Sheet Pan Blueberry Crisp – Have compatibility Foodie Unearths

In case you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to provide it a take a look at! Baking this vintage dessert on a sheet pan supplies the ULTIMATE blueberry crisp topping ratio. It’s method crunchier and bakes extra lightly than your conventional crisp.

Plus, it’s a lovely method to serve this dessert to a crowd. We crowned ours with scoops of ice cream — YUM.

I’m now not kidding after I say that is the most productive blueberry crisp recipe in the market. It takes a vintage summer time dessert and makes it tremendous shareable. Plus, you’ll use a bag of frozen blueberries, so it doesn’t cost a fortune both.

It’s as simple as making the filling, the disintegrate, assembling, and baking it within the oven till golden brown perfection. We propose topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Substances

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get a large bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon is going so neatly with blueberries! It provides slightly of tartness and balances out the wonder.
• Rolled oats: Often referred to as out of date oats, those give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what is helping bind the disintegrate in combination and provides it that golden brown colour.
• Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
• Butter: You’ll’t have a crisp with out butter! It’s the important thing factor that is helping make the disintegrate irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We adore making this recipe on a sheet pan as it thins the disintegrate layer. When this occurs, the topping chefs extra lightly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger workforce — and is somewhat a shocking method to serve a crisp IMO.

Can I exploit contemporary blueberries?

You guess! Both contemporary or frozen blueberries can be utilized on this recipe. Simply remember the fact that contemporary blueberries will prepare dinner up extra briefly than frozen, so control your blueberry fruit crisp! Frozen blueberries also are going to be a lot less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized instead of rolled oats. Fast oats are necessarily simply rolled oats which are minimize into smaller items, in order that they nonetheless paintings neatly on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Unfastened

In case you’re gluten-free, use gluten-free flour, equivalent to almond or oat flour, within the disintegrate combine. You’ll additionally use qualified gluten-free rolled oats.

How one can Retailer

Stay leftovers in an hermetic container within the refrigerator for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You’ll additionally freeze particular person parts in freezer-safe bins for as much as 3 months. Simply thaw and reheat when in a position to experience.

Tasty Pairings for Sheet Pan Blueberry Crisp

After I recall to mind the most productive blueberry crisp recipe, I all the time consider it with a fab and creamy ice cream on best. Vanilla or perhaps a a laugh taste like lemon can be unbelievable! Take a look at our Blueberry Muffin Banana Great Cream or Lemon Cheesecake Great Cream!

It’s essential to even serve the crisp with whipped cream or yogurt, which might even be a pleasing distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip can be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is an more uncomplicated AND crispier model of the vintage dessert. Made with frozen blueberries and crowned with a scrumptious caramelized oat disintegrate, it is the very best summer time deal with!

Prep:15 mins mins

Cook dinner:30 mins mins

General:45 mins mins

Fats 10

Carbs 36

Protein 3

Substances

For the filling

• 11 cups frozen blueberries ~48 oz.
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Guidelines & Notes

• We adore making this recipe on a sheet pan as it thins the disintegrate layer, making the disintegrate crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized instead of rolled oats.
• Make this gluten-free by means of the usage of gluten-free flour within the disintegrate combine.
• Be sure to toss and coat the berries within the cornstarch. This is helping make a thicker sauce when it’s achieved baking.

Vitamin info

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g