Sausage Stuffing (Simple + Hearty)

This hearty sausage stuffing is as simple as it’s scrumptious! The easiest supplement in your vacation meal, this stuffing recipe options store-bought stuffing cubes, because of this you gained’t need to dry out your personal bread.

Regardless of if you happen to’re staff stuffing or staff dressing, this vintage Italian sausage stuffing recipe will briefly change into a vacation favourite! This selfmade stuffing is loaded with seasonal veggies, recent herbs, and store-bought stuffing cubes for simple prep.

Partly prepare dinner the sausage and veggies at the range, mix with broth, and bake to golden brown perfection within the oven. We examined this recipe with and with out sautéed veggies, and the model with sautéed substances used to be a transparent winner – don’t skip this step!

This sliceable stuffing is a bit candy, utterly savory, all the time a crowd favourite, and a delectable selection to cornbread stuffing.

What You Want for Sausage Stuffing

This sausage stuffing is flavor-packed with pantry staples and simple to seek out substances which mix to make a super that enhances any vacation meal. There are 4 primary portions to selfmade sausage stuffing:

1. Meat: We use gentle flooring Italian sausage on this stuffing recipe.
2. Veggies: Potatoes (candy and Yukon gold), yellow onion, and honeycrisp apples (now not a veggie, we all know!) upload pleasant taste and texture.
3. Herbs and Extra: It’s now not stuffing with out recent herbs like thyme, rosemary, and sage. Garlic powder, salt, and pepper upload taste whilst red meat broth blended with Worcestershire sauce helps to keep the stuffing wet.
4. Bread: It’s now not stuffing with out bread cubes and to stay issues easy, we used Pepperidge Farm stuffing cubes.

Sausage Stuffing Substitutions

Listed here are a couple of tactics to combine up this vintage sausage stuffing:

• Use highly spiced Italian sausage for a bit kick
• Change the apples with chopped celery
• Make a 1/2 batch of stuffing and bake it in an 8×8-inch pan

Garage

Sausage stuffing tastes nice as leftovers! Retailer any leftover stuffing in an hermetic container within the fridge for as much as 3 days. Heat particular person servings within the microwave or apply the reheating directions under.

Reheating Sausage Stuffing

This stuffing reheats truly neatly which turns out to be useful for leftover Thanksgiving foods! For highest style and texture, upload 2-3 tablespoons of broth to a blank casserole dish (this is helping stay the stuffing wet whilst reheating). Switch the sausage stuffing into the casserole dish with the broth.

Duvet with foil and bake at 325ºF for 10-Quarter-hour or till totally heat (it is going to take longer to reheat better amounts of stuffing).

Freezing Sausage Stuffing

Let the stuffing cool totally, switch to a freezer-safe container, and freeze for as much as 3 months. When in a position to revel in, permit the frozen stuffing to thaw totally, then apply the reheating directions above.

Serving Ideas

Upload this herb-y sausage stuffing recipe in your Thanksgiving or Friendsgiving party! It’s a vintage vacation facet dish that can briefly change into a circle of relatives favourite. Serve with our smoked turkey and different Thanksgiving facets akin to our roasted root greens and butternut squash mac and cheese.

Sausage Stuffing

That includes store-bought stuffing cubes, this hearty sausage stuffing is simple and scrumptious. Upload this vintage facet dish in your vacation meal!

Prep:20 mins mins

Cook dinner:45 mins mins

Overall:1 hour hour 5 mins mins

Fats 18

Carbs 33

Protein 13

Components

• 1 lb. flooring gentle Italian sausage
• 3.5 tablespoons olive oil divided
• 1 massive candy potato lower into half-inch cubes (pores and skin on)
• 2 medium Yukon gold potatoes lower into half-inch cubes (pores and skin on)
• 1 teaspoon garlic powder divided
• 1/2 teaspoon salt divided
• 1 massive yellow onion sliced in 1/2 after which thinly sliced
• 2 small honey crisp apples minced
• 1 tablespoon freshly minced thyme
• 1 tablespoon freshly minced rosemary
• 1 tablespoon freshly minced sage
• 1/8 teaspoon flooring pepper
• 12 ounces. store-bought stuffing cubes we used Pepperidge Farm
• 3.5 cups red meat broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter lower into skinny pads

Directions 

• Preheat the oven to 375ºF. Spray a 9×13-inch casserole dish with nonstick cooking spray. Put aside.

• In a skillet set over medium/prime warmth, in part brown the Italian sausage. Cook dinner till there’s a little red left, about 3-4 mins. Switch the in part cooked sausage into the casserole dish.

• In the similar skillet, upload 1.5 tablespoons of olive oil. Upload each sorts of potatoes, candy potatoes, Yukon potatoes, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Cook dinner simply lengthy sufficient to partly prepare dinner thru, about 3-5 mins. Switch the potatoes into the casserole dish.

• In the similar skillet, caramelize the onion. Warmth 2 extra tablespoons of olive oil. Upload within the thinly sliced onion and prepare dinner over low/medium warmth till the onions are translucent and caramelized, about 7-10 mins. Switch the caramelized onions into the casserole dish.

• To the casserole dish, upload the apple, recent herbs, final garlic powder and salt, pepper, and bread cubes. Combine the entirety in combination the usage of a spatula (or your palms).

• In massive glass measuring cup (or bowl), combine in combination the meat broth and Worcestershire sauce. Pour the liquid over the stuffing combine within the casserole dish and blend once more.

• Position skinny pads of butter on best of the sausage stuffing. Bake, exposed, till the highest is golden brown and company to touch, about 35-45 mins. In case you understand the highest is browning too briefly, tent a work of foil excessive of the casserole dish midway thru baking.

Pointers & Notes

• Garage: Retailer any leftover stuffing in an hermetic container within the fridge for as much as 3 days. Heat particular person servings within the microwave or apply the reheating directions under.
• Freezing Directions: Let the stuffing cool totally, switch to a freezer-safe container, and freeze for as much as 3 months. When in a position to revel in, permit the frozen stuffing to thaw totally, then apply the reheating directions under.
• Reheating Directions: For highest style and texture, upload 2-3 tablespoons of broth to a blank casserole dish (this is helping stay the stuffing wet whilst reheating). Switch the sausage stuffing into the casserole dish with the broth. Duvet with foil and bake at 325ºF for 10-Quarter-hour or till totally heat (it is going to take longer to reheat better amounts of stuffing).

Vitamin info

Energy: 350kcal Carbohydrates: 33g Protein: 13g Fats: 18g Fiber: 4g Sugar: 7g