You handiest want 6 components to make this simple pizza dough recipe! It yields a chewy, flavorful crust that can take your selfmade pizza to a brand new stage.
Selfmade pizza dough is the name of the game to nice selfmade pizza. If you happen to’re new to operating with yeast, the speculation of constructing your personal pizza dough may well be intimidating, however I believe you’ll to find that it’s in reality easy. Any person can grasp it!
I’m sharing my absolute best pizza dough recipe under. It’s been my go-to for years, and it’s implausible for inexperienced persons. It’s simple to make with 6 fundamental components, and it yields a comfortable, chewy, and flavorful pizza crust.
Use it to make one of the most pizza recipes connected on the backside of this put up, or customise it together with your favourite pizza toppings. This selfmade crust is scrumptious. It’ll take any pizza to a complete new stage!
Simple Pizza Dough Recipe Components
My simple pizza dough recipe calls for six fundamental components.
- Flour – This recipe works smartly with 100% all-purpose flour or part all-purpose flour and part white entire wheat. Learn extra about the most productive flour to make use of in pizza dough within the callout under!
- Lively dry yeast – It is helping the dough upward thrust, yielding a pleasing and puffy crust. You’ll be able to additionally use rapid yeast on this recipe, even though I nonetheless suggest proofing it to make it possible for it’s contemporary.
- Water – For moisture. Make certain that it’s heat, however no longer too sizzling, to lend a hand turn on the yeast.
- Sugar – It feeds the yeast, serving to the dough upward thrust. Maple syrup or honey works smartly right here too.
- Sea salt – It’s very important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
To find the whole recipe with measurements under.
What’s the absolute best flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and full wheat flour can all be used to make superb pizza dough.
- 00 flour is extremely subtle, finely milled white flour. It’s a key element in Neapolitan-style pizza. It provides the dough a easy texture and is helping it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. The use of it in pizza dough will lead to a particularly chewy crust.
For this pizza dough recipe, I like to recommend the usage of all-purpose flour. It’s reasonably priced and simple to search out, and it yields an improbable comfortable, chewy crust that’s crisp across the edges. There’s no want to succeed in for a fancier flour right here! Alternatively, in the event you like entire grain pizza dough, you’ll change as much as part the all-purpose flour with white entire wheat. Be aware that the entire wheat crust may have a denser, chewier texture.
The best way to Make Pizza Dough
Making this pizza dough recipe is simple! Right here’s what you wish to have to do:
First, evidence the yeast. Stir in combination the yeast, heat water, and sugar in a small bowl. Let the combination sit down for approximately 5 mins, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s most likely expired. Discard the combination and take a look at once more with a brand new package deal of yeast for the most productive effects.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough bureaucracy a ball across the hook, 5 to six mins. If the dough is simply too rainy and sticky to shape a ball, combine in a little bit extra flour. If it’s dry, upload water, 1/2 tablespoon at a time.
Then, let it upward thrust. Flip the dough out onto a frivolously floured floor, and use your arms to shape it right into a easy ball. Brush a big bowl with olive oil, and set the dough ball inside of. Duvet the bowl with plastic wrap, and set the dough apart to upward thrust till it doubles in dimension, about 1 hour. Tip: it’ll upward thrust absolute best someplace heat, like a sunny kitchen countertop!
The best way to Stretch Pizza Dough
When the dough has doubled in dimension, it’s time to stretch it.
- Get started via dusting your paintings floor with cornmeal. It’s the easiest way to forestall sticking! I normally stretch the dough proper on my pizza pan or baking sheet. If you happen to’re the usage of a pizza stone, you’ll need to stretch the dough on a pizza peel or massive reducing board. From right here, you’ve gotten two choices.
- Possibility 1: Roll out the dough in your desired thickness with a floured rolling pin. After rolling out the dough, shape a quite thicker border across the edges together with your palms.
- Possibility 2: Stretch the dough via hand. Carry the ball of dough via one edge, and slide each your fists beneath. Paintings your fists outward to stretch the dough, letting gravity assist you to shape it into a skinny oval or circle. Complex pizza makers will frivolously leap or toss the dough to rotate it as they form it…however I in most cases rotate it with my fists, returning it to my paintings floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It must be a fair thickness with a quite thicker border across the edges.
Best and bake consistent with your required recipe! To find a few of my favorites under.
What Pan to Use
Selfmade pizza connoisseurs swear via baking pizza on a pizza stone. However in the event you don’t have one, don’t fear! I’ve made nice selfmade pizzas on those pans too:
- This hole-y pizza pan is a pleasing light-weight selection to a pizza stone. I really like that you’ll stretch the dough proper at the pan, no pizza peel required! The holes get the ground of the crust great and crisp.
- A solid iron skillet. I like to make use of a solid iron skillet after I’m yearning a thicker pizza crust. I incessantly get started the pizza at the range to crisp up the ground after which switch it to the oven. See my solid iron skillet pizza recipe.
- An ordinary baking sheet. In truth, you’ll make implausible selfmade pizza on an ordinary outdated baking sheet! Mud it with cornmeal sooner than stretching the dough to forestall sticking.
Make-Forward Directions
Certainly one of my favourite issues about this selfmade pizza dough recipe is that you’ll make it forward!
Make the dough, and let it upward thrust at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour sooner than stretching. If it’s nonetheless chilly from the refrigerator, it is going to be tricky to stretch.
Bonus: The time within the refrigerator makes the pizza crust much more flavorful!
Are you able to freeze selfmade pizza dough?
Sure! This selfmade pizza dough recipe freezes completely. Let it upward thrust at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Deliver it to room temperature sooner than stretching.
The best way to Use Selfmade Pizza Dough
Take a look at the usage of this selfmade pizza dough in any of those recipes:
Or construct your personal selfmade pizza! After stretching, best the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen mins, or till the crust is golden brown.
Simple Selfmade Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This straightforward pizza dough recipe calls for six easy components, and it yields a scrumptious chewy crust. Upload your favourite toppings, and revel in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) package deal energetic dry yeast
- 2 cups all-purpose flour, see be aware
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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In a small bowl, stir in combination the water, sugar, and the yeast. Put aside for five mins, till the yeast is foamy.
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Within the bowl of a stand mixer fitted with a dough hook, position the flour and salt. Combine on medium velocity till mixed. Upload the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough bureaucracy right into a ball across the hook, 5 to six mins. If the dough is simply too dry to shape a ball, upload water ½ tablespoon at a time till the combination comes in combination. If the dough is simply too sticky, upload a little bit extra flour.
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Flip the dough out onto a frivolously floured floor and gently knead right into a easy ball.
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Brush a big bowl with the remainder 1 teaspoon of olive oil and position the dough inside of. Duvet with plastic wrap and put aside to upward thrust till the dough has doubled in dimension, about 1 hour.
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Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or equivalent.
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Best and bake consistent with the pizza recipe you’re the usage of, normally 10 to 13 mins in a 500°F oven, or till the crust is browned.
This recipe will also be made with part all-purpose flour and part white entire wheat flour for a quite extra entire grain model.