Crock pot baked potatoes are in reality a set-it-and-forget-it roughly recipe, leaving treasured area to your oven to bake different recipes you’re making. Oil your potatoes and prepare dinner on top for 4-6 hours or till fork-tender.
Serve those crock pot baked potatoes subsequent to a sous vide steak, beef roast or vegetarian black bean burger.
I’ve mentioned it prior to and I’ll say it once more, I’m a baked potato queen. Our Baked Potatoes in Foil is a well-liked Are compatible Foodie recipe, so we concept we’d increase any other variation the usage of the trusty gradual cooker!
Our objective with this recipe used to be easy – how are we able to make the fluffiest baked potato whilst releasing up area in our oven and cooking a couple of directly? Insert — crock pot baked potatoes! We discovered the magic prepare dinner time quantity to be 4-6 hours on top relying on how large the potato.
What You Want for Crockpot Baked Potatoes
- Huge russet potatoes: We used russet potatoes for this recipe to stay them like vintage baked potatoes, however you’ll be able to additionally use Idaho. Simply ensure that your entire potatoes are round the similar measurement.
- Olive oil: we used olive oil for a moisture issue and to assist melt the surface.
- Salt and pepper: we saved the flavors fundamental.
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Permutations
Technically you’ll be able to use any roughly potato when baking potatoes within the crock pot. However, do be aware that measurement issues in terms of the baking time. The bigger the potatoes, the longer you’ll must prepare dinner them. Listed below are any other diversifications:
- Candy potatoes
- Yams
- Yukon gold potatoes
- Pink potatoes
- Fingerling potatoes
FAQ for Baked Potatoes within the Crock Pot
Do I’ve to poke holes in my baked potatoes? Technically you shouldn’t have to poke holes to your potatoes, however we discover they prepare dinner extra flippantly in the event you do.
Do I want to use aluminum foil? No aluminum foil is vital for this recipe. When you shut your gradual cooker, your potatoes will steam and there’s no want for aluminum foil.
Why are my potatoes turning black within the crock pot? Your potatoes are most definitely turning black since you peeled them or minimize them. When the flesh of a potato touches the air, the flesh can flip brown.
How lengthy to prepare dinner potatoes in crock pot? Prepare dinner massive russet potatoes within the gradual cooker for 4-6 hours or till fork comfortable.
Toppings for Baked Potatoes
There’s not anything higher than topping your completely cooked baked potatoes (crock pot) with your whole favourite toppings. Whether or not you’re hanging in combination a complete baked potato bar, or simply the usage of your baked tater as an aspect dish, we suggest any (or a mixture!) of the next toppings:
What to do together with your leftover gradual cooker baked potato recipe?
Having a look to make use of your potatoes in crock pot baked in a distinct recipe? Listed below are some concepts to repurpose your taters:
Potato Salad – Cube your cooked potatoes into bite-sized items and make potato salad! Upload laborious boiled eggs, cheddar cheese, bacon, Greek yogurt, and mayo! Take a look at our Baked Potato Salad recipe.
Two times Baked Potatoes – twice-baked taters is most definitely our favourite technique to repurpose baked potatoes. Scrape out the middle and upload your entire favourite fixings! Take a look at our Simple Two times Baked Potatoes recipe.
Mashed Potatoes – that’s proper, you’ll be able to in fact make mashed potatoes from your baked potatoes. Merely use a potato masher and upload milk, Greek yogurt, butter, salt, and pepper. Take a look at our Wholesome Mashed Potatoes recipe.
Chili baked Potatoes: certainly one of my non-public favourite tactics to devour a leftover baked potato is through topping it with our do-it-yourself red meat chili. It’s hearty, filling, and so yummy. Take a look at our Chili Recipe.
How one can Serve Your Crock Pot Baked Potatoes
I in my view love consuming my baked potatoes with our red meat chili, bitter cream, and just a little shredded cheese. You’ll be able to pair this facet dish with a protein, reminiscent of steak or grilled rooster thighs and a non-starchy vegetable, reminiscent of asparagus or broccoli.