Shrimp Parmigiana | Diethood

This shrimp parmigiana is a straightforward baked shrimp recipe with boatloads of taste and superb texture! Juicy parmesan-crusted shrimp will get smothered with tangy marinara sauce and mozzarella, then baked within the oven till crispy. 

I’ve achieved vintage hen parmesan and eggplant parmesan. Now, because it’s summer season and I’m obsessive about all issues shrimp, I’ve added this baked shrimp parm to the listing!

Coming recent from the kitchen with some other shrimp-tastic recipe: shrimp parmigiana! In case you question me, baking is likely one of the maximum underrated (and perfect) techniques to cook dinner shrimp. I like recipes like my baked shrimp scampi and baked battered shrimp that depart my fingers unfastened for different issues, like sipping rosé and hanging in combination a recent salad to move at the facet. 

With this recipe, I’ve recreated vintage baked hen parmesan with shrimp as a substitute, and it grew to become out superb. It has juicy jumbo shrimp fried in crispy breading after which baked underneath a blanket of cheese and marinara sauce. The easiest summer season dinner!

Why I Love This Shrimp Parmesan Recipe

• The most efficient texture. I’ve (humbly) mastered the artwork of completely cooked shrimp. It’s certainly one of my favourite elements and I like the distinction of juiciness and crunch on this recipe. Even supposing it’s deep-fried, the flavors are gentle and no longer greasy in any respect!
• Simple to make. You’ll get your fingers a bit of grimy, right here, however the steps are fast and it’s utterly price it. The breading crisps up golden across the shrimp. Crowned with melty cheese and sauce, it’s the most efficient.
• Flexible. Shrimp parmigiana is an actual multi-tasker. By myself crowned with recent basil? Scrumptious. Served over pasta? Divine. Paired with crostini or toasted garlic bread? Swoon. I can by no means become bored with this parmesan-crusted shrimp.

Components You’ll Want

Those are some fast notes at the elements for this simple shrimp parmigiana. Scroll all the way down to the recipe card for a printable listing at the side of recipe main points.

• Flour and Eggs – All-purpose flour works nice, and also you’ll want to frivolously beat the eggs prior to you get started.
• Breadcrumbs – I season the breadcrumbs myself with freshly grated parmesan and Italian seasoning, or you’ll purchase seasoned breadcrumbs from the shop.
• Parmesan – Contemporary parmesan has the most efficient taste (you received’t feel sorry about it!). In a pinch, pre-grated “shaker” parmesan could also be fantastic since we’ll be blending it into the breadcrumbs.
• Shrimp – Large, jumbo shrimp are absolute best for this recipe. You’ll want to peel and devein the recent shrimp first. Frozen shrimp will paintings, too, however remember to thaw them and pat them dry.
• Oil – Vegetable oil, like canola or avocado oil, for frying.
• Marinara Sauce – If in case you have a recipe for do-it-yourself marinara sauce, use it. In a different way, a jar of your favourite store-bought marinara does the trick.
• Mozzarella – For absolute best effects, shred the cheese recent from the block. Pre-shredded cheese doesn’t soften as effectively.
• Basil – Contemporary basil is a should!

Easy methods to Make Shrimp Parmigiana

There’s a bit of little bit of hands-on paintings to get your shrimp breaded and crispy prior to baking, however the steps are easy sufficient. Practice alongside right here and scroll to the recipe card for printable instructions.

• Prep. Arrange a dredging station of 3 bowls: flour in a single, overwhelmed eggs in some other, and a 3rd bowl of breadcrumbs combined with parmesan and Italian seasoning. 
• Bread the shrimp. Dip the shrimp first into the flour, then into the egg, and after all into the breadcrumbs to coat. Stay the covered shrimp apart on a plate.
• Fry. In any case your shrimp are covered, shallow-fry them in a skillet with sizzling oil. Paintings in batches, cooking till the breading is crisp and browned. In a while, drain the completed shrimp on paper towels.
• Compile. To make your shrimp parmigiana, organize the shrimp over a layer of marinara sauce in a casserole dish. Sprinkle over some recent mozzarella.
• Bake. Bake the shrimp at 425ºF for five mins, or sufficient to soften the cheese. Buon appetito!

What to Consume With Shrimp Parmigiana

I like serving crispy, saucy shrimp parmigiana over a large bowl of spaghetti with a couple of recent basil leaves for garnish, and a Campari spritz within sight. Simply upload an aspect of fluffy garlic breadsticks and a leafy Caesar salad or veggies, like sautéed broccolini.

And I’ll by no means go up do-it-yourself tiramisu subsequent to a cortado for dessert!

Right kind Garage

• Refrigerate. Retailer leftover shrimp parmigiana in an hermetic container within the refrigerator for 3-4 days.
• Reheat. Heat the shrimp in a skillet over medium warmth till it’s sizzling during. 
• Freeze. You’ll freeze shrimp parmesan for as much as 3 months. Let it cool to room temperature and shop it in a freezer-safe container. Defrost the shrimp within the refrigerator prior to reheating.

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