till the temperature is 160ºF to 165ºF.

• Take away from the oven and let the hen relaxation for 10 mins. 

• Carve the hen and experience. 

Guidelines & Notes

• Diet is for a 2 lb. chicken.
• This recipe used to be up to date on November 1, 2020.
• Center of oven: You should definitely position your pan at the middle rack of your oven in order that it chefs lightly.
• Basting is essential: You should definitely base your roast hen recipe each and every half-hour. Suck the juices from the ground of the pan and pour it over your chicken. This will likely upload taste and tenderness to the hen.
• Don’t skimp on salt: Salt is the most important a part of cooking poultry. It is helping wreck down the beef to make it ultra-tender, but in addition provides taste!
• 165ºF: In an effort to safely consume your hen, make certain that the thickest a part of the chicken reaches 165ºF. 

Diet details

Energy: 434kcal Carbohydrates: 3g Protein: 28g Fats: 33g Fiber: 1g Sugar: 1g