Savory French Toast | Diethood

This savory French toast recipe is a scrumptious twist at the vintage breakfast dish! I soak fluffy bread slices in a wealthy custard with crumbled feta cheese and contemporary thyme. As a substitute of maple syrup, most sensible your slices with a dollop of undeniable yogurt and dig in.

Aromatic and savory, feta cheese-crusted French toast is an homage to my Macedonian roots, at the side of extra of my formative years favorites like macaroni and feta cheese and moussaka. When you’ve by no means attempted it prior to, you’re gonna LOVE it!

Rising up, this savory model of French toast with feta and thyme used to be our morning breakfast each and every Sunday. Alternatively, we (Macedonians) name this “Przeni Lepcinja”, a.okay.a. fried bread slices, and no longer French Toast. Actually, the primary time I heard it referred to as that used to be after we got here to the States. Right here, in fact, French toast is referred to as a candy brunch dish. However I like the flavors on this savory model with eggs, milk, salty cheese, and contemporary herbs all soaked up into cushy, crusty slices of fried French bread.

Why I Love This French Toast Recipe

• Taste-packed. This recipe swaps the standard custard of eggs, milk, and sugar for a model flavored with zesty thyme, creamy, crumbly feta, and freshly cracked black pepper. What may well be higher?!
• A savory choice. In this day and age, I like pancakes, waffles, cakes, and banana bread, however there used to be a time in my lifestyles when candy breakfast meals weren’t my factor (sure, in reality!). My compromise on the brunch desk used to be this wonderful savory French toast from my formative years. 
• Simple to make. When you’ve ever made candy French toast, this savory model follows the similar procedure. It’s simple and the easiest breakfast for a lazy morning or an important day– with reference to any time we’re yearning one thing comfy and comforting. It’s additionally considered one of our favourite “brinner” concepts (breakfast for dinner). Simply upload a contemporary salad at the facet!

Recipe Substances

It seems that the French don’t name it French Toast, both. They name it ache perdu, or “misplaced bread” for the reason that recipe requires day-old bread. I be mindful my Mother would purposely go away a loaf of bread at the counter the night time prior to in order that it could be as stale as imaginable tomorrow. I nonetheless do the similar each time I make this recipe! 

Listed below are some further notes on what you’ll want. Scroll all the way down to the printable recipe card after the submit for the overall element measurements and recipe main points.

• Stale Bread – Ask your native bakery for a day-old loaf, or you’ll be able to go away your bread out in a single day in order that it stales slightly. I exploit French bread and slice it into thick, 1” slices.
• Oil – Vegetable oil or some other cooking oil, for frying. 
• Milk and Eggs – For the custard. Any form of milk will paintings (even dairy-free), however the upper the fats content material, the simpler. I exploit complete milk.
• Recent Thyme – Chop the leaves from the sprigs. You’ll be able to use any contemporary herbs that you simply like. Different just right choices are rosemary, basil, chives, and oregano.
• Black Pepper – Freshly cracked.
• Feta Cheese – The most efficient is crumbled feta. It’s essential use some other grated cheese, like Parmesan or Pecorino, too.

Easy methods to Make Savory French Toast (Przeni Lepcinja)

Fried bread slices with feta are a core reminiscence. When I used to be younger, we’d come house from Church, collect across the kitchen desk, and watch for Mother to ship the products. And boy, used to be it just right!

Right here’s a handy guide a rough evaluate of learn how to make French toast the Macedonian manner. This isn’t your moderate French toast, despite the fact that whilst the elements are other, the process is similar. 

• Combine the custard. Get started by way of combining milk and eggs with thyme, black pepper, and about one cup of feta cheese. Give {that a} in reality just right whisk.
• Soak the bread. Subsequent, dip your bread slices into the custard. Be sure that it’s neatly lined on both sides and scoop up any feta that’s settled on the backside of the bowl.
• Fry. Operating in batches, upload the soaked slices to a scorching skillet or griddle with oil. Let the bread toast on both sides till it’s great and brown, and transfer the completed slices to a paper towel-lined plate to empty.
• Serve! Load your savory French toast onto a platter and sprinkle over leftover feta. Serve heat together with your favourite brunch aspects! See beneath for concepts.

Serving Ideas

A facet of undeniable yogurt or Macedonian taratur is all you wish to have as a substitute for maple syrup with this savory French toast. I additionally love to dollop on some ajvar (purple pepper relish) as it is going with the whole thing! I’ll generally have it out anyway since considered one of my favourite brunch dishes to serve with this French toast is Macedonian shakshuka. Another way, I’ll stay it easy with an aspect of crispy bacon and contemporary tomatoes picked from the lawn. Clearly, mimosas are a will have to!

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover French toast slices in an hermetic container within the refrigerator for as much as 3 days. 
• Reheat. I love to heat this savory French toast both in a skillet once more, or in a heat oven to crisp up the out of doors. Typically 350ºF for 10 mins or so does the trick.

Extra Savory Breakfast Recipes