This sheet pan pizza is straightforward and scrumptious! It has a thick, chewy, and crispy crust with flavorful toppings like recent veggies, tomato sauce, and cheese.
For those who love pizza with a thick and chewy crust, this sheet pan pizza recipe is for you! I bake it in 1 / 4 sheet pan or jelly roll pan, which provides the crust crave-worthy crispy edges and sufficient top to rise up to considerable sauce, cheese, and veggie toppings. It’s best for Friday nights, events, and even recreation day—any time you need a meal that’s simply as a laugh as it’s scrumptious.
The following time you’re within the temper for pizza, give it a check out! This do-it-yourself sheet pan pizza is even higher than supply. I believe you’ll like it!
Recipe Components
Right here’s what you’ll wish to make this sheet pan pizza recipe:
- Pizza dough – Search for recent dough within the refrigerated phase of your grocery shop, or make do-it-yourself pizza dough.
- Cornmeal – It makes the ground of the crust extra-crispy and stops it from sticking to the pan.
- Pizza sauce – My 5-minute no-cook pizza sauce is best for this recipe! In a pinch, store-bought pizza sauce works too.
- Cheese – I exploit a mix of mozzarella, provolone, and Parmesan cheese for optimum melting and wealthy, nutty taste. For those who’d like to make use of simply two cheeses, change the provolone with extra mozzarella.
- Veggie toppings – I really like this pizza with garlicky sautéed spinach and halved cherry tomatoes, however different veggie toppings could be nice right here too! Experiment with sautéed mushrooms, roasted pink peppers, pink onion, or any of your favourite toppings.
- Contemporary basil and pink pepper flakes – Sprinkle them over the pizza after baking for a kick of unpolluted taste and just a little warmth.
To find the whole recipe with measurements under.
How one can Make Sheet Pan Pizza
Making this sheet pan pizza is not any trickier than making some other do-it-yourself pizza recipe. You’ll simply want a particular baking sheet: both a 13 x 9-inch quarter sheet pan or a fifteen.5 x 10.5-inch jelly roll pan.
Get started by way of prepping the toppings. Grate the cheese, halve the cherry tomatoes, and sauté the spinach with garlic, olive oil, and salt.
Then, stretch the pizza dough. Generously mud the pan with cornmeal. Position the dough at the pan and stretch it to suit the pan, urgent it in opposition to the perimeters and into the corners.
Most sensible the pizza. Unfold the sauce over the dough, leaving a 1/2-inch border across the edges. Most sensible with the mozzarella and provolone, sprinkling them the entire solution to the perimeters of the pan. Upload the spinach, adopted by way of the Parmesan and cherry tomatoes. Drizzle with olive oil.
Bake at 450°F for 20 to twenty-five mins, or till the pizza crust is golden brown and cooked via. The cheese must be browned and effervescent.
Let cool for five mins sooner than topping with basil and pink pepper flakes and digging in!
Recipe Pointers
- Let the pizza dough come to room temperature sooner than stretching. Dough that’s chilly from the refrigerator may be very stiff, and it may tear simply should you attempt to stretch it. In case your pizza dough has been within the fridge, let it take a seat at room temperature for a minimum of an hour sooner than assembling the pizza. It’ll change into extra pliable because it warms up.
- Don’t skimp at the cornmeal. For those who’re no longer the use of a nonstick pan, this sheet pan pizza can simply stick. Mud the pan with a beneficiant quantity of cornmeal sooner than stretching the dough to assist the pizza free up from the pan after baking. Bonus: the cornmeal makes the ground of the crust extra-crisp.
- Sprinkle the shredded cheese the entire solution to the perimeters. It creates a crisp, browned, tacky rim across the most sensible of the pizza. SO GOOD!
What to Serve with Sheet Pan Pizza
I like to serve this hearty sheet pan pizza with a recent salad at the aspect. It pairs completely with any of those recipes:
And truthfully, once I’m brief on time, I every so often skip the aspect salad. A slice or two of this chewy, tacky pizza is gratifying sufficient to be a meal by itself. Experience!
Extra Pizza Recipes to Take a look at
For those who love this sheet pan pizza, check out the sort of do-it-yourself pizza recipes subsequent:
Sheet Pan Pizza
Serves 4
Our circle of relatives loves this straightforward sheet pan pizza! I make it after we’re yearning do-it-yourself pizza with a thicker crust—this one is tremendous chewy with scrumptious crispy edges. Most sensible it with sauce, cheese, and recent veggies for an epic pizza night time!
- 1 recipe Pizza Dough, or 1 to 1½ kilos store-bought dough, at room temperature
- Cornmeal, for stretching the dough
- Additional-virgin olive oil, for drizzling
- 2 cups recent spinach
- 1 garlic clove, chopped
- Sea salt
- ⅔ cup do-it-yourself pizza sauce, or use store-bought
- ¾ cup grated low-moisture, part-skim mozzarella cheese, about 2 oz
- ¾ cup grated provolone cheese, about 2 oz, or extra mozzarella
- ¼ cup grated Parmesan cheese
- ¾ cup cherry tomatoes, halved
- Contemporary basil leaves
- Crimson pepper flakes
Save you your display from going darkish
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In case your pizza dough has been within the refrigerator, let it take a seat at the counter for a minimum of 1 hour to come back to room temperature.
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Preheat the oven to 450°F and mud 1 / 4 sheet pan or jelly roll pan with cornmeal. Stretch the pizza dough to suit the pan, urgent it into the corners.
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Warmth a drizzle of olive oil in a medium skillet over medium warmth. Upload the spinach, garlic, and a pinch of salt and cook dinner, stirring, for approximately 1 minute, or till the spinach is simply wilted.
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Unfold the pizza sauce calmly over the pizza dough, leaving a ½-inch border across the edges. Most sensible with the mozzarella and provolone cheeses, sprinkling them the entire solution to the perimeters of the pan. Prepare the sautéed spinach and garlic over the realm lined by way of the sauce, then sprinkle at the Parmesan. Prepare the cherry tomatoes, reduce aspect up, on most sensible. Drizzle with olive oil.
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Bake for 20 to twenty-five mins, or till the crust is golden brown and cooked via and the cheese is browned and effervescent.
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Let cool for five mins sooner than topping with basil and pink pepper flakes, cutting, and serving.